Great concept and great people serving great food. Why throw good food away, they will tell you…read morewhere the food was made and how fresh it is.

Unbelievably rude. The woman behind the counter gave me the middle finger because I was speaking in…read moreEnglish and when I addressed this to her boss , he told me he believed her 100% that she did not do it (therefore called me a liar). They treat customers with zero respect. Absolutely shocking behavior -- avoid at all costs.

The large crowd gathered around the door and in the shop made me do it. Not one but THREE breads…read moreand a change in dinner plans to consist of bread, Swiss charcuterie, cheese and wines in the hotel. A small chain of bakeries established in 1909 that still make all the classic Swiss breads by hand daily. Zopf AKA braided bread, a Swiss staple for weekend breakfast is outstanding. Think a denser form of brioche with the unmistakable sweet richness of Swiss butter. Soft but with well developed gluten to be perfectly toothsome. Perfect companion to some cooked veal charcuterie. A small 330g loaf for CHF 4.80. You better buy two since one will be devoured before you make it back to the hotel. Verzascabrot AKA Urdinkel Maggia, a very rustic sour dough bread from Ticino Switzerland with an extremely crisp crust, and large holes throughout. Extremely chewy and very flavorful. The flavor of the yeast and the time given to ferment the dough apparent. Mild salinity. Perfect paired with some air dried Swiss beef and pickles. 500g for 7.00 CHF, a bargain. (Sorry no pics, the crust is so hard and the bread chewy it literally self destructed when I finally managed to pull it apart). Note: They also offer take away sandwiches made on their amazing breads. None sampled. German and English spoken. Very friendly counter service. Bread, so simple but such an important part of Swiss culture it deserves to be tasted and enjoyed.

This was a delightful little find. We were out walking on a Saturday morning and stumbled upon this…read moreplace. We were warmly greeted. They did ask if we had a reservation which we didn't but still got a table because we were early. Otherwise, it appeared you did need a reservation. We ordered two bagel sandwiches and a chocolate croissant to split. The bagel sandwiches were delicious and the croissant was divine. My husband ordered an americano coffee and I got the cinnamon latte which was delicious. The bakery is decorated nicely and they have plenty to choose from. I would recommend checking this bakery out if you're in the area.

Loved this place! We came here on a Saturday morning and we got seated quickly without a…read morereservation. you can scan a QR code to order and pay so your food comes out fast and you don't have to wait for the check after. We had the yogurt crunchy bowl, eggs florentine, warm walnut maple scone with cream and jam, dirty chai latte, and a vanilla matcha latte and everything was delicious. This space is bigger than you'd think and feels very homey for a nice breakfast.

There's a good reason why there's always a line to order at this place! Pastries were so fresh and…read moreso delicious. We got a Cinnamon Roll and a Croissant au Cocomel. Will definitely be back if I'm in Zurich again!

I love trying all the bakeries in Europe when I travel and this was one of my favorites that I…read morefound on my recent trip to Zurich! There are many locations around the city so you are bound to stumble upon one while walking. There is a cool open kitchen concept so you can see the bakers in action inside! It is very cool! The service was super quick and friendly here! The staff are so kind and helpful in guiding you on what breads to get! There are so many options from olive sourdough to grain/nuts breads! I love that there are little rolls and whole loafs!

Ice Cream solves everything!…read more Fun place to stop for ice cream. I scream. You scream. We all scream. For ice cream!

Perfect spot to stop by for some treats and drinks when you get tired from exploring the city…read more I ordered their yuzu pastry, which had a good balance of sweetness and bright citrus flavor. It was light and refreshing, yet not overlay rich. It was perfect for a hot summer day. They are known for their luxemburgerli but it was during the heat wave when we went and it was so hot that I wasn't in the mood for anything too sugary so I didn't get any to try which I really regret and would love to try them out next time I'm in town. Service was quite slow. We waited for over 15mins before we were seated even though there's tables available. And no one came to acknowledge us during that time as well. Next time when I return, I would probably opt to just pick up some luxemburgerli to go unless you're very tired and just want to find a place to sit down and rest.

Great bakery in Kreis 4, although a bit expensive (even for Zurich!) but their baked goods are some…read moreof the best in Town. They have a wide assortment breads, croissants and other things you would associate with a bakery. My favorites are the rye sourdough and the Chocomel (chocolate caramel) croissant. This last one is to me the real deal here, it is amazing, even for someone like me who typically doesn't like chocolate or croissants. It is sweet salty buttery crispy goodness. In addition, the staff is friendly and efficient so what more do you want?

My very favorite bakery in Zurich just opened around my corner! I'm so happy. Best bread you can…read moreget in town! Organic and a lot of wheat free options. Coffee is great too!! Staff is very friendly and welcoming. Love it!

the pictures of the aragosta pastry got me drooling so we…read moreswung by it was later in the afternoon so i felt like the pastry was a bit stale but couldn't really tell if that was supposed to be the texture since it was a bit crispy on top the custard was ok - tasted like asian custard mild and not too sweet

Nice little neighborhood Italian bakery & cafe…read more This place is two mins walk from our flat in so I tend to pop in from time to time. Their pastries are generally pretty good. The varieties are much better in the morning then in the afternoon. I do enjoy the coffees here a lot. A little on the stronger side, which I prefer. The wait staff is not particularly friendly but neither are they rude. They put up with my 2 yr old hyper active daughter every time (and the mess she inevitably creates) so I can't complain really. The Aragosta pastry I had this afternoon was particularly yummy and generously filled with custard cream. It was quite huge and a bit messy to eat but nonetheless, I enjoyed every bite of it along with my perfect cup of cappuccino.

I've found a lot of the pastries in Zürich to be fairly disappointing and was happy when I happened…read moreto stop by one day on my way through the train station. The breads are mostly good, the rustic baguette is great. They also have slices of sweet and savory wähen, and the shredded apple variety is excellent. If you plan to eat it on the go, best to eat it by hand as you'll likely break a plastic fork in the process.

Fresh bread, open Sundays, and a relaxed-but-quick stop on the way home from the mountains. What…read moreelse could you want in a train station bakery? I dread the neighboring HB Migros, but this Stocker manages to stay cool and uncrowded, even during busy times. The breads are excellent (especially the St. Galler), but I'm less convinced of the pastries (plum tarts are great, but some others are too doughy) and Birchermüesli (too much cream for my taste). Definitely the best bread to be had on the way home on Sunday.

This little bakery will deliver delectable pastries , rich espresso, and kind, welcoming service.read more