Want to find a cafe that the locals go to? If so come here. (Or maybe you are a local and don't…read morewant to be surrounded by tourists). Inside is nice and cozy especially on a cold winter night. Staff don't speak much English but one guy does just a tad. Patience is needed. Their specials are the saffron tea and some steamed milk called sahlep. The sahlep was fantastic and shouldn't be missed. They also have seating area outside where they make the drinks over a coal fire.