Went for my brothers 40th birthday party. Nice size table near the back. Smaller restaurant farm to…read moretable women owned. Can sit by kitchen to watch them work if that's your thing. We had several shared apps notable the watermelon pickle bacon , the onion tarte the best. Pizza - lost boys everyone wanted to try, oh and squash blossoms, a fun one . Delightful, snappy , colorful, tasty. No substitutions on food would be challenging if you have strict dietary restrictions. Service was excellent. I will go back and get pictures next time

Incredible food and wonderful staff!! We enjoyed the Spanish garlic butter shrimp, Cinnamon poached…read morepear salad, pork belly entree special and the strawberry Neapolitan for dessert - everything was excellent. We will definitely be back!

Great service and fish fry. I also love the French Dip sandwich…read moreLive music is great on Thursday and Friday

Decided to stop in for lunch as it's not too far from where I live. I got in just after 11am on a…read moreFriday and it was pretty slow until about 11:30 when some larger lunch groups came in. Casey and Mark were behind the bar and very personable and easy to talk to, but they were also the only two there so when the crowds came in they got really busy. I was craving a burger so I ordered the Hashbrown Burger and on Casey's recommendation had an egg added to it. I upgraded to fries from the normal side of chips. Fries (for me) were well seasoned and plentiful. The burger was juicy and also well seasoned but the egg was a touch overcooked. The burger on it's own works very well, the addition of the egg was a nice touch but the egg wasn't seasoned and it was slightly noticeable. I would definitely order the burger again, but I may pass on the egg. The bar is fully stocked and being a fan of whiskey, felt they have a nice selection. They have a few beers on tap and it was nice to see some local craft breweries on there. In the summer they have a back deck and bar area with a stage. I will add them to my lunch rotation for when I am craving a good burger.

Pics are from a prior visit…read more Went yesterday for brunch. Sat in bar section to get service. They were short handed so the bartender finally came over to wait on us after quite a while. The croissant breakfast sandwich was good but the bacon was cooked to nearly dust on one end for some reason. I snapped it off and ate the rest. I asked for crispy but not great hash browns. They were crispy. Check. But also greasy and worse, cold. Not even hardly warm. When she came to check, she asked how things were and I said "Eh" and was about to let her know but she left. So I had to take them home which I explained when I asked someone else for a box (told her they had been served cold but she said nothing). As a note, reheated they were very greasy and not good. The Leanne's special with waffle and eggs and bacon was good. That bacon was cooked right. We also ordered the kids' chicken tenders with fries which were good (but we were overcharged for them which required us to point that out after the check came to get it fixed). Overall, would try here again for breakfast but disappointing as I've been coming here since 2012 when they first opened and had very limited hours and prior to the multiple remodels and expansion next door.

Great selection from salads, sandwiches, pizzas and more. Very clean, fast service and very…read morefriendly staff. Great atmosphere!! I got the roast beef special....so good the balsamic with the garlic is what did it for me! Very good!

It was a lazy Saturday morning and I was in the mood to go out for brunch with my kids. Of the…read moreoptions nearby that I either hadn't been to before or hadn't been to in a long time, Sawmill Inn was the most appealing given its proximity to Germantown. I got the Head Sawyer (steak, eggs, and hash browns) with the double tenderloin option, one kid got chicken strips with fries, and the other got a kids pizza. We also shared a piece of coffee cake. I don't think my youngest was super enthused by his pizza, mostly because it's not memorable to him. My oldest liked his chicken strips and fries, but I don't know if he's come across chicken strips and fries that he doesn't like, so take that with a grain of salt. The hash browns were ok. They were just fried potato with no other flavor or add-in like onions. I added salt and pepper because they needed it. I got American cheese on the scrambled eggs and they were as you'd expect. The tenderloin was fine. Obviously not as good of a cut as New York strip or ribeye would have been. I ended up sharing a portion of it with my oldest and he ate it without complaints too. The star of our visit was the coffee cake. It was warm and soft and in every sense perfect. Sharing is carrying and I'm fine sharing with my kids most of the time, but man, I wish it had been all for me.

After me and my buddy Glenn did some sight seeing at Holy Hill we stopped at The Sawmill on our way…read moreback to I-43. What a special place. It seemed like a very popular place due to it being so busy. Very cozy. I saw couples, young and old as well as whole families. The food was delicious. The staff appeared to be made up of local youngsters. Top notch service. Really enjoyed The Sawmill. I highly recommend stopping in the next time you're in the area.

We had the wings and pizza special, YUM! crust on pizza was crispy, good amount of Toppings…read more Wings are deep fried then grilled for char, very flavorful. Decent beer on tap. Service was quick, frequent and with a smile. Check them out! We'll be back!

I'm giving a 5 star for what this establishment is. No frill, neighborhood eatery. Good and…read morefriendly atmosphere. Good prices for food and drink. We all had fish fry. Crispy, hot and fresh. Good value!

We were in the area and had been wanting to try them out for a Friday fish fry. Had a drink at the…read morebar and enjoyed watching the wildlife through the rear windows. 6 turkeys, 3 deer and some squirrels. Nice Quaint old world ambience and antiques. Ordered the bacon wrapped water chestnuts for an appetizer and they were delicious. We ordered the special, Cajun perch with potato pancakes and broccoli. The perch were delicious with just the right amount of heat, the broccoli was good and the potato pancakes were crispy and delicious. Also, the whole grain rolls were excellent. The entire staff were very friendly and attentive. Classic supper club experience. Will definitely be back.

The restaurant has a very old style steakhouse charm. What used to be a hidden gem with great food…read morehas unfortunately changed with the new ownership. We went for the Saturday night prime rib special but unfortunately they were out of prime rib at 5pm. We settled for the rib eye steak, ordered medium rare which cane overcooked and the meat was as tough as could be. Chances are I will give the place another try but if not for the great service I would certainly reduce my rating.

Excellent service and had the December special of a Salisbury steak with mashed potatoes and green…read morebeans with bacon. I have travelled 20 years on the road and eaten in the best steak houses in the country. This meal rates with the best and highly anyone who demands quality food. I give the ten stars! Can't wait to see January specials. Steve Ansay

The Stillery serves up drinks and elevated pub food in a casual setting…read more We stopped by on a Sunday evening after a trip to nearby Cabela's. We started with drinks. I got the Manhattan off their specialty menu and my husband got their autumn barrel Manhattan. After trying both--highly recommend the one off their specialty menu. It was definitely superior quality. It's served over a block of ice so if you want it up, you may want to mention that when ordering. It tasted more like a classic old fashioned than a Manhattan but I'm not complaining because I love classic bourbon old fashioned cocktails as well. For a starter we got their much raved about bang bang shrimp. It came on a bed of greens and was good! For my dinner I got their seasonal chicken and dumpling soup and a side salad. Both were solid. The salad was definitely more ample than I was expecting. My husband got some sort of salmon alfredo pasta dish that came with roasted asparagus mixed in. I had a bite and he ordered well--it was decadently buttery and delicious. The service was super kind throughout our stay. Our server checked in on us regularly without being overbearing. Get to it!

Bandero County Wood Grill has been great for handling our large family gatherings on Sundays…read more Normally we get reservations and the great thing about their menu. Is everyone get something they like. Prices are reasonable, and the portions are large. It's also a great place to go watch a game. Go Pack Go!

The atmosphere - kinda fun. Nicely decorated - great potential. Service - pretty good- waiter came…read moreback to the table several times. No complaints. The food- horrible. Bad. This being a restaurant- I weight the food heaving in the rating as that is why you go to a restaurant. Where do I begin?! I ordered the Lord something or other - where you get brisket, chicken, and ribs. The brisket was absolutely awful. Gray, sliced thin, flavorless, very tough. Severely overcooked with zero fat content, dry as a bone. More like rawhide. Drenched in sauce - and if you have to ad sauce to try to make brisket edible - it's no good. Just bad. The ribs- oddly - had a bark like outer covering but I can't speak to flavor because they were drenched in sauce. I sincerely cannot understand how anyone could think this is barbecue. The chicken- over cooked, tough, and again, drenched in sauce. Asparagus- overcooked and slimy - even though it was supposed to be grilled. It wasn't. For the price of the meal, the quality was extremely low. One of my worst meals this year. If I was a chef - I'd be embarrassed this left my kitchen. Lastly, ordered a prickly pear cocktail. Tasted like watermelon. I've had prickly pear juice and drinks before- this had no discernible flavor that resembled prickly pear. All in all- I cannot recommend this restaurant at all. Please- go somewhere else. Anywhere. This food was just flat out bad and very poor quality.

This "hole in the wall" bar is a must stop. I love visiting bars like this because of the community…read morethey provide. I was welcomed by the locals and had great conversation through my visit. The area is out in the country and can be tricky to find in Google maps. Once I arrived, there was plenty of street parking as well as a lot in the back The inside was charming with a vintage vibe. Drinks were strong and their menu is lengthy. I ordered a cup of the soup which was styled after the Reuben sandwich. The corned beef was excellent. The soup is creamy and flavorful. I have tried to stop by again but they are only open Tuesday through Thursday. I wish I had checked the menu it because the reviews online show a fish fry but I'm not sure if that's available daily since they're closed on Friday? I hope you find out soon!

Finally got in here. Wanted to go here for a while. Fish fry is great. Are at the bar and had…read morelovely service. The old fashions were awesome ( not weak) and the fish fries we got were great too. Love the charming Wisconsin feel to the place. We will be coming back.

This was one of the Easter specials at Park Place. I don't know how long its available but it was…read moreAMAZING! Literally AMAZING! Peanut butter and homemade jam french toast with fruit and real whipped cream - not canned whip cream. See photo! Had raspberries, strawberries, blackberries, blueberries. It also had honey buttered cashews which were also amazing. I HIGHLY RECOMMEND IT! Service is always GREAT! Staff are hard working and make your stay great!

This used to be where a Ruby Tuesday was. Came with my family for a weekday breakfast while in town…read moreand it was a great little spot! Service was quick and server was very nice. Food was good quantity for the price and was plentiful and kept us full through lunch. Had delicious variety and would definitely stop in again next time I'm in town to see family. Pancakes and waffles were great, great portion on the omelet.