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    C3 Factory

    4.8 (4 reviews)
    Open 7:30 am - 4:30 pm

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    Sugar Plum Cake Company

    Sugar Plum Cake Company

    5.0(1 review)
    73.3 km
    $$

    I called Sugarplum Cake Co. about a week before my son's 3rd birthday. The employee who took my…read morephone call was really helpful and helped me plan an order of mini cupcakes to take to my son's day care center for his birthday. We kept it pretty simple, vanilla cakes and chocolate icing, but the employee made the best suggestion - mini dinosaur sprinkles! My son loved them and they were a real hit with the kids in his class. I was very pleased with the helpfulness of the staff, the variety of cakes available and the prompt completion of the order (was completely ready for pick-up at our agreed upon time). I'm updating my review, as I've now ordered two birthday cakes from here, one for each of my son's birthdays. For the first, I saw a jungle themed cake on the company's Facebook page and asked them to create something similar for our party. I asked them to make it smaller, asked for specific animals and they were happy to accommodate the requests. The cake turned out more beautiful than I could have hoped for and all the guests commented on how great it tasted as well. On that occasion, I also ordered 10 cupcakes (because it was a party with a lot of 1-year-olds, so they each got their own cupcake). These were delicious as well. Finally, I've just recently ordered again for my other son's fourth birthday. We went into the shop and he got to pick out his decorations (Mickey and Minne Mouse). Again, we just asked for a "Mickey and Minnie" cake and it turned out beautifully. This one was again, super tasty and all the guests loved it. On this occasion, I also ordered one gluten-free cupcake for one of the children in attendance. He loved it! This is now my go-to place for cakes and cupcakes. I've ordered from them 3 times and haven't been disappointed on any occasion.

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    Sugar Plum Cake Company
    Sugar Plum Cake Company
    Sugar Plum Cake Company - I ordered this cake for my son's fourth birthday.  The slightly smudged letters at the bottom were our doing, not theirs.  Everyone loved it

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    I ordered this cake for my son's fourth birthday. The slightly smudged letters at the bottom were our doing, not theirs. Everyone loved it

    The German Bakery

    The German Bakery

    4.5(2 reviews)
    85.4 km
    $$

    I have yet to find a good coffee between Tauranga and Auckland. It's a barren wasteland of…read moresuperettes and truck stops (don't even 'Copper Kettle' me). Today I decided to give Waihi township a quick look through. I have to admit - usually we're making this drive at unusual hours, and we're ready to go full throttle and crank some KFC by the time we hit Waihi. But not today! A) because it was 8:30am and B) because I was driving solo and thus not tormented by peer pressure and my innate weakness for chicken. There weren't many places open this early in the morning (on a public holiday, no less). But a few cars were parked outside an unassuming 'German Bakery' on the main drag. I pulled up, stepped past the quaint round tables with checkered cloth that huddled together outside trying not to fall prey to the torrential downpour. I entered the chain-drop curtain thing to find a tidy, warm and wonderfully aromatic bakery. A quick peek behind the counter revealed - tah dah! - an espresso machine. Golden. I ordered a double shot mocha with soy ($6.50 - they charge for soy), and sat down while the lovely German fellow (who had emerged from a back room somewhere at the 'clink' of the chains) prepared my caffeinated dream. While I waited, I read the brief info sheet that lay on every table - it detailed the process of preparing and baking sourdough, and the nutritional benefits of it versus other breads. Though I only wanted coffee, I was now convinced that I needed some sourdough in my life. There was a huge variety of freshly baked loaves, but I decided to be traditional and bought a classic white ($6). The coffee was lovely. Very much better than I usually get on this drive (although the sugar factor was probably at play in this one - will order a flat white next time to double check). I haven't eaten the sourdough yet - I'm saving it for dinner. But if you're heading through Waihi I'd definitely give the German Bakery a look through - it's a neat little find! P.S. My coffee came with a bite of something delicious. I could not begin to tell you what it was, but it appeared to contain nuts and fruits and was fresh from the oven.

    Best coffee I have ever tasted and the sourdough breads best ever - so full of flavour and not full…read moreof air, will last for days in pantry, poppy cake lovely too.

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    The German Bakery

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    The Caker

    The Caker

    4.4(8 reviews)
    40.3 km
    $$$

    I have a very fond memory of when I first tried one of Jordan Rondel's cakes. It was early 2013,…read moreand the High Street Market was on at Freyburg Square. As soon as the clock struck 1pm, I rushed down to the square, determined to try only one thing: cake. Ever since devouring a slice of Jordan's Dark Chocolate, Pear + Pistachio cake that day, I have been following her journey ever since. The same year, Jordan released her first cookbook titled '50 New and Unusual Recipes' and yes, her creations are interesting, but they work. What I love about Jordan's cakes (and other delights) is that you won't find anything similar in Auckland. They are also not your usual carrot cake, banana cake or simple chocolate cake. For example, in her book you will find recipes such as a 'Rhubarb + Black Doris Plum cake', 'Vegan Triple Coconut + Raspberry cake', 'Sweet + Salty Potato Chip Cookies' and 'Raw Hazelnut + Chai Brownies'. Her aim is to use organic ingredients and some of her cakes are vegan, dairy and gluten free. In 2014, Jordan moved into a small but well designed space on Karangahape Road, where she and her team bake all the cakes, pies, cookies and other delicious goodies made to order. The shop is not open to the public, but she has held a cake demonstration there - which I loved. I have also attended another one of her cake demonstrations at Farro Fresh in Grey Lynn, been to a high tea at DeBretts Kitchen, hosted by Jordan and featured bite sized versions of her cakes. I also won tickets to Karen Walker's birthday party last year, where Jordan presented Karen Walker with the most beautiful tiered cake I had ever seen! I also finally introduced myself to Jordan, telling her I was her biggest fan ever. Earlier this year, she released two cake mixes to the public - Triple Coconut + Raspberry and Chilli Chocolate. I have only tried the Triple Coconut + Raspberry cake so far, however it is super easy to make! All the ingredients are pre packaged and come in a beautifully designed tin. The only ingredients you need to add is coconut milk and coconut oil. The mix even comes with freeze dried raspberry powder (a lovely addition!). I thought this was a brilliant idea and especially perfect for those living outside of Auckland or overseas. I gifted one to my sister for her birthday - she is living in Sydney! Furthermore, Jordan is now making mini versions of her cakes, and you can buy these at Vulcan Lane Bagels in Auckland CBD, from Tuesday to Friday, between 7am and 3pm. You can also order cakes here and pick them up!. Jordan has just recently launched her second cookbook, consisting of 76 recipes of wholesome cakes, cookies and desserts. Last Saturday, I attended the book launch, along with a degustation. It was held at an amazing space in Karangahape Road (two doors down from The Caker's premises), where we went in and out of rooms eating delectable mini cupcakes (five flavours in total), and at the end, we bought Jordan's new book and also met her lovely sister, Anouk. It was a fabulous afternoon and I cannot wait to get baking!

    I have admired The Caker's cakes on instagram for a while now. I even got to see them up close and…read morepersonal at the Go Green Expo, but it wasn't until this weekend, that I got to try the real deal. Oh. My. Goodness! We ordered her chocolate gluten free cake for our friend's surprise Hen's Do and I'll admit when I first saw it, I thought it was a little flat but when I tasted it all was forgiven. The texture was incredible - dense, fudgey, melt-in-your-mouth sort of stuff. Not too sweet and despite being dense, not overly rich. For someone who's not normally a cake person, I was impressed. Our cake came decorated with fresh flowers (originally, I thought this was because it was so flat but it turns out that's what the bridesmaids requested) and in a box sealed by a pink ribbon and a postcard. Very cute! We ordered and paid online but you can also directly call Jordan (The Caker). I should also mention that her new store on Ponsonby is by appointment only. It serves really as a pick-up point and a space for tastings if you are wanting a wedding cake or something extra special.

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    The Caker
    The Caker
    The Caker

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    C3 Factory - coffee - Updated July 2026

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