Some of the best desserts I've ever had!!! I want to go back and try the rest!! The service was…read moreattentive and patience with very cute decor and ambience. These desserts are beautiful and delicious even after carrying around for a day!!! Macaroons were good, caramel my favorite but a little chewy and crème brûlée was a little too rich and I'm a sugar fiend, but not as good as the other desserts!! I will go back!!

Beautiful! Absolutely stunning in presentation for guests when you're having a dinner party -and…read moredelicious! My pastries were made to perfection. I rarely give glowing reviews of perfection but this little shop deserves it! Upon entrance, you'll notice it's a small shop with a smaller selection of pastries than some other bakeries around. But look closer and you'll see several intricate items, such as chocolates in the shape of a ball with swirls of color. It's near Christmas now so I'm unsure of the selection during the non-holiday season. Currently there are so many options for gifts. Ordered a latte (really good) to go with the lemon tart and tonka pastries. If you do the same, I recommend consuming the Tonka first. It's super rich and creamy in texture but lighter in flavor. Good on its own, but difficult to taste the flavor next to the knock your socks off lemon tart. The lemon tart was the perfect blend of sugar & tartness. It was all so good that we left with two more, plus two boxes of petite pastries, some macarons (these were alright but nothing close to Laduree -a bit too sweet and too saturated with coloring), and chocolates. Additionally, the gentleman that helped us was really friendly and spoke English.

I have no other words to describe my experience at Cafe Michele except that it was delicious and…read moreamazing. You walk in to this huge glass case of probably about fifty different cakes, multiple types of strudel, gelato and truffles. I was in sugar heaven. After ordering at the counter, we grabbed a seat and really enjoyed watching all the specialty gelato drinks come out. So naturally, I had to order one and decided on the eise kaffee, which was phenomenal. While the simplicity of a drink only containing coffee, gelato and whipped cream is enjoyable in itself, I think this cafe must had added some magic heavy cream, sugar and extra gelato to make it even that much better. The little decorative umbrella was also appreciated! While the drink would have been enough in itself, Cafe Michele is also where I had my favorite slice of cake during my visit to Germany. It was called a Johannisbeerkuchen, or red current tart. I would normally be turned off by anything that has a jelly consistency, by the texture of the red currents was a perfect balance between sweet and bitter. The meringue on the top literally led to me have a spiritual moment, it was that good. It was the prefect texture, airy yet creamy. The outside of the cake was also dusted in shredded almonds, which was a nice contrast to the creamy and buttery cake. The second cake we tried was the Wurzburg Winzertorte, which was reminiscent of a coffee cake and my mom's favorite cake. Out of all the bakeries we tried, the fact that Cafe Michele will be remembered most is saying something! I would kill just to sit here for an afternoon, people watch, eat cake and drink coffee. Those Germans have got it good!

We adore this cafe! We went there for dinner on our second day in town and liked it so much that we…read morecame back for breakfast in the morning before hopping on the train. The waiters were all incredibly friendly. I speak enough German to get by but my fiance does not. They treated him so kindly and explained the menu in English better than I could have (of course). Our evening waiter, Sören, was an absolute delight and made us feel incredibly welcome in Würzburg. I highly recommend this restaurant, Germans and tourists alike!

This is the best coffee I've ever had in my life. Turkish coffee is good but they do it right. I…read moregot the suß one (sweet), and as a black coffee drinker, I found it to be so pleasantly and subtly sweet, in a way that complimented the nuttiness of the espresso! Not to mention, the presentation is divine. Service is great as well :) great atmosphere to hang out too!!

I live in the neighborhood and have always wandered why this place is always so packed on weekends…read more After being there, I can say it probably has to do with their rich selection of decadent cakes and sweets, or the large number of tea options, or their mokkas, which do look pretty tasty. In addition, their seats are cozy and the service is friendly and nice. I will be back and recommend it if you are in the area and looking for a warm tea and some sweets, but not feeling like going for the 100th time to wackers (mainly for coffee) or baguette Jeanette (for bread/pastries). Btw, I did pay with card.

Located on the west side of the city, and operating through two World Wars, Confiserie Graff…read morefocuses on recipes and techniques dating back nearly 200 years in a cozy setting that tourists will rarely see. Originally opened in 1832 and family owned since, accolades lining their walls predating both patrons as well as staff, it is immediately on entry that guests are surrounded on three sides by shelves and racks lined in sweets, some pre-packaged but the majority made that morning by Bakers who arrive around 03h00. German language and cash only, a situation common to Bakeries outside major tourist areas, it is only after navigating at least four-dozen choices that first-time guests should begin making choices, Cheesecake strongly recommended by the clerk proving thick and not over-sweetened while a slice of Bee Sting Cake upgraded by Apples maintained its familiar consistency thanks to Almonds on top plus buttery Crust along the bottom. Joined by four businessmen in the tiny dining area, all sipping Espresso alongside a Croissant, it was as they chatted that attention turned to similar Pastry with Almonds and Marzipan, the lamination somewhat lacking though flavor was good while an Apple Danish to follow fared similarly but much sweeter thanks to a generous drizzle of Icing. Attempting to save the best for last, a sphere labeled "Rodeiheimer Kranz" eating much like Schwarzwälder Kirschtorte minus Chocolate, it was for lack of Apple Strudel that a Lattice filled with Raspberries was selected, each bite dense with macerated Fruit complete with Seeds plus plenty of Butter.

If you're looking for French pastries and dessert (petit fours) at a reasonable price, this is the…read moreplace to be.

From the owner: Lassen Sie sich von feinster Premium Schokolade verführen. Neben unseren klassischen Tafel- und…read morePralinenkreationen erwarten Sie exklusive Produkte aus anderen Ländern und feinste Confiserie in Form von handgemachter Schokolade, Schichtnougat sowie Trüffel. Zudem erhalten Sie an unserer "Chocolate Bar" frisch zubereitete Trinkschokolade und Kaffeevariationen. Sind Sie auf der Suche nach süßen Spezialitäten zum Naschen oder einem hochwertigen, persönlichen Geschenk? Bei uns finden Sie was Ihr Herz begehrt.

Cafe Thiele is one of the places in my hometown Fulda I have very fond memories going back to the…read moreearly sixties. We dated, and we spent NEW YEARS Eve with friends at Cafe Thiele. I live in New York and my daughter will visit Fulda in early December 2023 with her family. I love that place. Greetings to everyone in Fulda and Cafe Thiele. Schoene Weihnachten. und liebe Gruesse.

From the owner: Seit nun 122 Jahren Beste Qualität und Service …read more Ausgezeichnet mit diversen Preisen und Auszeichnungen , 2014 vom Feinschmecker als eines der ' Besten Cafe's Deutschlands 'ausgewählt.