A friend of ours who lives in Italy outside Rome told us that the restaurants near Roma Termini…read morewere the worst in town. If so, this must be the exception to the rule. The food is excellent and the staff cook a variety of dishes including seafood and Calabrian specialties. A member of our party is Calabrian by ancestry and testified to the authenticity of the ones we ordered. The prix fixe menu for 15 € is a good choice if you want to stuff yourself - portions are very generous. It includes some Roman primi like spaghetti amatriciana and past arrabiata. Salads here are especially well done as well. Tiramisu is some of the best we've had. Atmosphere is informal and the dining room is below street level. Note that the address is shared with a Japanese restaurant.

Food was realy good. can be reached near termini station. good service and friendly…read more we had Pizza and pasta and its was Amazing.

Nice ambience, great staff! Papperdelle was to die for!!…read morePriced well given quality! We did wait a while for our main courses (however typically for Italian culture) You will definitely need a reservation to get in.

Came with a group of 7 during my family trip to Rome. We were seated very quickly and the service…read morewas excellent. I ordered the carbonara which proceeded the be the best pasta I've ever had in my life. Highly recommend.

We had a traditional American Breakfast here. We were super grateful to find this location…read morerelatively close to our hotel because unfortunately our hotel was located in area with few restaurants. The service was fast and friendly and we both enjoyed our breakfast. I appreciated the free Wi-Fi and the bomb lighting lol. Give this place a try.

Breakfast but could also be considered a great place for an aperitivo…read more One of the few places in Rome where you can get quality brunch type foods like omelets, pancakes, eggs, etc free wi-fi, the vibe is usually pretty lively. Outdoor seating available No need to reserve

Food was good and the service was good also. Everything was had was tasty. Sat outside after a long…read moreday at the Vacitan.

We were hungry after visiting the Vatican, so I quickly went on The Fork app and found Ago e Lillo…read more I was able to book a table for our group of nine, and since there was a 20% discount off the "a la carte" menu for booking through the app in August 2025, it was an easy decision. The food and service did not disappoint. We were seated on the patio, and it was a pleasure to dine outside, enjoying the fresh air and beautiful weather on our last evening in Italy. It was a truly unforgettable experience. We savored every moment of our final dinner, which felt like the perfect send-off. The restaurant's cozy atmosphere and warm hospitality made us feel right at home. Each pasta dish was a work of art--fresh, flavorful, and a testament to authentic Italian cooking. Paired with perfectly crafted drinks, this meal was a highlight of our trip. Our star dish was the Tonnarello cacio e pepe! A special thank you to the staff for making our last night in Rome so memorable!

We stopped by Jazz Cafe for dinner since it was close to our place. The food was delicious, we had…read morepizza diabolo and gnocchi, which was especially delicious--soft and pillowy. Our server was very pleasant and attentive. Will definitely be back!

This was our favorite restaurant here in Rome the waiter Edmond "Eby" was the best !!!! Great…read moreseafood salad for lunch and seafood pasta for dinner !! Great Jazz music inside or outside seating !! All around great

Amazing food in a really cool part of Rome. We made a reservation but there was definitely space…read morefor walk ins. Extensive menu with some classics. Appetizers were delicious. Pasta dishes as well. Delicious house wine. Fun sitting on the street as the crowds and cars pass by. The nearby piazza ended up having music so we also got to stay and experience that. Highly recommend.

We LOVED the lemoncello spritz! The steak with a side of rosemary potatoes were delicious as was…read morethe artichoke. The staff was very friendly and the bathrooms were really nice and clean. They have a large restaurant but we chose to eat outside because the weather was beautiful. I highly recommend eating here.

Serving Rome since late-2010, Metamorfosi has carved a niche amongst Rome's largely traditional…read moredining scene, Chef and owner Roy Caceres doing so by taking local Ingredients and "transforming" them into plates that evoke ideas and emotions. Located on Via Giovanni Antonelli, in the Parioli area, it is immediately upon entry that guests are drawn in by neutral colors and wood, the warmth exuded by staff expected from a Michelin-starred Restaurant and service particularly attentive on Monday evening where only three other tables were occupied over the course of 140-minutes. Deliberately paced, and referencing everything from Chef Caceres' Colombian childhood to time in Japan, diners are asked to decide between tasting menu and a la carte after Water is poured, the latter chosen out of desire for specific items and beginning with benign Wheat Crisps followed by far more interesting housemade Bread with a blended spread of Honey Butter and Olive Oil. Dabbling in modernism, an iSi charger undoubtedly involved in Potato Foam with Octopus and Onions to whet palates, course one featured Metamorfosi's signature "Carbonara Egg 65°" riffing Rome's signature dish via immersion circulator with suspended Chicharrones while Scallop Ceviche approached a South American spice profile using Calabrian Sausage in place of Aji Peppers. Whimsical again with Primi, Caceres' S-foglia replacing Pasta with Broccoli surrounding Pork bathed by Almond Cream, "Encased" Risotto hinges more on the tableside preparation than anything else, a bit gimmicky though the taste and texture of Rice, Mushrooms and Hazelnuts are delightful. Suggesting the €85 wild-caught Mallard "for two," a tableside preparation plating Breast alongside Carob and Squash with its Seeds, steep-pricing became justified through the addition of satellite plates offering Confit with Chestnuts and Liver beneath Truffles lightly sweetened by Balsamic. Using English Stilton wrapped in White Chocolate as a bridge to Dessert, an unexpected but enjoyable choice in Italy, it was after a somewhat protracted delay thay "Malaga 2.0" arrived, the idea somewhere between Halo Halo and deconstructed Panettone thanks to Egg Yolk Ice Cream, boozy Raisins, Citrus and Bread.

My wife and I really enjoyed our dinner here. We wanted to do a mix of Michelin and non-Michelin…read morestarred restaurants during our trip across Italy, and this was one of the few Michelins we decided to go with. We were not disappointed. Each dish was creative, delicious, and celebrated Italian cuisine in different and unique ways. I'd highly recommend a visit to this place for a nice night out in Rome. The service started off a bit rocky. Everyone seemed a bit frantic and rushed. We waited nearly 30 minutes for our first drinks to arrive, and there were only 4 other seated tables in the entire restaurant. But everyone seemed to settle down after 30 minutes, and we buckled in for a yummy evening. First off, we liked the space: clean, simple, zen. We went with the 6 course tasting menu: 1) Paper thin bread crisps. These were delicious - like eating little crunchy wafers of air, lightly scented with olive oil and rolled wheat 2) Shrimps with celery bits, lime zest, potato foam, and black squid ink. This was really good. A great, light way to start off the meal 3) Homemade seed bread and extra virgin olive oil butter. Deeelicious 4) Raw shrimp with lulo fruit foam (I had never heard of lulo fruit before, but it's a citrusy troipical fruit from Latin America; also called naranjilla), dill cucumbers, and other yummy bits. This dish was also solid. 5) Carbonara deconstructed. This course was fun. The base of this dish consists of a poached egg that's been cooked sous video for 45 minutes. It's then placed on top of some pork cheek, and then covered in melted pecorino cheese cream. Then separately, they have a few bits of puffed pasta (that look like pork rinds). You drop these into the base, and voila! Pasta Carbonara! Fun and yum! 6) Macaroni stuffed with shellfish, and served with tomato confit, seaweed, and burrata cheese. This was my least favorite dish. Everything was quite delicious, except I wasn't a fan of the shellfish filling. It was a bit too, well, fishy. 7) Risotto with porcini mushroom and hazelnut, served in clay pot that's been sealed with a thin membrane made of porcini mushroom and onions. The server then poured some melted goat cheese on top of the membrane, and we used a wooden spoon to break through, and mix the ingredients up. This dish was really good. Both creative and delicious! 8) Iberian pork neck with Mexican chipotle peppers, guacamole sorbet, and chia seeds. Mexican, Spanish, and Italian fusion. Super tasty! 9) Peach sorbet wrapped in a flower petal 10) Banana Foster with lots of twists - Caramelized banana soaked in rum, white chocolate foam, armagnac jelly, toasted almond crumble, and mint leaf. The whole dish is then smoked. Great aroma and flavors. An almost savory dessert. 11) Cream cake with chocolate and fruit. Nice 12) Petit fours