A really different and delicious take on regional food, plus great spirit and delightful service--so good we came back for more the next night. We had driven most of the day from Fajardo, stopping at a great lechonera along the way, so by the time we arrived at Buena Vibra, it was late, we were a little tired, and not really all that hungry. PR cuisine can be tasty, but heavy--often fried or stewed, with starchy veg. What a great surprise to see the menu at Buena Vibra. Each couple split one of the aguacates rellenos (stuffed avocados). We chose the one with the mixed seafood. And because we didn't know how large the portions would be, we went in on an order of the coconut shrimp appetizer. Turned out that was unnecessary (even if it was delicious), because the stuffed avocados were full platefuls of ripe avocado and plenty of perfect ceviche-style seafood. We had ordered a side green salad with it, which turned out great, because we could mix the greens in with the avocado and seafood. Everything was fresh and tasty, light and filling all at once. The two of us filled up completely on a shared main course, a side salad (the best salad we had in PR), and half an appetizer, washed down with a couple Old Harbor IPAs. And, oh yes,we had to order a couple flans--one vanilla and one guava and cheese, which was unbelievable. So... The next night, my partner and I opted to split another stuffed avocado, this one with the octopus, and another salad--both fantastic once again. Our companions ordered the Volcan Tamarindo, which was really incredible--tender grilled skirt steak in a tart tamarind sauce tumbling from a "volcano" formed from a crisp, coconut fried snapper. Oh yes, I was a little envious. Flans again, of course, with the pistachio one winning the day, and a couple more Old Harbor IPAs (why not?). What made the second night extra special was the live music--a trio of guitar/singer, timbales and guira. If you can imagine the best guira player on the planet, you can imagine the band. It also turned out this evening the restaurant was celebrating its Top 5 standing in Trip Advisor, so everyone was in high spirits. Maybe it was the free shots of Kaluah, rum and Amaretto they were handing out. Joel, our waiter both nights, treated us like royalty, and the owner made a special effort to visit us on our second evening, even taking the time to introduce us to the chef and talk about the history of the place (it was his childhood home). What can I say? If you're in the neighborhood, you have to pay a visit. read more

If I could give this place 10/5 stars, I would. It took forever for us to find, stupid Apple maps, but when we finally found this restaurant and tried the food, it was worth all the hassle. We started with the Carne Frita a la Naranja and the Goyitos. The Goyitos were a solid 5/5. The chicken was tender and the guava sauce was the perfect blend of sweet with the savory saltiness of the bacon wrapped chicken. The Carne Frita was O.K., 3/5. While the marinade was super good, the pork was pretty dry. Reminded us of over cooked slow cooker meat. For the dinner, my fiancé and I shared the Volcan de Guayaba, 10/5. This was the best dish we had in Puerto Rico our whole vacation. The steak was so tender you could cut it with a fork and the sauce was sweet and savory. The coconut crusted fish was the perfect match for the steak. For sides we ordered the Aranitas (could have done without these) and the Papas Gratinadas. These were amazing!!! The potatoes tasted like they were drenched in some super yummy Alfredo sauce. We will make the 17 hour trip from Washington state to return here!!! read more

Buena Vibra - Volcan de Guayaba - 10/5 extremely delicious - Caribbean Near Me - Cabo Rojo, Puerto Rico

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Wow, what a welcome! What a complete explanation of the menu! What delicious food! Great service! A varied menu containing very authentic, tasty, Puerto Rican food. Fish dishes are great! Give this roadside, friendly place a try. You won't be disappointed! read more

We came to Buena Vibra while visiting friends that currently live in Cabo Rojo. We wish we would have come sooner. It was by far the best meal we had during our entire visit. The food scene in PR was so utterly disappointing - I was shocked about it. But Buena Vibra did NOT disappoint. We sat outside on a gorgeous evening with mojitos. Our server was so polite. He was informed and prompt and made suggestions as to what to order. We took him up on his suggestions and had coconut crushed grouper and the most decadent lobster (and plantains, of course). I highly recommend this place. read more

This place was wonderful the service the drinks the food everything was perfect !! As soon as u walk in you get treated like family and they always Make sure u are doing fine without it feeling like their on you constantly. The food was to die for everything was made fresh read more

I am a native of Puerto Rico now residing in California and every time I go back for a mini vacation, it is always my pleasure to make this place one of my regular destinations for lunch or dinner. The best thing about it, hands down, is the food. Most of it is organic, fresh and with NO ADDED SALT. Buena Vibra transcends other "chinchorros" in the area because of their unique blend of puertorrican cuisine mixed with quality ingredients, beautiful presentation and the sort of "with the times" health consciousness approach which most other places lack... think about it as a 5 star restaurant without the fanciness. Prices are moderate to high but I don't mind paying for quality. Any plate with avocado is a winner. You must also try their finger foods "picaderas" and other appetizers with the guava, mango or mayo/ketchup sauces (I always get the three). Before ordering, make sure you ask first for what's fresh, what is the catch of the day, and, go from there. This past August I had the lobster which had a smoky flavor to it, with "tostones" and avocado and I was having a "foodgasm". Beer lovers can sample a wide variety of local artisan beers. I also enjoy the "Buena Vibra special" which is made with 3 flavored puertorrican rums and they have very tasty flans!!! The flavors change, but, on any given day if available, you could enjoy either, pistachio, mon cheri, amaretto, avocado, vanilla, cheese or guava flans, and those are the ones that comes to mind right now cuz they have other flavors as well. As far as the food, it is 5 stars. I will only try to improve the sitting, but that's just me being extra picky and in no way is a turn off. Love the place and I recommend it. read more

This is the last time I will ever go to this place. I will not recommend it to anyone. Their Facebook says they specialize in mojitos but whenever I go they never have any available. Meanwhile other restaurants seem to have the ingredients for it. If your going to have it on your menu then it should always be available. I can understand once or twice but out of about 10 times I have gone there they had it available twice. I then asked for a margarita and they didn't have ingredients for that either. So then I ordered two appetizer platters and was told they didn't have it available but I could order the same appetizers separately. Again if your going have it on your menu it should be available. Last but not least I asked to be seated in a booth and was told they had it reserved. The place was almost empty. And I had once called for reservations and was told they don't make any. Seems like a horrible way to run a business, guess if I were a friend of the owners I could get a booth held for me. And again the place was empty. What a horrible way to treat customers. I will never return to this place and will tell everyone I know to not go there. So don't bother asking for mojitos or to be seated at a booth because the answer will be no. read more