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    Buca di Beppo Italian Restaurant

    3.9 (1.3k reviews)
    ModerateItalian
    Closed 11:00 am - 9:30 pm

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    Buca di Beppo Italian Restaurant Photos

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    BUCA DI BEPPO ITALIAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Buca di Beppo Italian Restaurant

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    We just left the restaurant, and I can't say enough great things about our server, Abby. She truly made our dining experience exceptional. Even when the restaurant got busy, she handled all of her tables with kindness, professionalism, and grace. The food was absolutely delicious, and the portions were incredibly generous. We thoroughly enjoyed our meal and the outstanding service. I highly recommend this place and will definitely be back the next time we're in town! I'd like to add the manager to walk around the restaurant to take on all the customers.

    Erika S.

    I have been to this restaurant once before and this was my second time. It's all family style, meaning that the food comes in LARGE portions. So for a party of 4, you can order two meals and split it between the four. No one should order their own meal, unless you want left overs, but these Vegas hotels do not have fridges! Our server was prompt and hilarious! We made some small talk and shared pictures of our cats. So much fun. The restaurant was pretty big, large tables of large parties and smaller table for a family. The food was in fact big portions and so good! Totally forgot to take a picture of the actual meal because we were so hungry. We got spaghetti and meatballs and chicken Marsala. It was so good!! I would definitely come back when I'm in Vegas again.

    Maggie W.

    Surprised this place has only 3.8 stars - came with my teenagers and they loved the huge portions. Tre was amazing and such a great server. Water was never empty and portions were huge. Not crowded during the week at all. Great for big parties and people who can eat a lot. Would come back!

    Billy L.

    This place is a typical Italian place where they serve big portion meals. There free bread starter is really good and they serve it warm. The wait could be long. We went here on a Sunday evening and the wait was long even with reservations. We had to come back on a weekday where it is not that busy. I enjoyed the healthy bug portion lasagna. The sampler platter was a big portion that can be served as a main entrée. The ambiance is casual. Do not expect to be served right away. It seems their service is casual and they take their time for you to enjoy your dinner and time with friends.

    Bruschetta
    Darian H.

    Buca is always a must! It was my friend's birthday and he loves pasta, so we came here! It was a couple of my friends first times ever eating at Buca. We obviously started with some drinks and appetizers! My boyfriend and I got the Bruschetta, my friends got the salad and some spicy shrimp! For our drinks we got an espresso martini, a margarita and a couple of sangria drinks. So tasty! For our entrees, we got the shrimp scampi. Everything was so filling! Anytime you come here, sharing food is a must! We had excellent service, the waiter was very friendly and fast! The inside has a lot of cool looking pictures on the walls that keeps you entertained for hours!

    The ceiling above my table. Love the kitschy vibes!!
    Bronwyn B.

    Enjoyed a delicious dinner here with my family the other day. Great food and service. Shout out to our server Ken! He is terrific!

    Brownies

    We has a great time celebrating my sister's birthday the food was great. Anthony our server was fantastic!! Nice restaurant

    Bread with oil and vinegar
    Shasta L.

    Had a great dinner had just got into town to work Formula 1, only one other table dining. They we very accommodating and we were able to get lunch size portions. Comfortable seating, great lighting and the food was good.

    Desert was amazing
    Pat V.

    What a great dining experience! Everything tasted homemade by Grandma. The staff was attentive and answered all of our questions. You have to try the "spicy shrimp" and the meatballs! Killer. Chris was our server and never missed a beat. And the top it off, you have to try the tiramisu!

    Buca plate
    Dan S.

    The food is amazing and fresh. Nicole, our server, was so responsive. The overall restaurant is so clean and home-like...I'll be back many, many more times.

    Asked for fries and get this
    L M.

    What could improve in this order is having a better portion if anyone is ordering a small item on the menu

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    16 days ago

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    3 days ago

    anthony went above and beyond and made our experience memorable as well as Katrina. thank yall for the hospitality

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    28 days ago

    Our server Chris and the hostess Katrina, we're absolutely phenomenal.We highly recommend this flamingo location.

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    16 days ago

    We came to celebrate a birthday and Jared was our server he was very attentive and kind. Thank you Buca we will be back.

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    1 month ago

    Great food, Wondrful service, very welcoming hostess, Thank you for a great experience.

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    Page 1 of 33

    Buca di Beppo Italian Restaurant Reviews in Other Languages

    Ask the Community - Buca di Beppo Italian Restaurant

    I have a medical condition and can't wear a mask, will I be denied entry to your restaurant?

    Hi John, we would like to have our management reach out to address your concern. Please email us directly at famiglia@bucainc.com and we'd be happy to help.

    What time does the lunch menu run?

    Between 10:30 a.m. and 3 p.m. (as of 1/6/2024)

    View All 5 Questions

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    Photos
    Private room
    Private room
    SFINCIONE chef evan funke's signature focaccia sea salt, extra virgin olive oil, origano selvatico  Must Try !!!
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    Interior
    Interior
    Carpaccio on chipped plate.
    Carpaccio on chipped plate.
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    Los Olivos Ristorante

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    Ok, after four visits (including one using same-day flights from LA just for dinner!) feel…read morequalified to post this review: Found this place on Yelp, with 4.8 rating and over 700 reviews - what??! That just doesn't happen that often, so wife and I came - minds and mouths BLOWN AWAY! Cute place WAAY off the Strip but in a strip mall. (reservations needed) PEOPLE: Albino and Erma are the best, with their son also taking care of you. You literally sit five feet from Albino (pic) as he whips out THE BEST ITALIAN CUISINE IN VEGAS! (no caveats) FOOD: Los Olivos salad, sinful bread, super-light calamari, 'made-to-order'(?) lasagana, the lamb (pic), and a shrimp scampi that *stunned* my very culinarily experienced spouse are not to be missed‼ Besides my insane same-day-flights visit, Shar and I also did a w/e in LAS and ate here *both nights*!! Completely diff but fabulous meals. Like I said, believe that gives my review creds - trust me :D p.s. Almost forgot: bring your fav bottle of vino - no corkage

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    Photos
    Inside the restaurant
    Inside the restaurant
    Roasted Potatoes
    Roasted Potatoes
    Caesar salad somehow got even bigger.

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    Carbone

    Carbone

    3.8
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    This was a different experience, mostly good but with some deficiencies based largely on food…read morepreparation preferences. For example, for Veal Marsala I greatly prefer well-pounded scallops of veal rather than veal off the bone. So, I opted for Veal Parmesan instead, which was good but still served with a bone. Said a server to me, "Aren't you going to eat the bone?" and I answered, "Why? Do I look like a dog?" "No," he replied. "Meat on the bone is the best part." So, I gnawed on the bone a little bit, and I concede that the meat I encountered was indeed tasty. But Diane reported that her Fettuccine Alfredo was slightly overcooked. Far more impressive than our entrees were the free preliminaries that were brought en masse to our table at the outset of our meal: a Bread Basket with Sesame Seed Bread and Tomato Focaccia, delicious Italian Salami, chunks of Parmesan, and Pickled Cauliflower, followed by light and golden Calamari Marco. Tortellini in Brodo Soup filled with Swiss Chard and Foie Gras was good but too salty. A Caesar Salad prepared tableside was very fresh with finely grated Parmesan Cheese spilled over the Romaine leaves like snow. A fine side was Potatoes Louie, soft and tender sauteed potatoes. We were warned by an assistant server that we were probably ordering too much dessert, and he was right. But we thought we were ordering individual desserts. It turned out that each of them could have easily served three or four diners. The four of us did ultimately each try different desserts in the end. They were Chocolate Cherry Blackout Cake, Vanilla Ice Cream, Carrot Cake, and Lemon Cheesecake. Each was an excellent example of the type of dessert it represented. Service was excellent. Our captain just forgot to bring requested Marinara Sauce for the Calamari besides the spicy aioli that was tasty enough that I no longer wanted any other sauce. Our dining room with a black and white checkered floor was crowded but still classy, and table seating was comfortable. Yet the noise level was so loud that it was difficult to carry on an easily understood conversation at our table.

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    Milano Restaurant & Bar

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    4.7
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    I absolutely love this place I brought my friends and family and we felt at home. The food is so…read moreamazing and your staff found us a wonderful accommodation last minute We will absolutely be back You girls are doing an amazing job See you soon!!

    Can I give more stars please! Excellence is driven by…read morepassion! Laura the Chef is an artist! Another exemplary example of this was had tonight! We came in for A Date night dinner. Owner Laura sat us right away, Augusto served us and hit on all 8 cylinders. From the wine selection, Castelli Red Italian Blend we were doted over like we were the only table! Started with some fantastic bread. Then apps. We had a fabulous Eggplant Ripeni, stuffed with Ricotta it was delicious. Then Chef Laura brought out an Arancini appetizer that I can only describe as decadent! Stuffed with Cheese, topped with a Garlic Aioli and Braised Short Rib that was delightful. It was perfectly cooked and had just a hint of Saffron. So good! Then our Entrees. Ravioli Funghi Tartuffo. Perfectly creamy and still light sauce with just enough Truffle and Porcinni to tantalize the tastebuds and leave you wanting more as you are licking the plate! Next up is the Veal Colleta Milano. A specialty of our Chefs home town. Pro tip order this one to share! Tender Provimi Veal expertly breaded and sautéed in Butter! Topped with Arugula and fresh Tomatoes and Shaved Pecorino cheese. Yes it was cooked to perfection and so memorable, my new menu favorite! We never made it to dessert but we lounged and wined in the absolutely gorgeous dining room and we enjoyed ourselves immensely! Thank you Chef for bringing us your new appetizer ti try out it was beyond delicious!

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    Interior view towards kitchen and pizza oven
    Interior view towards kitchen and pizza oven
    SPAGHETTI e POLPETTE
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    Buca di Beppo Italian Restaurant - italian - Updated June 2026

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