Went to get a sandwich here. I decided to go for the sandwich 'Master', which included tuna, ham,…read morerucola and some other things. The service is great -- friendly people, happy to help. The location is in the student neighbourhood at the ossenmarkt. There is place to sit inside, but it is not very cosy or attractive. The same can be said for the outside patio, it's not a place you'd think about 'let's just stay here for a while'. On to the food, the Master-sandwich I would'nt really describe as master. The things is, it is a good sandwich, fresh ingredients, but the combination of the salad, tuna, parma ham, it was a bit much. Sometimes less outspoken tastes together works better. Also, prices are confusing, the price on the menus are different from you'd pay in the end, I suppose that is because of the kin of bread you choose. I can imagine one would go here when close by but I wouldn't go out of my way to visit this place again.

Really good sandwiches for less than 5 euros and really friendly people running the place. Try the…read moreTexas or Fusion on sandwich bread

Let's start with, we've been to Italy several times. If you want real Italian food, fresh and…read moregood go here ! The chef is great. The wait staff is greater. The food is simple and real. So good. This is the place for Italian in Antwerp.

This place is reall like eating simple but great Italian food in a small village in Italy that…read morehasn't yet been spoiled by tourism. Menu on a chalkboard, super fresh and pure dishes. If you order a simple pasta vongole and it tastes like heaven you know you are in the right place.

I just landed in Belgium for my first time ever. I get to Antwerp and this place is behind my…read morehotel. I turn in on a whim, and it turns out to make the best falafel I have had in my life. Wonderful surprise when you are tired off a plane and just thinking of putting food in your belly. Staff was helpful, and it was fun watching them switch languages with the different clientele.

The best falafel I have ever eaten! Very elegant restaurant with great messages on every wall,…read moreamazing service and to top it all off the best food, freshest and spicy sauces with the best ingredients! We are very fond of falafel and seek it out in every city in the world, but this place was far superior than any other place we have ever dined!

Cacio Pepe was fantastic. Nice surprise to stumble across while walking through Antwerp. Can't…read morespeak for the rest of the menu but the place was busy with locals and that is always a good sign...

This place designed to be so modern and fresh and the food matched the ambiance perfectly. If you…read morego before 10am you won't have to wait long for a table usually.

Other than the drinks, the service and food were not good. The huevos rancheros looked absolutely…read moreunappetizing and as a matter of fact, I could only have two bites because it just was not good. Not sure why it's on their breakfast and lunch menu. The menu didn't state the times of breakfast and lunch (the breakfast menu was a lot more appetizing). And the server didn't state the specials of the day or mention it at all, I only caught a glimpse on the way to the restroom. I would not recommend this place.

Stopped in ok our first night in Antwerp, they were quite busy but more than willing the…read moreaccommodate us around 8:30pm. The service was friendly and attentive, the food (for the most part) was quite delicious albeit our tag was quite high, and overall I'd recommend this place to eat in central Antwerp Pros: friendly and fast service, rarely had to Wave any of the wait staff down. The main courses were excellent, even my Italian food hating S.O was quite impressed. The alcohol was also quite inexpensive as well Meh: appetizers pricy and quite bland Food: Smoked Salmon Penne (4.5/5): Salmon forward, with the saltiness one would expect from smoked salmon, the creamy need cut though it very nicely. Pasta al dente, highly enjoyable. Veal with Gorgonzola (4/5): Veal almost perfectly cooked, tender, Gorgonzola creme sauce powerful softened by the heavy cream, pasta still al dente, S.O cleaned his plate Calamari (1/5): Flavorless, chewy, couldn't be improved even with delicious tarter sauce. Over priced

Friendly service and solid italian food. Had a tomato soup, tagliatelle aglio with scampi and red…read morehouse wine. tasted good and fresh. the tomato soup was basic but authentic. scampi to the point. What I missed where good pasta. this was common pasta you can buy everywhere.