Such a special evening! The waitress saw to our every need and request. The beautiful Inn provided…read morea wonderful setting for perhaps the best meal we've had in years! All 4 courses were such a culinary delight. Thanks Chef Messeret for sharing your beautiful food magic with us!

My wife and I had dinner at Hooky, which is Hope & Glory's outdoor dining space (during Covid), and…read moreare extremely disappointed with our experience. When my wife called to make a reservation, she made it a point of telling the woman she spoke with (Chef Meseret) that it would be our anniversary, and that wasn't even acknowledged at any point during our meal, even though they recognized another customer's birthday. The meal itself was fine, but not exceptional, from oyster appetizer to crab cake entrée to cheesecake dessert. Everything was more or less good until the meal was finished. The waiter asked us if we wanted "to review your charges", which we thought was odd, since we figured we'd just get the check. Instead of that, the guy came over with an iPad and showed us the charges. In addition to the fixed price meal ($80 per person) we ordered two cocktails ($28 total) and a bottle of wine ($52), and then they had the nerve to charge us another $16 for an alcohol service fee. WHAT?!?! You can bet that they made plenty of markup on both the wine and the cocktails, but to charge us to serve it too...WTF?! I questioned the guy about the charge, and his answer was "I don't know, I just do what I'm told". As if that wasn't bad enough, he then put us on the spot and asked if we wanted to add a tip, and how much? What an annoying end to an otherwise fairly pleasant meal. All told, the tab was over three hundred bucks. Totally not worth it. While we were eating, we discussed the possibility of staying at Hope & Glory for a future visit to the area, but after getting nickled and dimed for a service fee, they're not getting any more money from us.

We ordered three entrees: a grilled shrimp poboy, a steak gyro, and a daily special that consisted…read moreof grilled shrimp, steak, and chicken over a bed of seasoned rice. Everything was delicious. The shrimp was juicy, the steak was tender, and the tangy rice complimented the chicken to a tee. We didn't order ahead, but the wait wasn't a problem, even on a Saturday afternoon. Definitely bring cash or download CashApp before visiting as cell service is spotty and Rita's doesn't take plastic.

Everything was delicious. We ordered a blackened fish and shrimp platter; both were seasoned and…read morecooked perfectly. The crab cake sandwich was simple, balanced, and flavorful. And finally, we had Dusse-style wings and Jerk chicken (which was the special of the day). We will definitely visit Rita's again!

This would have been an exceptional meal except for the dog that was begging for food. Someone…read morebrings a dog and lets it run loose?? Ok, we ate outside because it was an incredibly beautiful day. The views were stunning. The weather was just grand. A bit sunny, but hey, we were outside. It was all exceptional (except the dog that was allowed to run loose and beg food). The waiter was spot on and we had a great time. We started off with a charcuterie board that was ginormous, varied and tasty. That started the wine bottle off just perfectly. We also shared a crabcake that was an awesome start. I had the scallop dinner. Scallops have a fine line between cooked too much and too little and this was knocked out of the park. As near to perfect as I've ever had. IT was the most tasty seafood I've had in a long time. I can't wait to return and dine again inside.

My husband took me here to celebrate my birthday. This is one of the fanciest restaurants in the…read morenorthern neck area. We got the reservation at 8:45 pm (slightly late for our liking as we like early dinner), as the restaurant hosted a mahjong dinner event in the evening. The host was very friendly and gave us good recommendations as we waited to be seated. Ambiance is very nice. We had been here before when it was a different restaurant. It's beautiful during the daylight as they have nice water views. Food was great. We ordered crab cakes on coconut sauce for the appetizer. It was once of the best I have had. I am definitely going to try crab cakes with coconut ginger sauce again. For entrees, my husband has the beef tenderloin and I had the beef short rib with risotto. So delicious. Short rib was very tender and the risotto was very creamy and flavorful. For the dessert, we had peach crips with vanilla ice cream. Presentation and the taste was amazing. Overall, a great experience. The only reason I gave them a 4 star is because of the pricing.

This is a wonderful place on Virginia's Northern Neck in White Stone to get all kinds of fresh…read moreseafood. We go often and have never been disappointed. The fish and shellfish are beautiful and the staff are always very friendly and provide great customer service. Prices are also reasonable. If you are a seafood lover, this is a great place to get fresh seafood.

This market came highly recommended by other local businesses. The fresh halibut we purchased was…read morea tad pricey but fresh and delicious. Unfortunately the crab quiche we purchased wasn't as successful. We didn't realize when we made our purchase that the quiches were many weeks old. We purchased them on June 20 and the package dates on the quiche was 5/6/26! I called and left a voicemail hoping this was a typo and received no response, that was VERY disappointing. I may try the fresh seafood again but I would definitely caution anyone to check the refrigerated items well before purchasing.

Delicious creamery ice cream. Very friendly people. I will definitely stop by when I'm in the area…read moreagain.

We live in Edwardsville and I literally drive right past Little River Seafood to get our oysters…read morefrom Kellum. Last week I bought oysters and supposedly fresh lump crabmeat. The crab was from Alabamaif I remember and we threw it away because it was not edible. The oysters were tasty but not very big. Today I just bought 20 oysters in the Shell. Not only are they small, but they sound hollow. They also don't take much effort to open. So I doubt that I will drive by Little River anymore. I pay extra and get my Seafood there from now on. It's a shame, because Kellums used to be very dependable and fresh with consistency.

This place is wonderful. The service.is always terrific. You can really feel that this is a family…read morebusiness. Once we were there and the waitress actually sat down at our table to talk with us, it was fantastic. Of course, you go for the food and this food is awesome. The menu is large and everything I've had is great. It's a little bigger than it seems, different rooms and areas to sit in. Plenty of parking. If you haven't been, you should try it.

One of the best seafood restaurants in the northern neck area. It's hard to find restaurants open…read morein the winter. We are so glad this restaurant is open all year long. We have tried various things such as seafood chowder, rolls, broccoli soup with crab, flounder stuffed with crab, tuna with mango & pepper salsa and oyster Rockefeller. Absolutely worth it. My favorites were oyster Rockefeller and tuna steak. Mango salsa goes so well with the tuna steak. Service has always been phenomenal. We are always greeted with a smile and lots of positives vibes. Ambiance is good. We have not had issues with the parking here. Highly recommend this restaurant.

The service from the tremendous Staff is fantastic & the food is wonderful & delicious. How can you…read moremake perfection better? Continue to be a customer to enjoy more perfection! I drive exceptionally long distances just to enjoy the experience. Thank you Nomini Bay Oyster Ranch. You are special people. http://eagleswatchfoundation.org/Great%20Oysters.html

All I'm gonna say is, Go! The slurpies are unlike anything…read moreI've had including in San Francisco. A PEI oyster with trout roe and a beet confit with a dopple of creamy horseradish in shell and raw. How many half dozens did I eat? Good service. Very quaint in a tiny little town but the chef knows what he's doing.

Now, officially my favorite restaurant on the Northern Neck! I made a reservation for Italian night…read morebefore Valentine's day and it was off the rails the most romantic night in a long time. Part of it was that we finally arrived thru the blizzard with the joy that they were open! Only a few intrepid explorers had braved the elements and showed up. The waitress was perfect. Very personable, confident and knowledgeable. She was attentive when needed and left us alone which was great. The atmosphere was romantic and we had a great spot at a window watching the snow just bomb in. Only periodically did we see a snow plow go by or an idiot braving the elements. Wait, did I imply we were lunatics for showing up?? The meal was definitely worth the risk to life and limb. We started off with the calamari. It was so, so, so good. I'm usually indifferent to calamari, but hey - it was Italian night. So with a great bottle of house special wine (it rocked! take the chance) the calamari was buttery and perfectly cooked. On with my seafood kick, I had the seafood pasta dish. Clams, scallops, shrimp. All tasting fantastic with great seasoning and tomatoey acidic bite. The pasta was just perfect with it all. I'm still enjoying the meal writing this. Because we didn't know when our next meal would be. We were imagining being trapped in our truck over night. We went with the extreme calorie loading and ordered both the cannoli and a dark chocolate ice cream. They were great and we were DONE. I really can't wait to return to another Italian night at Adrift.