I would say this is the best bakery/café in the region. The place is lovely, the cakes are so…read moredelicious and the staff is super friendly. I had my wedding cake and petit-fours from them, it was a huge success! All very well made, tasty and beautiful. They made just as we wanted. Love this place!

Some of the best desserts I've ever had!!! I want to go back and try the rest!! The service was…read moreattentive and patience with very cute decor and ambience. These desserts are beautiful and delicious even after carrying around for a day!!! Macaroons were good, caramel my favorite but a little chewy and crème brûlée was a little too rich and I'm a sugar fiend, but not as good as the other desserts!! I will go back!!

Beautiful! Absolutely stunning in presentation for guests when you're having a dinner party -and…read moredelicious! My pastries were made to perfection. I rarely give glowing reviews of perfection but this little shop deserves it! Upon entrance, you'll notice it's a small shop with a smaller selection of pastries than some other bakeries around. But look closer and you'll see several intricate items, such as chocolates in the shape of a ball with swirls of color. It's near Christmas now so I'm unsure of the selection during the non-holiday season. Currently there are so many options for gifts. Ordered a latte (really good) to go with the lemon tart and tonka pastries. If you do the same, I recommend consuming the Tonka first. It's super rich and creamy in texture but lighter in flavor. Good on its own, but difficult to taste the flavor next to the knock your socks off lemon tart. The lemon tart was the perfect blend of sugar & tartness. It was all so good that we left with two more, plus two boxes of petite pastries, some macarons (these were alright but nothing close to Laduree -a bit too sweet and too saturated with coloring), and chocolates. Additionally, the gentleman that helped us was really friendly and spoke English.

Unable to review. I should have checked the bakery's website before starting my bike ride as the…read moreyelp hours were wrong.

Known in Germany for a collection of cookbooks, it is inside Schweizer Strasse 54a that guests can…read morefind the work of Chef Cathérine Jamin, her eponymous Pastry Shop in Sachsenhausen offering a variety of Cakes and Candies that set a high standard for taste as well as presentation. In fact a fourth generation Baker, great-grandfather Georg having originally opened shop in 1907 before moving to the current location, those interested in Konditorei & Confiserie Jamin's goods will find the Café open Monday through Saturday from 10h00, a lack of Breads or Viennoiserie placing them in a different category than nearby competition including the likes of Huck and Eifler. Long and narrow in terms of size, Pralines plus packaged Confections up front and Cakes lining a case in back, it is largely on German tradition that Cathérine's current collection is focused, 3-5€ each first yielding a dense slice of Spice Cake punctuated by Sour Cherries that serves equally good as Dessert as it would for Breakfast alongside a cup of Coffee. Allowing next for Austrian influence, genrous wedges of Sacher Torte for just 4.10€ dazzling with reflective Milk Chocolate Ganache and Apricot Jam brightening a Dark Chocolate Sponge, it seemed only right to finish with Jamin's take on Black Forest Cake, the individual rounds decorated in Cocoa shavings potentially Frankfurt's best rendition thanks to boozy Fruit that celebrates the Kirsch part of Schwarzwälder Kirschtorte.

Amazing pastries and service. Mainly came for the well reviewed Schwartzwalder which happened to…read morehave taken the day off. Had the spiced almond cherry cake and Frankfurter Kranz. Owner's sister was very sweet and very helpful, also enlightened us about Ingo's spices and gin (GINGO).