From the owner: Au coeur de la Provence Situé en pleine nature dans un parc de 4 hectares, cet établissement fait…read morepartie des Logis de France (récompensé par 3 cheminées). Il dispose de 16 chambres, d'un restaurant aux saveurs gastro-campagnardes du Sud. La cuisine est une cuisine du terroir : vous pouvez y déguster des viandes cuites au grill, du gigot à la ficelle, des mijotés comme des daubes et des civets. La décoration des pièces est dans le style provençal, en pierre et en bois pour évoquer la bergerie traditionnelle. Beaucoup de mariages et de séminaires sont organisés en ses murs, puisque la bergerie propose plusieurs salles dont une d'une capacité de 250 personnes. Le jardin qui entoure l'édifice est propice aux réceptions estivales. Le Clos de Manon est un espace situé au cœur du parc entièrement dévolu à cet effet, avec une piscine autour de laquelle on peut se restaurer de grillades et de salades grâce à l'aménagement d'une cuisine d'été. Une piste de danse complète cet aménagement et

I liked this place a lot. Really bare-bones ambience (linoleum floors and beat up chairs) but…read moregood, solid, casual Provencal food. I had an exceptional daube. This is a nice place for a good, well priced lunch before or after visiting the market or the chateau.

There are not many choices in Tarascon and Beaucaire but I would avoid this one. Overly dressed…read moresalad with some strange fried onion pieces came with my foie gras. The toast was limp. Lamb was 3 big fatty shoulder chops with some over cooked peas and cauliflower. Best part of the meal was the ice cream for dessert.

This past January, I stayed in Tarascon for about a week with my wife…read more We had dinner / lunch several times at the Terminus, which is a small, upscale, but very affordable restaurant, owned by Jean-Michel, and his wife Claude. It is superior to the best restaurants close to our home in the Sacramento area (California). And, the service is exceptional (it's crazy busy at lunch, packed with suits and blue collars, works best if you show up after 1:00 p.m.). The cuisine is Provençal French, with Spanish influence. It helps to know French (the owners don't speak English). Some of the menu items are made with tripe, or other organ meats, which I don't particularly care for (this is where French fluency comes in handy). Specials change daily. One of my most memorable meals was pork / couscous, with spices reminiscent of paella, and lavender crème bruleé for dessert. Dinner for two, with appetizers, before dinner drinks, wine, salad, entrees, dessert, and after dinner drinks, ran about sixty to seventy Euros, or approximately $100. The owners love their craft, and it shows.