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    Café Bar ODEON

    3.9 (75 reviews)
    Open 7:00 am - 2:00 AM (Next day)

    Café Bar ODEON Photos

    CAFÉ BAR ODEON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

    Recommended Reviews - Café Bar ODEON

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    Minestrone meat soup and a chai latte
    Ryan T.

    With a history like Odeon's, I had to stop in to check it out. It was packed full of people - usually a good sign. It was too late in the day for me to want coffee so I opted for a chai latte (not made from a powdered mix - it came with a tea bag and an optional sugar cube.) They could do side order substitutions, so I went with the bacon wrapped chicken breast, mashed potatoes, and veggies, with a bowl of minestrone meat soup. All of the food was delicious.

    Palatschinken
    Jason X.

    Nice history and conveniently located right next to a bus station, but the service was pretty slow. The Vienna pancakes were essentially crepes with a small bit of apricot filling with some whipped cream and berries on top - we really liked it! Fun stop but I wouldn't go again.

    Lunch - hot dog
    Chris C.

    Came here for lunch today - a much more reasonable option than the dinner. Interior has beautiful and interesting period decor and certainly if you come here for the history as well as food you have to at least look inside if not sitting there. The outdoor tables are small rounds with umbrella shade pushed pretty tightly together in custom European fashion, so best come during non peak hours if you want to avoid sitting elbow to elbow with others. We had the hot dog and chicken leg lunch set - the chicken is by far the better presentation and tasting as well as the better deal at 26 euros. Big portions with a very fresh salad although bit swimming in too much dressing - two wanting a lighter meal can definitely share one set. Some of the indoor tables are nice and private if you don't mind being tucked away in a corner. Service was ok eventually although it was busy when we showed up so other than seating yourself you practically couldn't get anyone's attention no matter how much you try, so all the more reason to try coming here when it's less crowded.

    Front entrance
    Amanda U.

    Great spot for breakfast, excellent service and nice ambiance. We enjoyed the eggs Benedict, waffles with berry compote & the fried eggs. All sound pretty typical but it was the best eggs Benedict and fried eggs we've ever tasted. Not sure how such simple everyday dishes could be so much better than we are used to!

    Roshni G.

    Pretty good stop for breakfast. We left satisfied but not to full. My husband liked his coffee too

    Don't go here
    Anthony G.

    The atmosphere and food looked good, but it was short lived. They elected not to serve us because we only had CDC Covid card and not the Swiss app. We quickly realized that this was our fault and we're able to fill out the proper form. However, This was an embarrassing experience. Plenty of other restaurants to enjoy in the area.

    Aa-Ron L.

    Café Bar Odeon has nothing to do with ancient Greece as the name might imply, but rather gives you the feeling you're in Paris or Vienna. Once you open the menu, however, you know you're in Zürich. The "rösti bällchen" kind of give it away. And, speaking of bällchen, it's supposed to be a gay joint, but I wouldn't necessarily hang that sign on it since quite a cocktail of different types frequent Odeon - students, business types, grey hairs, and since it's supposedly one of the oldest cafes in Zürich, it also boasts quite a noteworthy guestbook of names... Einstein, Mussolini and Lenin to name a few. The service, I hear, is notorious for being less than pleasant, but I haven't had any appalling experiences. I mean my tolerance of terrible customer service has grown incredibly since I've lived in Switzerland. The menu is creative and offers some interesting twists on traditional local specialties. The rösti bällchen mentioned above are an appetizer of rösti potato balls stuffed with cheese and fried. And speaking of rösti, the rösti burger is sensational. It's open-faced with no bun underneath, but a rösti pancake as a bed for the juicy ground beef, fresh tomato, onion, lettuce and pink sauce, served with a small bowl of crunchy veggie salad. All of their burgers are tip-top! And there are more traditional offerings like a tall club sandwich and a number of creative salads. But it's a "Café Bar" so they also do honest coffee and have a full bar in the middle of the dining room, with a decent cocktail list. Less known is that the kitchen is open until 2am! It's the cousin of the late night American diner. There's plenty of outdoor seating and the location is right across from the Limmat River before it flows into the Lake of Zurich. It's caddy corner to Bellevueplatz, so if you like to people watch, it's good for that. Prices aren't out of the ordinary for Zurich. It's a great place to come for lunch, brunch or a midnight snack... or a coffee... or some drinks... or...

    Michael C.

    Nice cafe in the center of Zurich. The prices are typical Switzerland prices (steep!) and the service is typical Switzerland service (amazing!). The food is decent and the coffee-based drinks are well crafted. One interesting fact about this cafe is that (supposedly) Vladimir Lenin visited here while in Switzerland. They have an indoor seating and outdoor seating area. If the weather is nice, I'd definitely recommend the outdoor seating so you can people watch and enjoy the nice views. Take your time. No one here is in a rush. You can sit there for one hour or the whole day- the waitresses will still keep serving.

    Jabberwock Y.

    Meh. The number of people who list this place as a "must-visit" while in Zurich somewhat astound me. Sure, the list of famous folks who've passed through these doors is long, but the place itself is just nothing spectacular, and the food is average, at best. We went well out of our way to get to this well regarded place in District 1, walking all the way from Langstrasse on a cold, rainy morning, and received equally cold service in a dull setting that hopefully comes more alive later in the day. There seemed to be a table of eccentric regulars meeting for breakfast early along with us, but aside from that the space was all but empty. As noted, the food here is rather simplistic, but for that simplicity you still pay Zurich's obligatory high prices. Breakfast runs 20+CHF per person, depending on what option you get, and frankly none of the options were really all that appealing. I wish we had researched the menu more before deciding to come here, because I could have easily seen how disappointing the choices would be. I guess the best thing would have been my butterzopfli, the only truly distinctive item. Everything else (except perhaps the Camembert wedge) could easily be found in any typical American diner for just a couple $USD. My hot chocolate was nice, but how hard is that to achieve? Suzy's egg dish looked a good bit more satisfying, but was relatively without flavor. All of the historical significance of Odeon was lost to us, due to the uninspiring food, indifferent employees, and overall boring atmosphere. It's got a pretty interior that looks like the type of place that must be bustling at some point, but if you're considering it as a destination and you've only got minimal time in Zurich I suggest looking elsewhere. Odeon is not necessarily bad, but given the reputation it's a pretty big disappointment.

    Odeon platter (small)
    Doug B.

    Great place to chill or socialize with friends, new and old. Friendly staff, cool & convenient location. Good food & drinks. Fun, inviting atmosphere. Sit outside on the warm days. It's winter now (and night time), so we sat indoors and enjoyed the music.

    Denis T.

    Great place but pricey. Nice setting and very convenient. Service very good. First place we visited for lunch.

    You can try fresh drinks here.

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    2 years ago

    Great spot for an afternoon spritz. Dinner at the bar is also great - good food and service, a real local spot.

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    4 years ago

    Burgers and Club sandwich were large and delicious. Very good atmosphere with an aged look.

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    Page 1 of 2

    Café Bar ODEON Reviews in Other Languages

    Review Highlights - Café Bar ODEON

    For Stefan Zweig ,Jame Joyce and Maugham , have to sit here for a while to see what they saw .

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    Café & Confiserie 1842 - Mochaccino & giant hot chocolate

    Café & Confiserie 1842

    4.3(20 reviews)
    0.4 kmKreis 1

    Yelp Review 2026 #47:…read more Cafe & Conditorei 1842 is "Zürich's oldest cafe". This place is a conditorei (has a sit down area to enjoy pastries and sweet baked treats) and not a confiserie (take away truffles and candies). They claim to have the best hot chocolate and I would have to disagree. They do have good desserts to pair with their hot chocolate. The building its in has been around since 1824. The bakery opened in 1874 but the cafe didn't actually open until March 2019 so, the name is misleading. They have indoor seating and also patio seating in front or in the back. They have smoothies, milkshakes, matcha, cold brew options, sparkling wine options, ice cream, patisserie items, and brunch food. You have 6 options for their hot (or cold) non-alcoholic chocolate: classic, with marshmallows, with whipped cream, with chili flakes, with a shot of fresh ginger, with a shot of espresso; or 4 alcoholic hot (or cold) chocolate options: rum, amaretto, Bailey's or Grand Marnier. Passion Fruit Panna Cotta: Nice balance of bitter dark chocolate and tart Passionfruit. The panna cotta was creamy and soft. Dark chocolate holding everything together. I love Passionfruit and chocolate combo. 4.5/5 Chocolate Mousse: You can't go wrong with anything chocolate in Switzerland. This has white chocolate, milk chocolate and dark chocolate, and cocoa nibs at the bottom. Great creamy texture. Pillowy like marshmallow. 4/5 The Classic Hot Chocolate with Whipped Cream: Underwhelming. I've had better hot chocolate somewhere else in Zürich. It's a step up from Swiss Miss. 2.5/5 The Classic Cold Chocolate with Whipped Cream: The same as what was mentioned above but the cold version which is lukewarm. 2.5/5 Service was good though.

    Very cute cafe in the middle of Zurich. It is a great place for coffee or breakfast. We went there…read moreon a Saturday morning and it got busy very quickly. The tables are small and it may not be easy to have all your food on one of them. We had eggs (over easy) and an omelet with Latte and hot chocolate. The food was great and came out at a good pace. It was a great experience.

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    Café & Confiserie 1842
    Café & Confiserie 1842 - Hot chocolate

    Hot chocolate

    Café & Confiserie 1842 - Garden

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    Garden

    Swiss Chuchi - The bread that came with the fondue

    Swiss Chuchi

    3.8(272 reviews)
    0.6 kmKreis 1
    $$$

    We were recommended to try this restaurant for their Fondue and it did not disappoint. A…read morereservation is highly suggested, but they will accept advanced reservations, not reservations for that day. There was a substantial line the entire time we were there. Now for the food, nothing to say but outstanding. We started out with the traditional Fondue which came with bread. I went with the Tofu Curry with Rice, while my wife had Veal in mushroom sauce and Spatzli. Every dish was exceptional and we will return for another visit.

    Yelp Review 2026 #76:…read more "Did you know that hard cheese fondues DO NOT contain LACTOSE? Only our Adler fondue contains lactose due to the soft cheese." - Swiss Chuchi Menu Located in the quieter touristy part of Zürich called Niederdorf is a Swiss restaurant, Swiss Chuchi - on the first floor of Hotel Adler Zürich. There's a lot of Swiss/ fondue restaurants to choose from. Honestly, I wasn't sure I wanted to eat here so I didn't make a reservation. When I made up my mind, it was too late to make one so, we went anyway and stood in line. The wait wasn't too bad. After 12 minutes of waiting, we got seated outside. They have seasonal items, cheese fondue, chicken or beef fondue, soup, salad, raclette, vegetarian dishes, one fish dish, veal, chicken, beef, and beef liver. I don't recall seeing dessert on the menu. Zwiebelsuppe mit Blätterteighaube: Swiss onion soup with a savory cheesy puff pastry top. Allow at least 10 minutes to enjoy this after ordering. The best onion soup I've ever had. So good - like a warm hug on a cold evening. 5/5 Hausgemachte Spargelsuppe: Home-made asparagus soup. A seasonal item that was available in the spring. This was a good soup too but pales in comparison to the onion soup. Since this is only available in the spring and not whole year round, you know they're using fresh ingredients. 4/5 Fondue mit schwarzem Trüffel: Cheese fondue with black truffle, white wine, cherry liquor and garlic. Can it get any better than this? I think not. They give you a basket of pieces of bread to dip into hot bubbly cheese. Be sure to scrape the bottom and stir the cheese so it doesn't burn. 4.5/5 Fondue Chinoise, fein geschnittenes Rindfleisch, 200g zum selbst garen in heisser Rindsbrühe: Fondue Chinoise, 200g thinly sliced beef for you to cook in a beef broth. Comes with six sauces: barbecue, garlic, chimichurri, tartar sauce, sweet & sour and curry) as well as Silverskin onions, baby corn, pickled gherkin. With one choice of side dish: Chips, Rice or French fries. I chose fries which I dipped into the truffle fondue. My favorite dipping sauce was the garlic sauce. The beef took a long time to cook. But it was tender though. 4/5 Service was good. They're very busy and the servers are doing the best they could without sacrificing time spent to make diners feel welcome.

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    Swiss Chuchi - Interior

    Interior

    Swiss Chuchi - Veal

    Veal

    Swiss Chuchi - Swiss Chuchi

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    Swiss Chuchi

    Hiltl - Hitl kebab

    Hiltl

    4.3(377 reviews)
    0.9 kmKreis 1
    $$

    Yelp Review 2026 #64:…read more I'm not vegetarian and definitely not vegan. But I will dabble with the veg from time to time. Hiltl is popular for being the world's oldest vegetarian restaurant in the world. Here's information I will share that I wish was available before planning to come here. You must make a reservation for lunch/ dinner because that's when they're busy. Breakfast is for walk-ins and they don't do reservations. Hop on their website and be sure you're on the right location because they have several within a 2-mile radius...some on the same street. I went here to try their breakfast buffet. I wasn't sure how busy they got for breakfast so, I got here at 6:30am because I got the wrong information online! They open at 7am. Different locations have different hours. Check their website for actual hours and don't trust review site information because it's wrong! They're not busy for breakfast at all. There's 2 ways to do their buffet. You can pay a fixed price and fill your plate multiple times or go and fill your plate once and pay based on the weight of your food - you get free bread. I did the pay-by-weight option. I have a whole day of eating planned so, I wasn't about to fill up for breakfast. When they opened at 7am, they were still putting the food out one by one. By 7:20, all the food was out which was fine. I was in no rush. The spread includes fresh fruits, cheeses, butter, margarine, cheesecake, chocolate mousse, mango mousse, mango chia pudding, banana chocolate brownie crumble, a pear dessert (with cream, vanilla and orange), rosti, scrambled eggs, potato salad, tomato and mozzarella salad, beets, chickpeas, olives, couscous, corn salad, olives, asparagus, green peas, feta cheese, hardboiled eggs, curry salad, dolmades, broccoli and edamame, artichoke salad, bulgur salad, tabbouleh, orecchiette tofu salad, Thai salad, hummus, guacamole, muhammara, etc. They have 6 types of bread. Slice a piece and toast it yourself. Vegan and vegetarian food tend to taste strongly of coconut/ coconut milk and I don't like that. My favorites from the buffet include chocolate mousse, mango mousse, banana chocolate brownie crumble, dolmades, asparagus, orecchiette tofu salad, and Thai salad. I got a mango lassi to drink which I didn't like. It had curry powder. Service was pleasant. The restaurant was clean.

    Haus Hiltl has been serving vegetarian food since 1898 and that makes it the oldest vegetarian…read morerestaurant in the world. Imagine telling someone in the 1800s, one day people will voluntarily eat tofu and then proving them wrong for over a century. The buffet system is dangerous because you pile it high, weigh it, and dig in. Honestly a fantastic concept. Great location near the train station too, which is helpful because you may need immediate transportation after accidentally eating your body weight in all the options.

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    Hiltl - Interior

    Interior

    Hiltl
    Hiltl

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    Café Bar ODEON - bars - Updated July 2026

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