I stopped in for lunch here with my boyfriend on our way to Hobbiton one sunny Sunday. It was busy…read morebut we were able to snag a table outside. The service was attentive but not necessarily friendly. I ordered a kombucha and the grain bowl, my boyfriend ordered a burger. I was happy to find a place that catered to both of us, as I'm vegan and my boyfriend will eat anything. It's rare to find a place where we can both get something we want. The food and drinks came out quickly and everything was really good. The grain bowl was hearty and filling, and my boyfriend ate his burger in like 2 minutes. The restaurant is really cute, I loved the casual beach vibes. It's very Raglan :) We paid inside before we left and I bought a raw caramel slice for the road. It didn't make it too far down the road, I ended up eating it only 5 minutes after we got in the car. It was rich as, super caramelly and chocolatey. Absolutely 1000% amazing and exactly what I needed to finish off a great meal. My boyfriend and I split the bar, which was a great idea as I couldn't down something that intense after a huge grain bowl. We were both full for like 7 hours after our meal here, it was so good and that raw bar really hit the spot. I think the food was fab, but we didn't get the excellent service that it seems others got here :( Still, I'd go back if I was in Raglan!

One of the best cafes in Raglan. Great coffee and food and a light, relaxing decor and good street…read moreseating if you're into that.

Great Kai, huge!! Fresh and tasty, u feel like family as soon as you walk in! Quick service too!…read moreLove their simple non nonsense theme. If you want great food this place is perfect, they even have a vegan option!!

Food & cocktails were amazing. Service was great. Shoved at how easy it was to get into on a…read moreSaturday night. Perfect spot for a date night.

Probably the worst meal we've had in New Zealand. Starters were lamb croquettes and scallops. Both…read morewere deep fried to within an inch of their lives. The lamb was peculiarly puréed with all the consistency of paste. The scallops had been robbed of all flavour via the deep frying process. Both inedible, leaving a greasy taste in the mouth. Dire. Removed by the very pleasant server without comment. We shared a sirloin steak which wasn't bad although the miserable helping of French fries was not appreciated. The béarnaise sauce was thin and tasteless but cost an additional $5 for some reason. We had a cosmopolitan and a margarita which, oddly, arrived after the starters but seemed to have little or no alcohol content. At least they couldn't mess up on the very nice Pinot Noir. Never again.

You wouldn't expect a simple store would produce some of the tastiest fish and chips I've ever had…read morein my life. The Hoki is so juicy and tender with a fantastic crunchy batter. The chips are outstanding. I've sampled a lot of chips aka "frites" in Belgium where they were invented and sorry my Belgie friends. These are much better than Belgian Frites. Crunchy on the outside and soft and moist on the inside. Add some Watties Tomato Sauce and you've got a fantastic meal wrapped Kiwi style in paper.

I've worked at 5 star burger restaurants before. and this little take away spot can compete with…read morethem. Amazing hot dogs and burgers, huge portions, good price. owners are very nice and honest. call ahead though to make it faster for pick-up. I wish this place opened up a restaurant in California where I live. They owners would become millionaires if they expanded. ONE LOVE!!

I have been to this location several times over the last 6 years. Both the service and the food are…read moreusually very good but recently we have noticed considerable deterioration in the service that the staff provide. It is unclear to me what is going on here, since the location is not under new management. When we last went to JG, the food took over 45 minutes to get to the table despite that it wasn't busy. We also noticed one jr member of the cooking staff handle cooked bacon and other food items with his bare hands after handling raw foods. We alerted the staff to this as it is unsanitary. Second the shift manager took a 15min smoke break even as some customers berated other staff. While I understand the need for a break on shift, I think it is incumbent upon the manager to step up and lead the staff during what was a very difficult time. When I return to this location, I will update my negative review if the situation has improved.

This place was great. Really friendly service, tasty food, and a nice setting. We stopped for…read morelunch on the way to Rotorua and couldn't have been more satisfied. The fries with gravy were sinfully great, and the burgers/sandwiches had great and interesting toppings.

Great spot on the corner of a Duke and Victoria. Sunny outdoor seating and also screened in area…read more Tiny inside. Broad menu. We had chicken pad Thai which was good, generous scrambled eggs and 7 grain bread. Heard people at next table ordering burgers and a spicy chicken.

We were looking for a place to stop halfway to Waitomo and found Paddock in our search. We decided…read moreto give them a shot for lunch as Cambridge was the perfect pit stop. It's right next door to GelatAmore. The place was packed for a Friday (around noon) but there's plenty of seating inside and outside on their patio. You line up, order and pay at the counter. Then you're given a bottle with a number as your order. There's self serve filtered water in the back. The menu is up on the walls; eggs & brekkie stuff (all day), best ugly bagels, jaffles, Paddock burgers and other stuff. For drinks, there was coffee, iced, freshly squeezed juices and Paddock smoothies. There was a few display cases filled with pastries, fritattas and salads. - Boysenberry doughnut ($4.00 NZD) - we'd read that their doughnuts were "next level". Not the case. The doughnut was nothing special. - Smoked salmon, beetroot, cress, pickled shallots and jalapeño crème fraiche ($18.00 NZD) - eggs were soft and fluffy but for me, it was a lot of egg to eat. The beets were excellent as was the smoked salmon. A little too much crème fraiche but that's nitpicking. Beautiful presentation. - Smashed avocado, fresh basil pesto and poached egg ($14.00 NZD) - I've never understood the hype on smashed avo but I think I might get it now. Terrific! The sesame bagel was a perfect vehicle for the creamy avocado. The basil pesto was an excellent addition. I'll have to try that next time I make my own avocado. Poached egg was oozy. - Bacon buddy - streaky bacon, fried egg, tomato relish and aioli ($14.00 NZD) - my dad ordered this for himself. He combined the two bagel slices to make himself a bagel sandwich. Good place for brunch. Come for the ugly bagels and drinks.

Craft is a new restaurant on Hood Street, recently opened in the last few months by the same folks…read morethat brought us Gothenberg. It's actually located in the old Gothenberg spot on Hood Street. When you walk in, you notice the same sense of style and aethetics that make Gothenberg so pleasant and enjoyable. Craft specializes in pizzas, sliders and beer. Now, the sign out front does actually say that, but if you are looking for something OTHER than those things, then move on. The menu is somewhat limited in that respect. However, in terms of the variety and quality of the pizza and sliders, you won't be left wanting. I came here without the kiddos and with my husband and in-laws, who were visiting from the States. My husband was very happy with the beer selection (I was the driver none for me that night). Though the food is pizza and burgers, you definitely are getting the upper-end version of these items (not typical pub-type fare). The flavor palate is interesting and tasty (and if you ever had the sliders at Gothenburg, you'd have a sense of what is on offer at Craft). The servers were great and friendly. It's wasn't too busy, but it was a Wednesday night. They have some lounge type indoor seating, and some "social" types of seating (e.g. long, high top tables, a high-top counter along the wall) and may well get crowded on a busier night. They have also maintained some of the outdoor seating that was there from Gothenburg as well. All in all, I'll be back again on a future date night. They might be perfectly happy to have your children there, but I don't intend to find out :)

So happy with the meal and service we received tonight at Craft. The waiter was absolutely lovely…read moreand accommodating, even going the extra mile to fix the leg of our table as it was slightly off and wobbly. Steak was cooked amazing and couldn't get enough of the potatoes with cheese and sour cream. Left feeling very full and satisfied. Will definitely be back.