Food. Service. Ambiance. Yes. Yes. Yes…read more The first night we went without a reservation but they managed to accommodate us in a lovely private room. That was a great start to a delicious meal that everyone enjoyed. I wish I could have tried all the appetizers. In hindsight, this might be the way to go! The food and service were so on point that our group went back a second time (with a reservation) in our four days in Barcelona. This time we ordered the epic Chocolate Bonsai dessert to cap the meal. It had a satisfying amount of chocolate with textures and tastes that leave you wanting more. I shared this dessert... and wish I didn't The noise level was high but otherwise this one scores high on every aspect of the dining experience!

Beautiful restaurant with elegant table setting. The food was delicious! Our group kept coming…read moreback on 3 separate occasions during our stay in Barcelona!

Oh my goodness this is so good. If I ever go to Barcelona again I would come here…read more Must get: Steak with foie gras on bread 8/10: sooo decadent and luxurious. It's abt 8 euros a piece. Very flavorful and fast experience. Oxtail and mashed potatoes 10/10: the oxtail meet is so tender and flavorful. The mashed potatoes pair so well with the oxtail. Mushroom, steak, and egg yolk 9/10: soo flavorful and balance of veggies and protein. Amazing textures and flavors. Sparkling sangria: 8/10 I don't normally live the taste of alcohol but this was great. Not tooooo strong and if tastes pretty good if you mix it with the orange juice. Fresh orange juice: 10/10 so tangy and delicious. I can't recommend it enough. Patatas bravas: 9/10 solid no complaints! Dessert Tapas: - bread dessert (Tarija): 11/10 amazing dessert that is creamy, cameralized, and has a mochi like texture. This fried chewy dessert is not too sweet and such an affordable price. - coconut pudding 9/10 solid and refreshing if you like flan - bread, chocolate oil, salt 7/10: I live the complex flavors. The chocolate mousse was light and the bread to mousse ratio was perfect. It's a smaller dessert tho I wouldn't recommend it if ur sharing. Service: amazing! Staff I'm everywhere so it was very easy to order more food. Also we were sitting buy the area where they made dessert and they allowed me to record them making it!! Comfortable ambiance great for date night or casual meals!!!

This is the first restaurant I stopped at for some tapas during my trip to Barcelona and it spoiled…read moreme. I ordered a few things so let me talk about each one. Ham & Chicken Croquette: This was too good for how small it was. Just a nice potato croquette filled with some great quality ham and chicken. It was akin to a cordon bleu. White Asparagus with Baby Beans and Ham: This one floored me. Tender white asparagus in a vinegar based sauce with some tender ham and beans. I could have had two orders of this. Pulpo (Octopus) with Pork Belly: Not the best Pulpo of the trip but it sure set the standard. The octopus was unbelievably tender and you can just taste how fresh it is. The pork belly slice almost felt like an odd choice here to be honest. I didn't really know how to eat it with the pulpo since it overpowered it. The pork belly itself wasn't very impressive either so I kinda brushed it off at the end. It was a bit dry at some parts and just kept throwing me off. Gambas roja a la plancha: Prawns are EVERYWHERE here and they know how to cook them. These were tasty but not the freshest or most flavorful I had this trip either. Always eat the shell! Scallops a la plancha in a leek-apple based sauce with bits of crisped ham: This dish on its own makes this place a 5. The sauce is DIVINE. It's a little sweet and creamy to contrast the savory, perfectly cooked scallops swimming in it. The crunchy bits of ham give you a nice texture surprise with some much needed salt to balance it all out. These scallops practically melted in my mouth with each bite. This is a must try. Beef filet and foie gras montadito: Basically steak and foie gras on a toasty slice of bread. Honestly? This was the weakest dish here. The steak itself was just okay and I didn't really like the foie gras. It was like a very gamey butter. I'm sure it has its applications but it just felt like too much going on here. I'd pass on it. Chocolate in 3 textures: So for dessert I wanted chocolate so I went for the choco bomb. It was okay. I guess the three textures were the ganache, mousse, and wafers? It just reminded me of an elevated chocolate wafer bar like one from Loaker. I'd also pass on this dessert. My server was lovely and the atmosphere here is vibrant. Though there were few misses I would absolutely eat here again and get the things I loved but switch up the rest. That's part of the fun in tapas anyway.

Did a random 4 am trip here with my friend. We were visiting from California but, i always enjoy…read morethe cured meats and cheeses when I'm in Barcelona. So we ventured out to b24 inside of a really beautiful hotel & we found this. It's funny because Lots of reviews people say they can't find it but, it was right inside the hotel and super easy to find. We ordered potatoes, meats, cheeses and the burrata salad. That burrata salad is making my Mouth water it's so bomb! Arugula, burrata & a dressing out of this world. I would definitely retune to this place & i actually would wanna stay at the hotel it was insanely beautiful & i imagine the rooms would be as well! I recommend this spot to anyone.

Excellent service and ambiance in the oasis that is the fairmont . I love restaurants that make…read moreyou feel well taken care off and deliver great food. We had some lovely cava to start and then this amazing dark rice dish with perfectly prepared shrimp and sausages. I wanted to order another full portion! Then we had the really good fresh linguini pasta with the bolognese. The pasta itself was a best in show even though the sauce was good but not amazing.

What a fantastic family restaurant! The food was of high quality, traditional Spanish style with a…read morespecial northern touch. From the changing menu del dia, I selected stuffed eggplant in creamy sauce that could not be tastier, and the slow-cooked pork cheeks that was as tender as butter and flavorful, with the most enjoyable umami. To finalize the lunch, I ordered home-made banana tart, which is to dream of. Courteous and friendly service in traditional, wood panelled interior. I highly recommend this one for the most authentic experience.

Everything was delicious from the complimentary bread to the steak, pasta and salad! Love the…read moreservice and one of the best restaurants I tried while visiting Barcelona!

Great little tapas bar near our hotel...fast service great food ! Loved all the tapas we tried hereread more

Stumbled upon this gem while looking for a place to have dinner. It is a neighborhood spot where…read morepeople walk in to simply say hi to the hostess & chef. It's definitely a part of the neighborhood! We had some amazing tapas and a caprese salad. I must say that this is a rare occasion where the plate that was served actually looked just as good as the image on the menu. The presentation was beautiful. I had a chicken breast with asparagus and a tuna with potato salad. The chicken croquettes were superb, and the service was just as good. All in a pleasant ambiance. We are very glad we discovered this Barcelona Beauty of an eatery!

Stopped in for breakfast on our way out of town... Breakfast is rare at most places but we were…read moreSUPER happy with the selection at this place!! Cappuccino was delish! We ordered "Toastadas" which is small slices of bread toasted with butter and jam- simple yet amazing! We also got a plate with fried eggs and "morcilla" which is like a sausage. Friendly and quick!

Wow!!!! This place was amazing! The best shrimp and octopus I will probably ever have in my life!!!…read moreMy two friends that have lived in Barcelona had never heard of it, but were as impressed with it as I am. The Galician Octopus was eyes-rolling-back-in-your-head good, and we had more than enough with just the 1/2 order to share, and the shrimp were so sweet and fresh that you would swear that they just crawled out of the sea. We also had mussels, which were good, but surprisingly, the shrimp were much better. The service was great too. Give yourself enough time to fully enjoy this food, and expect a little bit of a wait for the table, but man, it is so worth it!! Do not miss this place if you are travelling to Barcelona, it was simply amazing.

Delicious and large portions. We ordered 1/2 portions and they were pretty big! Some things did not…read moreturn out as I expected but still tasty.

My husband and I stumbled upon this wonderful hidden gem on the last night of a 2 week trip to…read moreSpain. We were staying at an awful nearby airport hotel (that shall remain unnamed but is in walking distance!) due to an early a.m. flight back to the States and very grumpy. The thought of eating dinner at the hotel was stomach-turning and with a quick search on google maps we found Ona Nuit. This adorable restaurant is located in what I would call an industrial neighborhood however it could easily be transported to Los Angeles and fit right in. They specialize in "Km.0" or slow food with an emphasis on local ingredients. We chose the seasonal tasting menu, everything we had was fresh and delicious! It was priced reasonably at around 30 Euro/pp. Only thing I would mention is that unless you are staying by the airport this restaurant is a trek from central Barcelona; also if you are strictly English speaking you may have some slight difficulty ordering (there is an English menu) but the staff was very gracious even with our broken Spanish! It was a perfect ending to our trip. Thank you!

What an awesome dinner! We passed this place by the first time- no English menu and picky 13 year…read moreold eater with us. We ended up circling back here and SO glad we did. Limited menu but everything done perfectly and amazing flavor with all dishes. We ended up sharing about 7-8 dishes (4 of us, 2 teens/2 adults) and everything was amazing. This was our best meal in Spain (from a week in Barcelona, San Sebastián, and Bilbao).

Very nice spot for lunch. Has four tables on the side walk or dine inside. Really enjoyed a couple…read moredifferent tapas plates. They don't speak english so be ready to help translate or work through it, service was good though. Also seem to remember they were cash only.

Very charming cafe with huge portions of fantastically delicious food and amazing staff! Came here…read moreon the recommendation of fellow travelers. They said the food was delicious and it was very close to our hotel near the Place d'Espanya, so we gave it a try. Absolutely awesome! My friend and I ordered the mixed paella for two (18 Euros per person) and it probably could've fed four! It was chock full of different types of seafood and chicken chunks. The whole dish was flavorful and satisfied like a warm blanket on a freezing night! The young lady waitperson was so friendly and we laughed as we tried to communicate with each other (she with no English and me with no Spanish). After we were stuffed to the gills, she brought us a complimentary plate of 4 pieces of olive oil cake and two glasses of a very tart brightly colored yellow liqueur that my friend said had a definite kick. When I told our waitperson that I don't drink alcohol, she brought me a glass of the same fruity base liquid sans the alcohol, which I found to be very tart and very pleasing on the palate! When I finished it, the young lady offered me more, but there was no way for me to fit anything else into my completely full satisfied belly! This place might look touristy with the menu posted at the door and its plastic covered menu inside, but the food and staff are wonderful. Don't let your prejudices keep you from enoying the amazing place. Might be a bit pricier, too, since it's close to the plaza and hotels, but it's worth it! The charm of this restaurant was a highlight of our day; made for a wonderful end of a very active day of sightseeing in Barcelona!