This is probably the first five star review i am giving to a restaurant where i kind of didn't hand…read moreover any cash. Why so you ask? ....so having booked a tour taking me from Geneva to the Chamonix valley there was an option to have a the lunch included for an extra 20 euros which made sense being that what we ended up having would have cost around 50 euros. I wish i wrote these reviews sooner so i could explain the starter and desert but all i can say is that they were great. The mains is the dish i do remember, there were two choices and i went for the grilled salmon and it had to be possibly the best grilled salmon i have ever had in my life. Like so delicious i even took a bite out of my friends when she was not looking. The service was superb with it not being so busy we had an attentive waiter at all times. Location is at the foot of the mountains, and right in Chamonix town but maybe a bit out of the way now i am back in England :(

During our ski holiday, we returned several times. First we…read morehad a nice diner, with one of their specialties: raclette Heavy but so tasteful after a day skiing ;) Staff could be better but hey they are French ;) so do not expect them friendly :) our waitress forgot also a couple of times the extra drinks we ordered. Besides that, the place is also child friendly! Food served very fast and prepared with fresh ingredients, which could be told by tasting my daughters hamburger. No frost burger but the real stuff!!! We returned 3 times in the afternoon, chilling on their comfortable terrace. Be aware; the part where the sun beds / lounge chairs are located, is self service zone :s However if you are lucky you'll have the same waiter as us, who was working hard and willing to fulfill our thirsty needs ;) Also a great DJ was playing super cool beats through speakers placed late afternoon-ish ;) So if you are at Avoriaz, definitely go to this stylish place!!!

Great coffee and cute little place open early and very quick and simple even when you don't speak…read moreFrench

Such a wonderful place. Allergy sensitive. Friendly; take pride in what they serve .english spoken…read more Authentic Italian restaurant with fresh Italian food. Had 2 different delicious salads, spaghetti bolognaise, risotto with truffles, risotto porcini. Loved them all and are coming back! Great ambiance, too.

The food and service were both wonderful! I had the vegetarian curry, and my husband had the beef…read morespecial. We also had both desserts--chocolate cake and peach sorbet. Everything was wonderful. We highly recommend!

Wonderful staff and restaurant. The food was delicious but they were also very accommodating for…read moregluten free which was just a wonderful experience!

Amazing homemade gin and tonics! Refreshing and light salad…read morebig enough to share for two. Rindschnitzel and Felchenfillet were great with good amount of local vegetables and the white asparagus was the best we have had! The Alpenkrauter Espuma dessert which was a verbena mousse was amazing!! Service is friendly. Ambience is modern. The chef came by to say hi afterwards and he is so nice. Highly recommended!!

Staying in Wegen leaves one with an acceptable choice of options. However, when looking for a…read morehomey-feeling meal that will leave you stuffed you should look nowhere else than Bären. We didn't have a reservation (mid-September) but the host was beyond kind on sneaking us in. A little table in the back was perfect for us and I'm eternally grateful for her kindness. This restaurant feels like a home and they treat you like family. We felt very comfortable and eagerly perused the menu. This is a more new-Swiss style offering and we had to be selective in our choice - we both went with the steak (one big, one small). Being used to American steakhouses my wife was less than impressed. However, I found my 300g steal to be wonderfully cooked, tasty (not busting with flavor as it wasn't seasoned with anything), and filling! The portion was HUGE and I could barely finish it! It fit the bill after a long day of hiking though! Leaving absolutely content with the whole experience I can confidently say that Bären was my favorite meal in Wegen... dare I say all of Switzerland! Oh! Make sure you hit the bathroom as they have some historical pictures on the wall of the region and snowfall, really cool.

From the owner: Brasserie en plein centre du village, ouvert tous les jours, service continu, formule bistro à 25 €…read moreà choisir parmis la carte, cuisine de saison, spécialités, plat du jour à 11. 50 €.

This place has such a cozy feel.. loved it from the moment I walked in. We were a table of 7 & sat…read moredownstairs. The food here is delicious, all of the pasta dishes were amazing, especially the one with pistachio & truffle! The gnocchi was another stand out. Service is friendly & attentive.. we liked it so much we're going back on our last night of the trip!

Expensive but very good. I had the local meat plate and the pappadelle with venison ragu. Both were…read moreexcellent, the local meats were fabulous and the venison was mild and delicious. The waitress recommended a wonderful local red wine that went well with both dishes. The service was good, I was also the only customer, but was very knowledgeable about the menu and wines which was really nice. Highly recommend if you don't mind the higher prices.

If you want good food, great beer, and relatively close to everything in Morzine, check out Bec…read moreJaune brewery. It is about 3 blocks from the Super Pleney lift and 2 blocks from the Super Morzine lift, which puts it in a great location to either lift. But mainly it was between our hotel and the Super Pleney lift which meant great beer after a long day of terrifying skiing that was much needed. The brewery is run by a guy from London who was at Camden brewery before deciding that he wanted to open up his own brewery. Since the brewer is from London, most of the beer are good, solid ales. They do go to the American side a bit by adding more hops (which I enjoy) but there beer is very good. The three nights we were in Morzine, we ate and drank at Bec Jaune every single night. This was a mix of ease of location, nothing bad there, and very well priced compared to other places around Morzine. They do not charge ski resort prices, which made us happy. Besides making great beer, their food menu isn't very extensive but tasty. We tried a Burrito Bowl - a large serving bowl with rice, black beans, avocados, sour cream, chicken, and salsa, burgers, large potato wedges, and their chili. After a long day of skiing and not much eating these healthy portions helped us get through the night. I do not feel bad for not giving any other places in Morzine a chance because Bec Jaune is a great brewery that serves good food. If you can find a spot to sit down then enjoy the time not being strapped to skis have a great pint. For more information and pictures check out our site : www.thegreatcubeescape.com

The staff are wonderful and friendly. The beer is amazing(from a beer snob) and the atmosphere is…read morecomfortable and fun. Feels like home away from home for this Santa Cruz girl. J'aime le bière! Merci!

Excellent fondue, live music on weekends Best place in…read moreLeysin to visit alone or with friends or family

Food was great. Steak cooked at our table in an iron skillet with special herb butter. I'd get it…read moreagain. Excellent service- even met the owner. His hospitality was really appreciated. Really enjoyed the Leysin museum. Photos, notes and artifacts dating over 100 years.