Very nice upscale fresh market in the center of Avignon. Vegetables, butcher, seafood, spices,…read moreherbs, wine and a restaurant and bar. Would love to live here just to be able to shop this market weekly!

I've been to better markets in France, but for Avignon this is probably your best bet for fresh…read moreingredients. On average, they have two to three vendors with each category: bakery, meat, seafood, etc. I have gotten pate, desserts, duck, produce, and seafood. Glad to have access to this place.

I was close to giving it 5 stars. What is really great in the restaurant is the atmosphere. It is…read morepretty, the music is just right, and the staff is simply sweet. The restaurant has WI-FI, one man/women clean shares toilet, prices are very good and they accept credit card. I don't think the staff had any serious training though and the food was nice but not the best we had in the city. For the price it was very good though.

Not many restaurants open inside the wall city on a Sunday, but La Petite Peche was. We had gone…read moreto a wine tasting and the owner recommended La Petite Peche. The food was simple but very very fresh and tasty. Not a lot of seasoning because the food simply did not need it. When fish is fresh, why load it up with seasoning? It was perfect for my husband and I, we don't like too much salt or seasoning in our food. It was a fantastic lunch. Our waiter was terrific, we enjoyed chatting with him. Their music playlist was great and it was a very chill place. Merci c'était super.

Not my cup of tea, but I guess for an outdoor market, it is not the worst. Aix has become so…read moreoverrun by tourists (Americans and Chinese) as to make it seem too much like an up-and-coming Barcelona rather than the charming former capital of Provence. Mostly stalls along the Cours Mirabeau hawking clothing in the afternoon, food in the morning, depending on the day. There are smaller outdoor markets in Aix that aren't so blatantly commercial and tourististic. I mostly avoided the Cours Mirabeau when I could, including the smaller side streets just north. When the Foot Locker and North Face have stores, you can believe readily that the crass Americanization of French culture has been and is well underway. Rue d'Italie, I much prefer, with its neighborhood feel.

Aix-en-Provence is a foodie's haven, with entire streets devoted to small trattorias,…read moredelicatessens, cafés and bars. It's no surprise then, that the Aix-en-Provence markets are a gourmet experience. They're a place to indulge all five senses, and a joy to wander, working up an appetite between breakfast and lunch or as a place to socialize. Besides produce, cheese and bread, the Provence markets are also awash with linens, clothing, antiques, and fragrant rows of Marseille soap. And don't forget to stock up on fresh flowers at the daily market, where you can browse peonies and potted plants in the shadow of the stately town hall. Every day is market day in Aix-en-Provence - You can pick and choose the one you want to stroll around, you will love them....

Our last meal in Avignon before heading home was this seafood feast, featuring mussels, clams,…read moreoysters, shrimp, etc. Sit outdoors, order some wine, and enjoy your meal.

My husband and I had an absolute perfect dinner. We had the sea food plate for two. Oh my, it was…read morehuge! My husband asked the waiter if they had emptied the ocean. The seafood was so incredibly fresh and delicious, it is the absolute best seafood we have ever eaten. And we are hard core "foodies". Our waiter was the most charming young man, he spoke excellent English and was very well educated in wines. We got a wonderful bottle of wine to go with our meal. We sat in the patio and had the most romantic evening, warm breeze, not crowded, good music playlist and just amazing food. We will remember L'Enclos de Saveurs Salines as one of our best dinners abroad. Merci c'était super.

after hearing so much about the fish market at marseille's old port, i was expecting something far…read moremore grandiose, along the lines of tokyo's tsukiji, perhaps. but when i scanned the quai des belges from my hotel balcony at around 7:30 this morning (the market opens at 8), i came to the conclusion that the fish market must be closed because i saw no signs of life there. lo, individual fishmongers gradually appeared and set up shop from 8 onwards, and by 9 or so there were a good dozen or so of them offering up some very fresh (some still alive and flopping around) denizens of the mediterannean sea. a tv crew filming something about a grisly old timer hawking mollusks added to the atmosphere, and i couldn't help but think that if i actually lived in marseille, this would be where i came to get my fresh fish. still, i couldn't help but get the impression that the heyday of this well-known fish market had long since passed.

Terrible experience at entrance with a very rude and dismissive manager who I doubt is the owner!…read more If the owner actually knew his manager refuses to accept 4 decent and polite adult customers, visiting this place when the restaurant was three quarters empty, falsely claiming that they are full, he or she would not be happy at all. If the guy is the owner, that is even worse. He needs to learn basic manners in customer service. In addition, whether he was angry for some other reason or short staffed because of his poor management skills, his extremely rude way of talking to customers was appalling. I would never recommend a place like this to any customer specially in a city that depends on tourism so heavily and where he has plenty of formidable competitors in serving people amicably. If I could give no star to this place I would wholeheartedly.

Let's start with the good. My husband and I opted to try their pre fixed menu for 30 Euros. The…read moreseafood starter course as can be seen by my picture was very good. It had a nice offering of a variety of seafood. The standout were the snails. They were very meaty and had a very good earth flavor. The desserts were also good, not standout good but solid. Husband has the creme brûlée. The amount provided was more than substantial and I had their tiramisu. It was ok. Why then just the two stars if the desserts and the starter course were good? At the very least it should have received 3 stars. Well, dear Yelpers the 1 star rating is due to the main entrees that both hubby and I ordered. There is just one word to described them- ROADKILL. The rack of lamb was so tough that I had to ask my husband to help me cut it up. Even then I had to hold the plate in place in the event that it would fly across the room and decapitate the other diners. When so finally had a chance to bite into the piece of meat, it was tough and sinewy. It also had a lot of not the good melt in your mouth fat, but gristle. Hubby decided to be adventurous and decided on their meat tartare. Usually, hubby loves his meat to be still mooing. Well, not this time. This time it was just off. Moments later he felt his tummy turn and not in a good way. As soon as we got back to the hotel, I gave him some antibiotic. It's better to be safe than to be sorry. Service also was just so-so. Our waiter came by to take our order and after delivering our meals, he was not to be seen by our table again except when it was time for the check. Next time when we venture out, we will be sure to read the Yelp reviews first. It would have save us from a gastronomic catastrophe.

Delicious seafood and excellent service! Came for oysters- they were very fresh. A lot of locals at…read morethis seafood store and restaurant a 10 minute drive outside of Aix.

In addition to dining at the restaurant, you can also buy to take home, eat at benches there, or…read morehave a picnic in the small garden. The seafood is very fresh and priced reasonably. The fish soup is quite mediocre, served lukewarm, so should best be avoided. Frites are a bit soggy but the small moules are quite succulent. We waited an incredibly long 45 minutes for our plateau, but the service staff are friendly and pro-active.

Lovely little market. Has the standard produce items as well as nice local jams, honey,…read morecharcuterie, including cured meats, etc. There are also some fresh raw seafood stalls as well. A few cafes are serving breakfast and lunch overlooking the market. A pleasant atmosphere.

Vendors are friendly and welcoming, sure, if you're French that is. I've visited markets all over…read moreEurope and this is the only one where I experienced nakedly racist behavior. I approached one stall by the edge of the square and was met with blank stares by one of the vendors. Meanwhile he greeted a very blond Caucasian woman with a "bonjour madame" and immediately handed her a basket to gather her purchases. Needless to say, I'm neither blonde nor Caucasian. The icing on an already rotten cake came when, despite the fact that I gingerly picked through some tomatoes for sale, the same vendor who hadn't bothered to utter one word to me finally spoke by shouting "STOP!" as if I were a five year old poking the produce and shooed me away. Unbelievable.