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    Cafe Tibet

    4.1 (405 reviews)
    Open 12:00 pm - 9:30 PM
    Updated over 3 months ago

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    CAFE TIBET ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Cafe Tibet

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    Ginger Tofu

    The two dishes that I have tried at Café Tibet were mild in flavor. I had a bowl of the vegetable Thukpa (soup) it was hale & hearty with a rich and tasty broth, thìs will be on my repeat list . The Ginger Tofu with jasmine rice is also mild in flavor and tasty. If you like a spicier version at table side or to-go, the wait staff provides (optional) sauces with each meal. I think the mild flavor is a strength because it brings out the natural flavorings. Café Tibet is a comfortable petit eatery, and this adds value to the cozy factor.

    Takeout order from June 2021 - includes mustang spicy momo (bottom)
    Heidi M.

    Decided to give this spot a second try last weekend, after feeling unimpressed with its takeout over 2 years ago. I'm glad we did - you just need to know what to order, especially as an Asian-American with a bias and expectation towards other Asian cuisines. Tibetan food seems to be a bit more bland compared to the food I'm used to and enjoy (Chinese, Thai, Indian, etc.) but since Cafe Tibet is such a highly rated spot in this area, I knew I had to give it another shot. Last time, we messed up on the momos. Granted, getting takeout also added to the mediocre experience vs. dining in this time around. I would not recommend the mustang spicy momos - I remember the skin being too thick and they were drenched in a bland hot sauce... just meh. This time, we got the combo momos (not spicy; just regularly steamed I believe) and they were much, much better. We weren't a fan of the veggie ones but wow the beef and chicken ones were so good! The beef ones even had a bit of broth inside - very juicy and similar to a Chinese-style soup dumpling. We also tried the house specialty, thali w/ lamb and tingmo, which was also pretty good. It's basically the Tibetan version of the Japanese bento box - you get a variety of food on a tray. The tingmo (steamed bun) and lamb combo was tasty and homey. Definitely worth the try. It was a cold day so my partner wanted to try the thukpa (egg noodle soup) with chicken. As expected, the flavor was on the light side - nothing special at all so can be skipped, BUT a great "chicken noodle soup" for anyone who may be feeling under the weather. Lastly, we had the chicken chilli, which indeed had a nice kick to it. Still leaning on the bland, lacking-in-depth side, the spice makes it a decent protein if you're looking for one. I think it's worth a one-time try but not sure if I'd reorder. We also had a cup of chai each and those were incredible. One of the best cups of chai I've had - super legit. I'd come back for the chai alone, and the beef & chicken momos. May sound a bit basic, but stick to those for a guaranteed satisfactory meal. Curious about the garlic noodles and cold noodles.

    Beef Momo (8 pcs)
    Marilu S.

    I went to cafe Tibet with my friend. We were craving momos and their momos did not disappoint. They were delicious and big. The service was great and there wasn't much of an ambiance. It is a small no frills restaurant. It has cute philosophical quotes on the wall. This is a cash only restaurant. The momos weren't expensive. 10/10 restaurant rec and experience.

    Carolina S.

    Oh snap! I guess you guys have figured it out! Cafe Tibet is the best! It's hidden and you can easily walk right past it. For a long time it was "if you know, you know" vibez. But since King's Theater opened...it has been a massive show crowd takeover. Sorry to all the locals. I used to live one mile south so I know the pain. You know your spots and then outsiders come and take your fave meals away. We arrived early before our own show but just from the looks of it...so did everyone else. Since we did arrive early though we snagged a table but had to give it up so the waitress could make a larger table and gave us a different table. It was madness. Progressively people arrive hungry and a little aggro, it was time crunch before the first band started. Cafe Tibet has been a favorite for so many reasons but the big one is food, period. Everything I've had here has been delicious. The beauty about coming as a couple is ordering a lot more. Oh hell yeah! We got the veggie momos. We ordered the shrimp thali and the veggie thali. We ordered homemade chai teas which in a dreary, rainy day was the best chai of my life. I bet this place is not using tea bags. It tasted too good. I'm thinking about it now and craving one. The curry was also the perfect chilly weather goodness. We fried the momos but I think here I like the steamed better. The thali is a huge plate so takes over a lot of the table. We kind were racing to make room on the table. I loved every bite. The sauces and the spices made me so happy. I am pescatarian and this kind of food makes me feel full and happy without feeling heavy. My bf was hinting that next time he might venture the meat route. To each their own. The only downfall was that it didn't come in the order of apps first. It came with whatever is ready first. Whatever Cafe Tibet is doing, they are doing it right. And this is why I'm a strong believe of supporting small businesses and trekking for delicious food. We are fortunate to be tourist in the city we live in. It's these small businesses that make NY great.

    Lentil soup. So great.
    Erickita S.

    Service was great. Ambiance is small and intimate. Wanted to try something new and found a Tibetan cafe. I loved the lentil soup and the chicken Momos. I can't wait to try some more things from this place.

    mung bean appetizer
    Liana L.

    Just came here again (much later than I would've wanted to, sadly, since I have very fond memories) and I wanted to update my review because I got some new things. I did order the fried momos and tsam-tsuk again (soooo good, though I think the chicken/pork momos were my favorite - the beef and veggie were good though for a variety). + Lamb curry - 5/10 - A very standard curry with a mild flavor but with kind of hard lamb. I feel like lamb is always kind of tough whenever I've had Tibetan food though so I'm not sure if this is just their thing. I would pass on this. + Smoked pork belly - 10/10 - Absolutely one of my favorite dishes in recent memory: the flavor of the pork belly is soo nuanced, with a sweet and sour taste initially that gives way to a smoky barbecue flavor and then to a lingering light burn. Totally addicting and so unassuming. I ended up taking the leftover sauce home so I could slice some pork belly and simmer it in the sauce, but they must have marinated the pork beforehand because my pork did not absorb it all the way even after an hour. + Avocado/tsampa/banana shake - 9/10 - I would've wanted more avocado flavor but I can't complain when I can't make drinks like this. It has a mostly banana flavor with a nutty aftertaste from the barley, which was very lovely. Would totally get again and now I don't know whether I'd get this or mango lassi next time (probably this because I can get mango lassi anywhere). + Dreysil - 4/10 - This was incredibly disappointing but funny because we were so shocked when we got this. The menu has this on the dessert section as "traditional food served for special occasions like holidays - rice, butter, raisins, yogurt." Well, there was no yogurt at all, and it really was just mildly sweet, very faintly buttery rice with some golden raisins sprinkled throughout. My friend and I dug through this (and made a mess on the table) looking for the yogurt only to be met with more rice. When we finally asked the waitress, she was very confused and said there is no yogurt in this dish. When I pointed to the menu, she didn't really know what to say and just emphasized that there isn't supposed to be any yogurt in it. Well, now we know! I googled this afterwards and it does look like it is served on new year but it's not really a dessert, just a (mildly) sweet rice dish. The food can be a hit or miss experience, but that's part of the fun - they're definitely consistent, though, so I would recommend the fried momos, the tsam-tsuk, the smoked pork belly, the mung bean appetizer, and the drinks. Can't wait to try more!

    Curry & Carrot Soup
    Jenny L.

    This is one of my favorite restaurants I've ever been to. I've been going here for many years. The food is outstanding, it warms the soul. No frills, very casual dining. The menu pricing hasn't changed since before COVID, which amazes me. Service is fast, and the food comes out piping hot. Get the chicken (bone in) curry, and the carrot soup. Everything is excellent, but those are my go to's.

    momos
    Julia H.

    Very charming spot tucked away by the train station! Was in need of a snack, and ordered the assorted momos and a veg curry with tingmo. momos, especially beef, were great. I was a huge fan of the outer layer. Which is also probably why I was obsessed with the tingmo. It was my first time trying this bread and I found myself eating it by itself, it was that good! So fluffy and chewy and cloud-like (forgot to get a photo bc I was too busy munching away)

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    1 year ago

    Steamed beef momos and mango Lassi were delicious, highly recommend. Looking forward to trying more things next time!

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    7 months ago

    my favorite restaurant in new york, the ginger dishes and momo's and potatoes and chickpeas and noodles it's all just outrageous

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    2 years ago

    Please update your times! Watch out, they won't serve you or be clear about when they're taking last order.

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    Himalayan Yak

    Himalayan Yak

    3.8
    (763 reviews)
    8.2 mi
    $$

    Another stop on my first Jackson Heights food tour. This Nepalese spot offers Nepali foot,…read moreBhutanese food, Tibetan food, and Indian food. The food types are similar but offer different spice/flavor profiles. They have a large section of noodles, soup, and rice. A veggie section with various combos of cauliflower, potatoes, onion, bamboo, blackened peas, mustard greens, and spices. Some of the Indian dishes: paneer butter masala, palak paneer, chicken tikka masala. Some of the appetizers include crispy tofu, fried soybeans, a Nepali snack platter with marinated meat, goat, beef tripe, sliced beef tongue, fried jerky, duck. They also have a momo section. We had their famous chicken lollipops (essentially fried chicken) and it was crispy and spicy (in a good way). We also had sadeko (marinated or tossed) bacon, which was rich and tender. I had one of their Nepali cocktails, which was pleasantly spicy (the chatpata aam, made with tequila, spicy chatpatey syrup, and mango puree). Service was attentive. Inside is cozy, lots of dark wood and colorful flags. They also often have entertainment in the evening, so I would love to return to hear some live music while trying more Nepali cuisine.

    A bit overrated and overshadowed by the nice ambiance…read more I may be biased since I've been to Nepal twice and my palate consisted of dal bhat every single day I was there (momos were a luxury on the trek)--which in no way makes me an expert, but the taste and portions were pretty consistently similar among most places. The first time that I came here was about 3 years ago with a few friends and we liked the food - the beef tongue was different and super memorable and the jhol momos were just swimming in flavorful curry. Made me want to come back again. Fast-forward three years later, I feel like things have changed significantly. Or maybe I didn't catch them at their best, but I came with another group of friends and I just felt overall disappointed with the food, as did my friends who were excited to try Himalayan food for the first time. I had the goat dhat bhat and the small amount of meat served in aesthetically pleasing bowls to mask the portion was disappointing--and this was not a lunch special or anything. I mainly got a big bone and realistically got about 2-3 small bites of actual meat, while there was an overwhelming amount of rice and veggies. The momos also tasted like they were pre-made and heated or steamed up again because the dough was definitely a little rough. Overall, this experience was a meh for me. I think it is a social staple for many Nepalese and Tibetans in the area, and just for that.

    Photos
    Himalayan Yak
    Sap thak
    Sap thak
    Himalayan Yak

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    NAMASTE BROOKLYN

    NAMASTE BROOKLYN

    4.7
    (50 reviews)
    0.2 mi

    - great recommendations - tasty cocktails…read more- cool soundtrack - pakoda was alright - chow mein was good, it lasted three meals - Momo was good, I liked beef the best - light fare, I did not feel bloated after meal

    I happened to venture to Brooklyn and was excited to see this Himalayan restaurant. I ordered the…read morevegetarian Thali, which is an Authentic Nepali combination platter of vegetables (tofu), lentil soup, potatoes with string beans, mustard greens, yogurt, papadam, chutney and rice. It was a good portion, enough for one to finish. The lentil soup was on the saltier side, and the potatoes with string beans tasted a little fishy. But, altogether, everything was an interesting mix. I felt like I was eating a mix of Chinese- and Indian-inspired food. The mustard greens reminded me of Chinese fare, while the touch of spicy chutney reminded me of Indian cuisine. After the main meal, I tried their fried green tea ice cream. The dessert was beautifully presented, and tasted as I would have expected: a touch of bitterness from the green tea ice cream, covered in batter. While the food was maybe a 4, the ambiance was easily a 5. The artwork was breathtaking! Whoever commissioned the artwork did a great job. At night, they dim the lights and add (fake) candles, so the artwork stands out even more, and the ambiance feels soothing. Service was good. The owner was very accommodating. All in all, Namaste Brooklyn is in a great location in Brooklyn and offers patrons a trip to a different part of the world. Check it out if you're nearby!

    Photos
    Inside the restaurant looking out
    Inside the restaurant looking out
    Vegetarian Thali and green salad.
    Vegetarian Thali and green salad.
    Full bar in the back

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    Full bar in the back
    While In Kathmandu

    While In Kathmandu

    4.5
    (301 reviews)
    5.2 mi
    $$

    I've had Nepalese food in Jackson Heights. But I've heard many good things about this spot, so I…read moredecided to drive over to Ridgewood just to try this spot with a friend. My friend and I decided to share everything. We ordered: GARLIC NAAN 5/5 These garlic naans were probably the best we've both tried. As soon as we took a bite, we are both impressed. And to think that we would have missed out if our server didn't suggest it... These particular naans are made different from the traditional Iones. They are coated with buttery goodness and are super thin. The hummus on the side was also a very good pairing. I would recommend this app. PORK JHOL MOMO 5/5 These pork momos were also super delicious! Comparing it to the ones I've had at another restaurant, there is no overpowering cilantro in this one! The momo itself was very juicy. The flavor of the inside and the soup was delicious. Another must-get! CHICKEN KHAJA PLATTER 4/5 My friend and I were probably the least impressed with this one. A lot of the dish includes a lot of dry ingredients like popped rice & soybean seeds. They also used cold meats and veggies. It was great to try each portion of the platter, but wasn't our personal favorites of our visit here. Overall, we had a delicious lunch. We throughly enjoyed our experience here and would definitely recommend this local spot. I did think it was worth the trip over.

    went to while in kathmandu in ridgewood and had such a memorable meal. we ordered the sautéed…read moremasala wings, garlic naan with hummus, chicken momos, 2x not a tacos, mango lassi, chitwan ko tass, and the chicken roti with cheese. the chitwan ko tass especially stood out, it's a classic goat dish from the chitwan region of nepal served with a variety of sides. this was definitely outside of our usual comfort zone but it surprised us in all the best ways. every dish had such unique and delicious flavor profiles and the whole meal felt special. sitting there eating honestly made me feel transported to nepal in the best way, like a cozy little town near everest. the staff was so warm and welcoming, helped guide us through the menu, and even shared some history about the culture and region which made the experience even better. so happy i got to experience this place!! definitely make the time to visit the ridgewood location.

    Photos
    5pm Saturday
    5pm Saturday
    Pork Jhol Momo
    Pork Jhol Momo
    2. Dry Masala Wings

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    2. Dry Masala Wings
    Taste From Everest

    Taste From Everest

    4.5
    (164 reviews)
    7.1 mi
    $$

    Tasty food, good spice levels, and a simple, no-frills setup with basic but clean ambience. Service…read morewas quick and came with a smile, which always makes a difference. The food was fresh, well-spiced, and served piping hot. We ordered all vegetarian--chilli momos, potato with black-eyed peas, bamboo shoot curry, and dal with garlic naan and rice. Everything was flavorful and satisfying. For a bit of nostalgia, we ordered Kingfisher beer, but realized the version here in the U.S. tastes quite different from what you get in India--not quite the same experience. Overall, a solid weekday dinner. Word of caution--if you ask for extra spicy (like I did), they actually deliver on it, so choose wisely! If you're in the area, definitely give this place a try--especially for the food.

    With the number of Indian restaurants on Lexington around 27th Street, it's not likely we'll return…read moreto "Taste From Everest." Our server was so pleasant and efficient -- he appeared to be the only person working the dining room -- I hate to write anything less than positive. But I really didn't enjoy my meal. My daughter, who's eaten at various restaurants on the strip, was also underwhelmed. We started off with steamed chicken momo (dumplings.) Served with two spicy dipping sauces, we were off to a good start. But then ... -- Chicken tikka, my frequent choice, was over-cooked, under-spiced and dry. When prepared properly the chicken is succulent and flavorful. I appreciated the vegetables from my platter which I mixed with rice, but other than that, a big NO. -- S ordered chicken thali: lentils, rice, mustard spinach, potatoes, salad, achar (a condiment of fermented fruits and vegetables), papadum and kheer (rice pudding.) We both have had better. Unlike family-run Indian restaurants I frequented on E. 6th Street -- none of which remain -- midtown restaurants are a bit more formal often requiring reservations. With no availability at a neighboring restaurant, Taste from Everest could accommodate us when we popped in. By the time we left, every table was occupied with people whose opinions, based on Yelp reviews, likely differ from mine.

    Photos
    Picture inside restaurant
    Picture inside restaurant
    Changra Chops
    Changra Chops
    Taste From Everest

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    Cafe Tibet - himalayan - Updated July 2026

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