This place is in a prime location, if you live 2 minutes away by walking, like i did this summer!…read moreReally it was nice because it was super close and it also had a very family feel to it, despite the fact that it's actually a very nice place to consume food. It's probably my gf's favorite place to get meat on the whole island, which is impressive because, well it's Spain. You can get delicious steak pretty much anywhere, but she loves the way they prepare it here. The cuts are brilliant and the flavor is for SURE in there. The last time I was there I managed to remember to get the Alfred Hitchcock burger which came highly recommended by a friend of ours. I'd asked our waitress if the burger was big and she said "oh yes." I was pleased with this response...that was until the burger actually arrived. It was, WAY BIGGER than i thought it would be! It was kind of disappointing how huge this thing was. Just from the moment she put it down i KNEW i was going to have problems finishing it. And i hadn't taken a bite yet! It has manchego cheese, as well as Jamon Iberica, for added deliciousness. It's so big and juicy that you absolutely need a knife and fork to consume it. Another fact I found rather saddening! It's probably enough burger for 2 people. It's terrific though. A lot to take in, but terrific. Which is not suprising because all the other meat products we've eaten at this lovely place are done super well. The other great thing about this place, it's open during the winter time. Obviously not everyday like during the summer season, but you go ahead and try and find a slew of restaurants open on the island in November. Yea, I thought so. Enjoy!

Hidden gem may sound cliché, but that's just what this small (~16 seats), family restaurant is…read more After two days of boring, stomach-destroying, over-oily fish, the food here hit the spot. The food was better than the two other places I'd been in the area, at about 1/3 to 1/2 the price. The Serrano Ham was nicely augmented by olive oil and ground pepper, making it tastier than the average cured meat dish in the area. Next was the Christorra Sausage in Red Wine Sauce. What the description omits is that there is a lot of fresh garlic in the sauce. If you're a vampire, stay away. Otherwise, the sausage was utterly scrumptious. Nicely balancing the fat, meat, wine, and garlic. The garlic mushrooms lived up to their name, though the addition of dried hot peppers added a welcome kick to the dish. The mushrooms were cooked so as not to absorb too much oil. After this, I was still hungry, so the waitress / hostess / owner suggested the Chef's Meatballs. Nice texture, well-spiced, and a nice, simple tomato sauce with an abundance of garlic. The Calamari were battered differently than I'm used to. Beer-battered possibly? While a welcome departure from the usual, it was a bit heavier than I'd bargained for, though still tastier than expected. They don't do dessert, so I had a typical Canarian coffee with condensed milk to finish off the evening (I was too full for their cheese plate). As mentioned above, I was surprised at the low cost of the meal, 36 Euros (not mentioned above was the beer to go along with the meal). Throughout the meal, the owners (husband and wife) and their kids were exceptionally friendly, making me feel at home on my vacation.

Discovered this small restaurant while we were looking for some locals around. Very friendly staff…read more Had the grilled steak which was huge (much bigger than expected).. It came pre-grilled with a hot stone to finalize to your own taste.. The best steak I had on this lovely island! Also taste the Russian salad as a starter...

We walked past this little cozy restaurant and decided to try it. The staff were very friendly and…read morealthough it looked a little like a tourist bar or cafe outside, it was really cozy. But the food is, what it all depends on in the end. We were the whole family, and we are very different, and seemingly different at this particular day. But they did it amazingly. I got tapas composed by the chef, the wife got a burger and the kids choked each a 300 gram steak ... It's a good restaurant in an otherwise tourist trap area!

Still one of the best restaurants I've ever been to, anywhere!…read more The service is attentive, the food is amazing and the prices are reasonable for the area. My go-to is the beef medallions with five pepper sauce and the chicken madras curry is a close second. My parents also loved the garlic prawns and black wagyu pudding was to die for. Pro tip: If you message the restaurant, ensure it's the one in Puerto Rico. I accidentally made a reservation at another restaurant by the same name in Las Palmas!

Very nice place. Servers were nice and attentive. We were a group of 9, and got there right at…read moreopening time. Cuts of meat were great. Chef was pretty on point with the cooking temperatures requested. My only gripe was the lack of fans or air conditioning. I get it. The open space concept is a thing, but man was it hot. Servings were ok, and the drinks were good. Overall a great choice to dine.

This is one big restaurant, with an excellent view if you get an outside table (and there are…read moremany). I have to tell you, we went last night, a Saturday night, and had such a great time. All of the servers, working as a team, treat you really well. They are so friendly, definitely the friendliest restaurant we went to on the Gold Mile strip. We started with martinis and gin&tonic, prepared well and very refreshing. For an appetizer, we ordered the five spicy wings, that were excellent in hot flavoring, plus had the four piece cheesy garlic bread, that had lots of cheese. For entrees we ordered the prawns that were outstanding with a nice olive oil and garlic flavor. We also ordered the 250g 21-Day aged sirloin steak cooked medium-well that was absolutely delicious. Just a hint of pink, the way I like it. We passed on dessert, as we were too full but the three different cheesecakes looked good. All in all, an excellent meal and experience. These guys treat you well!

Perfectly cooked steaks! The waiter also recommended the lamb leg and it didn't disappoint (high…read morepraise from a group of New Zealanders). Apart from the food, this place has a great ambiance, with views overlooking the coast of Costa Adeje. Highly recommended for any fellow travellers.

I can't believe that the best ribs that we ever have are going to be right here at Tony's in Canary…read moreIsland. The ribs are done to perfection. Not too dry, not too raw and the barbecue source on the ribs is the best that I've ever had. Bonus: try their Oreo cookie or coffee mile shake with your ribs. Bad for my waistline but good to my soul.

Best ribs this side of the Atlantic Very good service, very…read morepolite. This Tony Roma is in the Siam mall, there are a few here on Teneriffa. I hope they will expand to Munich Unfortunately there is only one in Germany, Berlin.