Breakfast pastries (with lunch focaccia sandwiches for later - they were so good we plan to get…read moremore tomorrow for the train ride to Munich) and coffees before a day at the castles! I got a chocolate croissant and an oat cappuccino, and my partner got a rhubarb pastry with a latte macchiato, everything was tasty and the staff helping us was very sweet with our limited German. Hope to be able to stop by later to have dessert since they are open until 7pm.

The apple strudel here was delicious. If dining in, ask for it to be heated up and served with a…read moresweet cream sauce. It was like a Bavarian edition of a comforting apple pie in layers -- so good. The other baked goods were less interesting. I got a nut-topped "snail" pastry and it was like a bland cinnamon roll (1 star off). There were ample tables to sit and relax with a cup of coffee...and an apple strudel of course.

We just had a superb breakfast at Drei Könige. The food was fresh and delicious and the atmosphere…read morewas warm and welcoming. A perfect start to the day in Appenzell.

What an outstanding bakery! Quality, variety, and service all excellent. One of the best bakeries…read morein the world. On par with Clear Flour in Boston, Jolene in London and Burque Bakehouse in Albuquerque.

From the owner: Die Bäckerei La Panetteria im Linsebühlquartier in St. Gallen hat eine lange Tradition. Seit…read more Juli 2019 wird das Geschäft in einer Zusammenarbeit von der Bäckerei Fischbacher aus Mosnang im Toggenburg und dem Panettone-Kult-Bäcker Pietro Cappelli geführt. Nebst den begehrten Cappelli-Gipfeli und Panettone gibt es neu auch Toggenburger Mandelfisch und Schlorzifladen zu kaufen. In diesem Betrieb wird grosser Wert auf Qualität und Handwerk gelegt. Unser tägliches Ziel ist es die Bedürfnisse der Kunden zu erfüllen. Ihre Zufriedenheit ist unser Lohn. Wir freuen uns Sie demnächst bei uns begrüssen zu dürfen. Unser kompetentes Fachpersonal steht Ihnen bei Fragen und Anliegen gerne jederzeit zur Verfügung.