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9 years ago
This restaurant is fairly close to my home. So we go once in a blue moon. Although being an American chain, the restaurant is a bit creepy. Like the workers are all unfriendly and rude. The whole atmosphere is just off. read more
Göksu Cad. No:1
Anadolu Hisarı
34774 Istanbul
Turkey
Anadoluhisarı, Göztepe Mh., Beykoz
(0216) 3323479
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Visit Website
http://www.burgerking.com.tr/
Full menu
Hours
What time does Burger King open?
Burger King opens at 10:00 AM on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.
What time does Burger King close?
Burger King closes at 10:00 PM on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.
Mon-Sun 10:00 AM - 10:00 PM
Does Burger King take credit cards?
Yes, Burger King takes credit cards.
Does Burger King serve alcohol?
Yes, Burger King serves alcohol.
Does Burger King have parking?
Yes, Burger King has parking options.
Does Burger King have free WiFi?
Yes, Burger King has free WiFi.
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Tavuk Oryantela adli yemek :))
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Goksu kafede ayağınızın dibinde egzos yığını arabalar degil,tekneler geçer
Affordable fast food menu for students. I would recommend the relatively cheap breakfast on the…read morebalcony on the second floor. It has a nice side scenery of Bogazici University forest. Beware though your plate will be filled with French fries and spring roles (calorie warning!). The bad thing is that there is no consistency when it comes to Doydos Burger. Your take away burgers can be moistened with all the heat and waiting in the back of the courier bike.
Kapanış saati 22:00 olduğundan kıl payı geldim o yüzden kimseler yok ;)
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I had kokorec once before and thought it was not for me...then I tried THIS place. I was forever…read morechanged. Come, check this place out and try it Izmir style. You don't need a reservation. There's indoor seating or you can grab one on the go after a night of drinking and you won't be worried about that hangover in the morning!
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With eleven locations in Istanbul Viyana Kahvesi seeks to embellish on Vienna Coffee culture, the…read moreBeans originally imported by Turkey of better quality than other local shops while Pastries trend westward to Austria, France and Belgium. Spread over two stories at the Kuledibi location, an online menu available in English helpful to foreigners, fans of Biscoff will find the Cookie well-represented from Pudding to Puree with both the infused-Cookie and laminated Pastry benefiting from its inclusion. Working with various techniques, Pate a Choux holding up well to Hazelnut Cream and Salted Caramel in between layers of a Paris Brest, "Creamy Damascus" comes recommended as something of a signature featuring lightly-sweetened Crackers and Pistachios in two forms beneath a pour of Dark Chocolate.
I love this restaurant. Have been there several times while I was a guest at the RC Istanbul. This…read morelast visit to the Ralso C, I tried several dishes at the recommendation of Hiktam (Hiktem? I'm so sorry if I'm massacring his name) - he recommended the lentil soup: fabulous. The mushroom soup: also delicious. I will upload pictures of what I had there. The desserts are also divine. Yummy. The ambiance of the restaurant is nice - relaxing with a beautiful view of the Bosporus. The service is great; they do offer a breakfast buffet, so if you do not want that, you should be sure to tell the hostess or server so they know not to automatically charge it to your room. I opted to pay cash (TYL) mostly because I had cash, and didn't want extra miscellaneous charges on my room. Anyway, back to the food. The burger was probably my go-to, but only because it was easy. My only complaint with the burger was that the several times I ordered it, I ordered it cooked medium - each time it was done medium well; as if the chef didn't know the different temps or wasn't willing to chance it? The burgers were still ok, but I just preferred the middle a little more tender. The fries were delicious. The salads were also delicious, as was the fish. Basically everything I had was great! Now to dessert - the RC Chocolate Cake is a must... Ohhhh, soooo delightful! Chocolatey but not too sweet. That is one thing I love about the sweets in Istanbul: they are sweet, but not sickeningly sweet like in America. Anyway, if you are ever at the RC, check out the restaurant. And order Menemen - sooo good!!!
Views, service, options, stunning! A must if you are in Istanbul, everything felt so special.read more
Everything was great, we ended up here by accident and let me tell you it was the best mistake…read moreever. It's the best meal I've had since I left America. I'm trying to figure out what all these bad reviews are coming from . We had great service, food and atmosphere was spectacular
Great coffee and customer service! It was a pleasure stopping by for a perfect latte every morning…read more Loved the bakery items like chocolate acma and breakfast sandwich. Great view of Bosphorus from the second floor
We visited Babylonia restaurant the last time we were in Istanbul, 8 years ago in 2013. We liked…read morethe food so much that not only we kept visiting it then multiple times, we also decided to revisit again this time in 2021 and we are so glad that we did. The food was simply delicious and the service amazing. Highly recommended if you want to eat something super delicious.
The food in this restaurant is top quality and the service is amazing…read more The owner is very friendly and always listening. Great place.
As a Malaysian visiting Istanbul, I was happy to find this place. The staff are Malaysian and it…read morewas nice to be able to speak in Malay with them. The food is alright and delicious but not quite the true Malaysian quality. Friendly staff and casual atmosphere.
It really doesn't look like much when you walk in, but you're in for a treat. If you love…read moreIndonesian/Malaysian food, you're in the right place! I got the Rendang (tender beef in a picquant red sauce), rice, and an iced milk tea, plus the Bubur Pulut Hitam for dessert (a sweet and coconut creamy black rice pudding). I want to go back. You should check it out :)
Excellent service as always. Food was delicious. I had pizza made to be vegan. I asked for no oil…read moreand no cheese. They put oil on the arugula but they quickly removed it and brought me a bowl of plain arugula. Two in our party had the quinoa salad with dry figs but they said hardly any figs.
The Divan Istanbul was a great way to finish our trip to Turkey. Being in the heart of Taksim…read moreSquare, the location is great. We were easily able to walk to a number of great places to eat and go shopping at the bazaar on Istiklal Ave. I was disappointed with the internet service-- it was pretty slow (and only free in the lobby). Upon checking in, we were given a free upgrade-- the room was very large and clean. The bed was incredibly comfortable with superior sheets! The hotel did not disappoint and I would definitely stay here again when I am back in Istanbul!
This part of the city is usually not frequented by tourists like us but the Sheraton was the only…read morehotel available during our layover in Istanbul and the front desk directed us towards the mall (Galleria) for possible food options. Since the weather was gorgeous outside, we decided to experiment with the outside dining options. Some chain restaurants along the road stood out as usual suspects but I wanted my friend, who was visiting Istanbul for the first time, to have a rather more authentic dining experience. Zeybe is the new kid on the block, which was founded by the frustration of its owner with the dry-aged beef phenomenon that's been apparently going in Istanbul pioneered by the likes of Nusr-et and Gunaydin restaurants. Zeybe's claim is that this process is too automated (e.g. Cargill) and creates more of a fast-food taste (Yuck!) that lacks flavor. In contrast, Zeybe uses a more prolonged and natural process of marinating their meats prior to grilling them. After getting a crash course in Meatology 101, we asked our waiter Cafer for tips. He suggested we start with the Çoban Salata and then choose a meat of our liking. I went with the Dana Pirzola (Beef Chops), which is usually neglected by its cousin Lamb Chops in the States. My friend wanted to try as many dishes as possible so she went with a small portion of Döner and Zeybe Köfte. Our waiter recommended that we try the Pear Juice (!) but it was a bit too adventurous for me. After we took our first bite, my friend and I exchanged smiles indicating that this was the real deal. The meat was so flavorful yet really tender. I thought the spinach puree was a bit too heavy for my taste but the baked potate was wonderful. My friend really liked her Döner but said that the Köfte was a little bit on the salty side. Overall, I think the meal was a big success; we really enjoyed the large outdoor seating area and the ambiance. Our waiter brought us some Pear Juice to try at the end which was a nice gesture. We walked back to our hotel satisfied with a belly full of delicious meat.
Probably the most popular kebab wrap in Istanbul. The line was crazy long, but it was totally worth…read moreit. This was my very first time tasting a kebab wrap with mackerel, but it was not fishy at all and extremely delicious. I ended up eating two. A must stop by!
Sokak Lezzeti features an assembly line making just one street food all day long: Bali Dürum, or…read morefish wrap. It starts with one person throwing butterflied mackerel halves on the grill. Then, another cook carefully removes the skin and bones from each piece of cooked fish. Then the wrap is assembled. In a sheet of lavash flatbread goes a single piece of fish, salad, black vinegar, and seasonings. Finally, the wrap is grilled with oil and more seasonings (dried herbs and spices), giving the outside a nice crispy texture. The wrap had an unexpected acidic flavor from the black vinegar, which balanced out the fishy mackerel, and the dried herbs and spices added a delicious savoriness. The wrap was simple, tasty, and came at a great value. This was a truly unique street food, and the line out the door attested to just how good it was!