Well, I'm not all that surprised to encounter a burger bar in Byron Bay that is nothing short of…read moreawesome. You can probably guess that this place is such a place. In fact, the burgers were so great that I literally forgot to take a photo of it, but then again I'm sure you know what an awesome hamburger looks like, so I'll leave it to your imagination. The other thing is that they had some really nice beers on tap, and the staff were pretty awesome as well.

the last time we were here, the service was good , but the burgers were not as good as normal ,…read moregreasy and expensive .

Sports bar off one of the strips in Byron bay. Decent happy hour and lots of people watching.read more

Stopped in for a couple drinks on a sunny afternoon. Was craving a margarita and mojito, so tried…read moreboth! Both were mixed well and staff were friendly. No patio or view, but a good place to watch a game and have a few drinks. I didn't try the food but it looked decent.

I was fortunate enough to stay around the corner from the Top Shop. Made it very easy to pop in for…read morecoffee in the mornings. The actual shop looks like a house with indoor & outdoor seating. Many good breakfast items to choose from including the yogurt & the pastries. Very famous Byron coffee shop so definitely stop by at least once on your visit.

Always filled with a local crowd, which I think is a great sign…read more Top shop for relaxed, delicious fare. Go there for a breakfast catchup, take your food (all served in takeaway containers) and eat it in a spot on the grass in the sun, or on one of the communal tables. Best acai I have had in Australia by far!

A variety of options and a number of vego ones too!…read more Grab a burger and head down to the beach! If it's Tuesday/Wednesday grab a $9.50 lunch meal deal (burger, chips and homemade lemonade). I had the Tree Hugger (lentil and roast veg pattie with grated carrot, salad and aioli). Definitely a flavour explosion and a nice change from the usual chickpea with spices pattie I usually find. You could choose from a few different quality buns too (wholemeal, Turkish and sourdough I think). If love to try the portobello one next time. The chips had tasty seasoning (I'm going to say herbed salt or herbed onion salt..? It's 'house made'). Will definitely head back for a tasty lunch anytime!!

Probably the best burger I've ever eaten. I had the portabello mushroom and my mind was blown. I…read moredon't know what black magic they used to keep their burgers so moist, yet so not-soggy; but it's effective. Would drive down from Brisbane just to eat there again. I love that they're cooked fresh, in front of you and they play sweet tunes while you wait/eat. When I was there, someone who had apparently never heard of calling-ahead came in and ordered 8 burgers. I then watched in awe as the super efficient burger masters whipped those eight up in about 10 minutes, like a well-oiled burger making machine.

While I did have a pot of tea back at my hotel, I did want to have another one before I went on a…read morelong hike around the bluff. Well, I found this place as I was walking down one of the streets and it was lovely. In fact, it went beyond lovely to actually be nothing short of great. The staff were really friendly and welcoming, even though they will still in the throes of opening up, and the tea was nothing short of perfect. It also had just a really great, and relaxing, atmosphere.

My husband and I were staying in a backpackers hostel nearby whilst visiting Byron Bay and decided…read moreto go out for lunch one afternoon after browsing some of the surrounding shops. For being relatively early in the day during her week, Mokha on Lawson was about as full as a place its size can get which further peaked our interest, but we were lucky enough to snag an outside table on the sidewalk. We both decided on the pumpkin burger - it looked too unique to pass up. It was a great choice, and something both vegetarians and carnivores alike could enjoy. Crusted in black sesame seeds and bursting with flavour, it was a perfect choice for a cool windy day. The potato wedges were just fine. Overall for a quick lunch, it was a great choice. I wish I had gotten the chance to try the breakfast - that looked delish too!

This spot was legit 20 seconds from where our AirBNB was. The thing that made it the best was how…read moreeverything was local (if possible), fresh and organic. I would love to try the whole menu. I know they offer lunch and dinner on certain days but if you can only go once make sure you go for breakfast. We went back a second day for take away smoothies. Just fantastic and worth the spot. Gotta be the best brekky spot in the coolest city in Australia

I'm not really all that sure if I can call this place a bar, though since it does happen to stay…read moreopen late, and that they were more than happy to serve me a beer, then I guess that would suffice. This place was actually quite charming, though it was pretty crowded. That probably shouldn't surprise me because it isn't all that large, and it was Byron Bay. Still, it was nice.

Great service, ambiance is on point and the speciality coffee is probably the best i've ever had.read more

Best breakfast I have ever had! SO GOOD we went back the next morning for breakfast againread more

this place came personally recommended.... I notice theres…read morenot many recent reviews.... go in around 4.30, order a chicken burger with cheese. Food arrives promptly, I sit down & take off the top, have a peek inside to see what's going on.... (see my photos) HEY DUDE!!! Someones seasoned my food with coal grit!! I don't remember asking for a "Coal Burger with cheese".... the contents of my burger were covered in black dust & grit, burnt shit, scraps of food that had been on the grill for a considerable time, burnt black & hard, like coal... I was hungry, I was pressed for time, so I picked off the bigger bits of 'coal'..... but I try not to eat shit like that, I believe it's potentially carcinogenic, & your body is a temple, right? And I know the cook can see this black shit all over the grill, and he can see this black shit all over my food, but he chose to serve it like that, damn his lily white backpacker ass!! So I crunched my way through my Cancer Burger with cheese. The bun is awesome, if a little scorched topside, not a factory bun; the lettuce is fresh & crunchy; the mayo is great, zesty & flavoursome, the cheese is fully melted & delicious. But the sound of crunching coal with every mouthful is VERY distracting. Throw a good pinch of sand over yr next pasta dish & you will see what it's like... Advice to all grill cooks: Clean the grill, OFTEN. Keep it clean. It takes 2-3 seconds each time, it's part of yr job! an essential part of yr job. Advice to burger aficionados: Get yr top off! Often! take a peek before u eat! Yr body is a temple.

The godess of all chicken burgers in the entire world resides in a small alley in Byron Bay. You…read moremost likely have passed this compact stand on your way to and fro, but trust me when I say that it's worth slowing down for. Beloporto is a 3 man show. One guy flipping burgers, a lady on the assembly line stacking fries and shit, and a guy at the register keeping everyone calm during the wait. Kind of has the Soup Nazi feel so know what you are going to order before it's your turn. Go classic - or if you want to be a bad bitch like me - get the Hawaiian for a pinch of pineapple and bacon. It has the kind of bun like Shake Shack in NYC; the one that is buttery and slightly chalky and just melts in your mouth. I never realized how much a bun effects the entire taste of burger until writing that sentence. But it definitely does and Beloporto aces it. The chicken is massive and slim, tender to touch and taste. The chili sauce adds a bit of bang, and y'all know how much chiddy likes his bang bang. And the condiments are a saucy haven for a chick like me. This is the kind of burger you'll want to get with someone you are comfortable with. It'll be messy and you're going to want to eat the entire thing. Like, for real, don't expect to have sex after eating here because you will be uncomfortably stuffed. No pun intended. Also, $10 Tuesdays - includes drink and chips.

We had breakfast and it was quick and tasty. My friend had the big breakfast which could be shared…read moreby two people. I had the chicken sandwich. They have a water station outside. There is indoor and outdoor seating. Staff is friendly. There is no car park. We parked on the street for free. They had morning coffee Happy hour price 7-8am.

Coffee snobs may want to journey to this slightly out of town surfers cafe because the coffee is…read moreconsistently excellent. Overall, the food is impressive too; possibly the best acacia bowl I've ever had. Quality for price won't disappoint. Although lots of seating, mostly outside, this place can be jammed. They encourage you to find a seat and then order at the counter, which is nice but odd. Most of the seating is low so it's not ideal for most aging adults. My issues here are that some of the cushions are way overdue a cleaning and it's often very noisy, which isn't how I like to savor my morning cup of coffee.

This is one of those places that I was really, really hoping that I could give them a much higher…read morerating than I actually have. I guess the reason being is that I made the trek out here, upon discovering that the brewery was in Byron Bay, only to learn that they don't have a license to actually serve beer. Well, sort of, because they can serve tasting pallets, but that is basically it. This was a real shame actually, though now that I come to think of it, I probably should have just had a pallet.

There is absolutely nothing I can fault about this place and that's coming from someone that isn't…read morea big drinker, nor is beer my go to. The tour is great value. $35pp which covered 1 1/2 hours of beer history, ingredient knowledge, a walk through the brewery and plenty of taste testers. I honestly can't believe how generous the drinks were. Starting with a cheeky 10am schooner to break the ice, followed by 2 middies and ending with 1/2 a paddle. Safe to say I was feeling very relaxed and before we knew it it was 2pm! The brewery has a great atmosphere in general and our guide for the day Mike was awesome. Very chilled which maybe is how he looks so good. No way he is 40!! We came back the next day to pick up some beers to enjoy poolside at our B&B (sneaking in a garden ale and refreshing seltzer before we left). The seltzer is also gluten free, vegan and low sugar. Returning a third time to get some gifts to bring home for family. I would highly recommend a visit when in Byron Bay. The ethos of this business is something we can all strive for. A place that embraces its community and in turn the community has embraced it.