Great value for its money, locals of all ages come here to have a snack with vino or beer. Nice…read moreatmosphere with black/white bull fight pictures. Moderate pricing considering 5 snacks and two beer under seven euros. Upstairs busy with Soccer TV in the background, downstairs and outside (back) quieter for more intime conversations. Fun and helpful service. Would come back.

My favorite meal/experience during our visit to the wonderful city of Madrid. Many reviews highly…read morepraised the tapas so we decided to see if we could get in. As foreigners, we arrived earlier than the locals which worked out well. By the time we finished there was a crowd waiting outside. We loved the casual atmosphere and the elevated flavors of the tapas. The wine was perfect and we chose just the right amount of dishes that complimented one another. We felt like this was someplace special and were happy to have experience it.

The food, the service & ambiance was great!! We walked in at 10:30pm & the host was able to give us…read morea table in 5 minutes! The place was super super busy!!! Minimum order is 2 plates per person!

I've been visiting Malaespina for over a decade -- from my time living in Madrid to every trip back…read more-- and one thing has never changed: it's easily one of the best spots in Madrid for a no-frills, delicious tapas meal and amazing sangria. The quality of the food has remained consistent for the 10 years I've been visiting! Tucked away just off Sol, Malaespina is the epitome of a classic Madrid taverna. The inviting, unpretentious atmosphere, the cozy charm, the prices, the energy -- it's hard to capture it all in words. There's a certain magic at Malaespina. The tavern has been around for hundreds of years, and I often wonder what it was like a century ago. I'm always amazed that such a gem exists in the heart of Madrid, a city center filled with tourist traps. Malaespina draws both locals and tourists -- and for good reason. The food quality to price ratio is unbeatable. On our most recent visit, we had huevos estrellados, tortilla tapas, sangria, and espressos, and spent about $20 for the two of us. You really can't beat that! Here's hoping they stick around for many more years to come.

Came here for lunch and had a decent experience. Staff were super friendly and restaurant was nice…read more We sat outside and ate our meal and it was quite pleasant. When we first sat down they gave us a welcome bruschetta and bread for free which were pretty decent portions. We then ordered our food and it was pretty good as well. We ordered their half chicken (pollo asado con patatas), sirloin steak, and Malaspina tosta. The portions were huge and we definitely over ordered. We thought they were more the size of tapas but each dish was a huge portion itself which definitely isn't a bad thing. The food tasted pretty good but I think it just lacked flavor occasionally. All the meat was cooked well and was very juicy, just could use a little more flavor. Otherwise everything was good. Solid 4 stars

From the owner: Disponemos de 14 especialidades de Bacalao. Cocina totalmente casera elaborada en nuestras cocinas…read more Disponemos de una carta con gran variedad en pesado y carne. Menú de día, menús especiales y especialistas en arroz con bogavante.

This is a spot that feels like a little bar but is actually more like a casa with some food items…read more Here, they are big on pig and there are Iberico hams located on and around the bar for easy access. If you are vegan, coming here will only piss you off. In fact, a vegan in Madrid in general is ill-advised. The setting feels historic and rustic with exposed brick and stone that appears to be centuries old. They seem to make everything (both food and drink) behind that cramped bar which explains why most of their menu items are cold, pre-made, or easy to assemble from short lists of raw ingredients. This does not mean that anything is bad. It just means it is like producing charcuterie in a dorm room bar. A large number of items involve Iberico Ham and one of the barmen is constantly shaving off thin pieces for service. In fact the freebie snack they send out from the kitchen had some Iberico ham and Manchego cheese on it which was a really nice warm up of what to expect. Over the noonish lunch hour, I was the only tourist in the place surrounded by many locals that clearly know about this spot. I liked those odds for assuring me of a genuine authentic experience. It was an accurate predictor. I'm not the most experienced when it comes to true Spanish tapas but this seemed to be a very genuine depiction of what the locals look for in a rustic Iberico ham experience. And frankly, even if it wasn't I can't find anything to really complain about. It was a cool historic setting, there was ice-cold vermouth from a tap, and I spent an hour shoving local Morcilla (blood sausage) and Iberico pig parts into my pie hole for the better part of an hour. It was a great experience any way you choose to look at it.

Must visit if only to meet Vicente Fernandez!…read more Friendly staff, great drinks, great appetizers, great ambiance, great vibe. Perfect place to end the night.