Get the smoked wings with no sauce…read more Their rub is a fantastic Nashville hot rub, so sweet and savory with great skin. They had a lot of other great looking things on the menu, but I just kept it simple. Smoked chicken wings is a very underrated barbecue dish. Brisket and pulled pork usually receive all the height, but you can't go wrong with a good smoked wing.

I want to say great things about Humble Hog. I just haven't tried the things I want on the menu…read morebecause they aren't available or have changed since the menu was printed. The pulled pork was good but the cornpone replacement for the brioche bun was disappointing. On a high note, the sticky ribs and chipotle mac&cheese were both great. So there's that.

Two old foodie guys do all for this little casual diner. its ready within 5 minutes after you order…read moreat counter. Pulled pork Barbecue is reasonably priced and very tasty. Hush puppies made with extra ingredients and yummy. Potato salad, Cole slaw and baked beans all flavorful and banana pudding made with peanut butter cookies on top for extra zest.

I'll have to give the place another try after reading these reviews. The meat was OK, it was…read moredry...and I think overcooked or a couple of days old. It is close to home, though, so I'll give it another shot. Since it is local, if it is better I will update this review but if it isn't I won't write anything worse than 3 star.

Friendly service but not very fast. The burnt ends are great and so are the sides. Lots of…read moreoptions for sides. I like that there's such a variety.

So...I used to love Dead End. In fact, had them cater 3-5 large events over the years, where the…read morefood and service were amazing. Today I picked up an order of food for my family. Though the food quality is fine, I have never in my life seen such small portions for the sides and the correlating prices. I paid $7 for maybe 1/2 a cup of Brussel sprouts. $5 for 1/4 cup of cole slaw and the same with potato salad. Something seems way off. I mean, what's going on??

We asked Yelp for any recommendation for the best BBQ around the area and Bustin Butts BBQ came the…read morefirst. And that was NOT a lie! The food was great--our favorites were the Bbq ribs and smoked green beans. We decided to dine in for the experience. However, the place has a drive thru for orders and pickups. The place offers a large parking spots for customers that dine in and shop at their local grocery inside the lot.

The most amazing bbq I've ever had in my life!! Drove an hour to try it was worth it 100%read more

I was recommended to check this place out for their burgers, and it definitely didn't disappoint!…read more This place is popular, so be prepared for a wait. They get busy fast, and they won't seat your party until everyone has arrived, so make sure your whole group is there. We had a party of five and started with an order of the fried pickles to share. They were absolutely delicious--crispy, flavorful, and gone within minutes. For drinks, I ordered the Darryl Strawberry since it featured bourbon, and I figured I had to enjoy a bourbon cocktail while in Tennessee. It was surprisingly refreshing, balanced, and so good that I ordered a second one. For my meal, I went with the Classic Bacon Burger, and it was exactly what I was hoping for. It was big, juicy, and loaded with the perfect amount of cheese, tomato, bacon, and pickles. Every bite was delicious. Considering how packed the restaurant was, the service was solid. Our waitress had a great sense of humor and joked around with our table, which made the experience even more fun. Since they were so busy, we didn't see her constantly, but she was friendly and took good care of us whenever she stopped by. If you're looking for a great burger and a fun atmosphere, this spot is definitely worth checking out!

I really try and not post bad reviews but this is one is needed after our experience last night…read more Please know that we have been to Stock and Barrel many times during our visits to Knoxville and always enjoyed our experience. After last night I'm not sure if we will ever return. We were seated outside at a table that was right in front of the in and out doors. We waited almost 15 minutes before someone came to wait on this. Honestly this would have been longer if my husband hadn't gone in to ask about a server for our table. Mind you, there were plenty of servers walking to help the other tables around us as we were waiting. Finally a server walked up, her name started with an A, and she was very flippant with helping us. I ordered a beer and my husband ordered water and son ordered a soda. We also went on and ordered since we had no idea when she would return for our order. She brought the water and soda but no beer and then we didn't see her (at our table) until our food came out. My beer came out with the food, a good 10 minutes after I ordered it. I know you may be thinking that the bar was backed up but her other table (that arrived after) got their drinks right away and also a 2nd order of drinks before I received my beer. She never came to check on us with our food and spent more time at the table that arrived with her friends. Her attitude and personality was vastly different with our table versus her friend's table. When it came time to get us our check. I saw her roll her eyes and walked towards us. I let it slide instead of calling her out on her actions as I just wanted to leave. We paid our check and left. I truly feel like this will be our last time here because of the service we received. We have many friends who travel to Knoxville for various sporting events (since I'm in that industry) and I always recommend Stock and Barrel. After last night, I'll be recommending some other place.

I'd really like to see more good BBW joints in the Seattle area. This isn't one of them…read more This mobile trailer is found at various locations around Snohomish County and at its base near the Reptile Zoo just outside of Monroe. The calendar is on the web page. But why chase bad BBQ. This wood pellet (Traeger) grill smoked BBQ is dry. The smoke flavor is light to the point of being almost non-existent. The rub is okay, but when a brisket is this dry it's just not worth eating. The other meats are okay. The pork is probably the best thing, and it's just good not great. The ribs were okay too. The sides are about the only reason this has two stars instead of one. The mac and cheese is tasty and well made. The beans are good. Look, I don't write any reviews less than three stars and few less than four stars unless I have visited a place multiple times. Any place can have an off day, and I hate giving lower reviews to small businesses. But this is just NOT good BBQ. And, yes, I know a bit about BBQ, with deep roots in Texas, North Carolina, Georgia, and Italy. I've cooked many briskets. Many. With wood. Cooked many pork butts and ribs. Tons. And so has my family (I have two relatives in the Dallas area who cater BBQ). So, this is not an area where I have no experience. Oh, and don't snicker at Italy in the list. How did your whole goat cooked in a dirt pit turn out? How about that whole pig you cooked? Yeah. Thought so. Sorry, Lloyd's. This is not great stuff. Dang. I wish it were.

I visited Lloyd's for the first time today at the farmer's market in Monroe. I had been looking…read moreforward to trying some of the tasty food I keep hearing about. I especially want to try the pork belly bites, but those are only on Fridays. I ordered the most popular dish, the gomer. I asked what the freshest meat was because the reviews varied. Many stated that there was a lot of dry meats, others report tender and perfect. My suggestion if you don't want to be disappointed is to ask what is the freshest for that moment in time. Pork was it today and it was delicious. I think next time I would rather get the meat plate as all the sides piled onto the pork was a bit over the top for me. I wanted to taste each item they have separately, but it was challenging being piled together. But that is what I get for picking the popular item and not what I think I would enjoy more. Gomer was $12. I see the cost has gone from $10, then $11 and now $12. I would not be willing to pay more than $12 but I understand the cost of food has gone up. Curious why the nacho is $16. If I understand correctly it is just the gomer with chips and cheese. I don't think that is worth $4 more. Maybe the quantity is more too??? Overall, I am happy with my first trip to Lloyd's and looking forward to pork belly bites in my future.

I've noticed since moving to Tennessee that most of the bbq places I've been to do not know how to…read morecook a true brisket. I will say I was spoiled with amazing bbq in Texas before moving here! I came across Oakwood BBQ food truck when we stopped at Southside Garage for a few beers. I love food trucks because I always feel like they elevate food typically more then a normal restaurant. I ended up getting some sliced brisket with elotes (Mexican street corn) and coleslaw. I took one bite of the brisket and I literally thought I was back in Texas. I ended up going back up to the window and talking to the employees working and letting them know how great it was. He informed me that the owner is actually from Texas so it makes since he knows how to execute a brisket well. The elotes was good, I've never had it with jalapeños it was different but I wasn't mad about it. I've been to a lot of different restaurants around the area that chop up their coleslaw very finely where it's kind of like a mush which I'm not a fan of, has a weird texture. I like that they keep it the true way. I ended up buying the rest of their brisket they had on hand, I loved it so much!

After a 7-mile river paddle, we popped over to the Southside Garage because we were famished &…read morewanted a nice cold beer to offset the heat. You scan & order online & you'll get a text when your food is up. Mr T & I split a two meat meal -brisket & pulled pork, with a dude of Mexican street corn & the Mexican slaw. Loved the fresh jalapeños on top of the slaw..it was crispy & fresh with just the right amount of slaw dressing. I hate when they drench it in too much sauce. The brisket was fall-apart, melt-in your-mouth meaty goodness. Corn was tasty & id have it again, but nothing is rave over. Definitely try the spicy deviled eggs. Nobody makes deviled eggs is good as momma T, but these are awesome. And spicy! Will hit Oakwood up again soon!

Amazing! Best ribs in town! Quiet cute place, friendly staff and great service!…read more For local BBQ? #1 spot recommendation. Mac and cheese creamy and delicious! Cole slaw very good! Collard greens great flavor!

We wanted to get BBQ on our trip and I'm glad we stopped here. Although it's close to tourism, it…read morefeels like a legit old BBQ shack. The service was great, the food hit the spot, and the prices were reasonable. The value dinner ($34 for a big pile of pork and two large sides with 4 buns ) can easily feed 3-4 people.