This is a really friendly locals place in Stockstadt. The inside is lovely and we were psyched to…read moreget a seat next to the indoor fish pond. We enjoyed massive glasses of dark beer from the local brewery (http://www.schlappeseppel.de/) and I had a truly delicious chilli schnitzel (had a taste of the steak too, which was also nice). The side salad that accompanied all the meals came with a very tasty sauce. Even indulged ourselves with some digestifs in the form of some fruit and nut liquors. They were great too. And the total bill barely scraped above 50 Euros. I can't fault the place!

I came to Emma's Steakhaus for a birthday dinner. It is nestled in a quaint part of Hanau near the…read moreSchloss Phillipsruhe. My first Impression of Emma's is a cozy feeling. The walls are painted a beautiful emerald green and the furniture is modern and chic. I also am a sucker for finer details such as the plates which were unique and interesting. The owner definitely took time to create a modern steakhouse experience. I especially loved their music. They had an awesome mix of 60s, 70s and 80s playing in the background. On to the service. We were greeted by a well dressed waiter who was very friendly, professional and took great care in serving us. I have to say it was the best service Ive had in Germany to date. We ordered a variety of steaks. The filet mignon, prime rib and beef medallions. Each plate came with a side of either potatoes with thyme or house cut fries. It also came with a Cesar salad or a spring salad. The sides were delicious, especially the fries. Well seasoned and crisp. The salads were good but I didn't feel like it was really a Cesar salad. Being such a nice steakhouse, they could step that salad up a bit with fresh Parmesan, homemade dressing and crotons. Throw some flavor on it. The steaks were perfect. We each ordered medium rare and they were cooked accordingly. The steaks were beautifully made and tasted heavenly. The presentation of the meat was also very nice. We were definitely impressed. Overall I love Emma's steakhouse. It's a wonderful addition to Hanau! I am excited to go back.

Wonderful!!! I live in New York and I know great steaks. The steak was cooked perfectly (medium…read morerare) and the salad was great as well. You can tell that they take pride in their food and I was very happy I stopped here. If I had one (very small) complaint it would be that the Asparagus was a bit undercooked but that is how most chefs serve it. Next time I will ask for well done on the Asparagus. Thank you for the great meal.

When we arrived, we felt we walked into the wrong restaurant because the maitre de told us we…read moredidn't have a reservation. We called our party, who informed us that they were sitting in the back waiting for us. There's not much of a waiting area inside the restaurant because they are taking full advantage of every square inch to fill it with chairs and tables. Most of us were too tired to really eat a lot of meat, so four of us shared a tomahawk steak cooked medium because it was too thick for a medium rare sear. I'm glad that it wasn't overcooked. The wine selection was fantastic, but the side of truffle mashed potatoes was the star of the show.

I lived in Langenselbold for about 3 years and this steak house is amazing. The Steak on a rock was…read morealways my go to dish, of course complimented by a glass of local Pinot Noir called "AfenTaller". Appitizer menu and drink menu is the finest. If your in town, pay them a visit!

Great time sitting outside. Small fan on the table to keep the bugs away. The Burger was very good…read moreand also the sweet potato fries were also great. Service was excellent. Price was a bit high but you get what you pay for.

I have walked by this place a few times and finally we decided to give it a try. It's the poshest…read moreplace in town we have been to and its stunningly beautiful inside. There is plenty of outdoor seating for the warm days and it's beautiful old building looking on to the main square. The inside is beautifully done up and as it was raining we ended up inside. It's an old fachwerkhaus that has been carefully restored and decorated with a few small rooms with tables. The ambience is romantic and gorgeous. I would give this place 5 stars for ambience and service. The menu is Mediterranean with classic Italian dishes and choices of pastas, starters, salads and fish and meat options. The beef they serve here is Australian Black Angus cuts and whilst I love the thought of that, environmentally not the best option. I did however order a rib eye steak ;-)) the steak was cooked well and the aides were also nice. Overall I would give the food 3.5 stars. The crema Catalana I had for dessert was swimming in the catamalised sugar syrup and sickly sweet but did not go with the strawberry / balsamico salad and pistachio eis. The bread here was lovely and all in an quite an ok meal. I will definitely be back here again and try other things. Worst case it's a great place for a drink and soaking in the beautiful ambience inside. A gorgeous old restaurant in town with good food.