I have eaten here every day for two weeks straight. It ranges a bit but generally it's pretty solid…read more(especially the risotto and the surf and turf salad). It's a shame they don't have healthy options for kids but the staff were super helpful and tried to change things up for ours. The staff was overall amazing, especially a lady called Amelie who just really made our stay. Thank you so much for being amazing!

From the owner: Élégante, cette brasserie tirée d'une belle carte postale du Paris des années folles avec son cadre…read moreauthentique (séparations vitrées de 1928, comptoir d'accueil de 1905, pendule de 1934, machine à café de 1937...) et son ambiance d'un autre temps. Attenante à l'hôtel Mercure, dont elle est le restaurant, si l'on tombe sous le charme des lieux, on est tout aussi ravi de pouvoir se mettre à table sur la belle terrasse, comblée par un environnement fleuri. Le chef, compose une cuisine traditionnelle française et travaille avec délice des produits de qualité (poissons issus de la pêche locale, viande française...).

Very very nice place. Nice atmosphere, friendly staff, last but not least food is excellent. The…read morequality of the boards is excellent and the prices are very reasonable. One suggestion the sardines dish which are just to die for.

From the owner: Sur le pouce "Le Saint-Nicolas est un bar au décor est clair et propre. On peut venir y casser la…read morecroûte rapidement, comme l'ont bien compris les commerçants de la rue du Mené qui ne s'en privent pas. Aussi, il y a beaucoup de monde et l'agitation de la clientèle (beaucoup de bruit) est égale à celle du personnel. Le service est simple mais rapide. Le menu se compose d'un plat et d'un dessert ou d'une entrée (la terrine maison a vraiment le ""goût sauvage"" du gibier) et d'un plat."

From the owner: Pour se faire plaisir à toute heure. Dans une rue piétonne, à l'intérieur des remparts on découvre…read morece restaurant aux couleurs de la mer. Venez goûter les spécialités de fruits de mers, l'assiette marée avec des huîtres, des langoustes, des palourdes, des praires mais aussi des bigorneaux et des bulots. Et pour faire une petite pause on vous présente l'espace "grignote" comprenant flammekuches, omelettes et salades

From the owner: Le restaurant côté patio, avec sa terrasse haute en couleurs, vous accueille dans une ambiance…read morechaleureuse à l'esprit tropical. Découvrez une cuisine simple et variée à base de produits frais qui saura satisfaire toutes vos envies. Tapas, fruits de mer, formule du jour, menus enfants... Il y en a pour tous les goûts.

We are in a tourist town in October. It is nice, but really really closed. I mean the Super U is…read moreclosed. We see one place open, and we know that they know that they can throw rillette on the table and we will happily pay for it. Instead, we had one of the best lunches in France. First and repeatedly, the sole waiter was On It: we were going to get attentive service on his watch, dammit. I ordered the fish soup (because the French around here are not afraid to have it taste like fish), which was wonderful, and Herself had a salad with chevre melted over toastettes, with a small pot of blue berry preserve, which caused Herself to wax poetic about Morbihan culinary genius. They have great tomatoes here, better than California (except for home-grown or heirloom). BTW they call a dish before the main dish (or plate) the "entree", which makes sense as it is the start or entrance to the meal. So then, I had muscles. A pot of them. With curry sauce. I hoped for a Thai or Indian style curry, but it was a curry-flavoured cream sauce. That took it from excellent down to "very good". Herself had a lovely taglitelli carbonara, quite pleasing. She was glad she could order a rosé without getting a wine cooler our having others snicker because she ordered rosé. They also have decaffeinated espresso! And it's good. French have the food thing down; maybe wine too. But coffee, leave that to the Italians or Philz. I'm not saying it's always bad, but don't expect a lot.