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    Caffe Milano

    4.1 (53 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated 3 months ago

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    Dennise K.

    [[HIGHLIGHT]]They created a beautiful space out of a former diner.[[ENDHIGHLIGHT]] They also get big bonus points for offering a Manhattan mocktail! The food was delicious but the service was spotty. A constant request to remove unfinished food was mildly annoying and when I did need a plate packed up to take home, was ignored for a spell. [[HIGHLIGHT]]It did get quite busy, so that mighy be the reason.[[ENDHIGHLIGHT]] My leftovers were just as delicious the next day. The octopus salad was divine. I will go back again. I highly recommend making a reservation and I see they do have al fresco service during warmer weather months!

    Chicken Parmigiana, Ravioli and a special appetizer. This place is very good hidden gem in an old diner car. Very authentic Italian food.

    This hidden gem in an old diner provides authentic Italian food in a family run restaurant. The service is spot on. It's a small space so call ahead to get a reservation.

    Swordfish w/ mashed potatoes & vegetables
    Tim G.

    We loved our experience here! [[HIGHLIGHT]]It's a small, cute place with a lovely uncovered porch, perfect for a summer night out.[[ENDHIGHLIGHT]] The food quality is excellent, and the menu sticks to traditional Italian cuisine. Service was great. Will be coming back.

    Ravioli with Vodka Sauce
    Lindsay C.

    Got the ravioli with vodka sauce for takeout. It was good, but not nearly enough food to justify the $30 I ended up paying after tip. [[HIGHLIGHT]]The restaurant itself is very cute, operating out of a trolley car with minimal seating.[[ENDHIGHLIGHT]] I know good pasta can be expensive, but I was just hoping for a larger serving size with this particular dish. The sauce was flavorful and I was able to save some of it to use on my own pasta the next day, which was nice.

    Tiramisu with very tasty raspberry sauce on the side.
    Jen W.

    This 'diner' has been renovated inside to create an Italian Restaurant. The 'counter' has been turned into a bar with very comfortable high top seats. No hook for pocketbooks though. The 'booths' have been replaced by tables for four with table clothes and cloth napkins. The original structure of the diner, along with other interior furnishing like the original refrigerator unit behind the counter, have been intentionally preserved. This building has been part of the neighborhood for a long time and New Englanders like to keep our history. They have only been open a few weeks now and décor is a work in progress. We chose to sit at the bar. At this time they offer canned beers. One Italian, Coors and Bud. They have a selection of wine and mixed drinks. I asked about local distillery options and was told they are working with local companies to create supplier agreements. For example, they are working to get local oysters. Our bartender has known the owner, who is from northern Italy, for years and worked with him on creating the restaurant. She is very friendly and easy to talk with. We very much enjoyed and appreciate the time she spent answering our questions and chatting. We started with adult beverages and an appetizer to share. The negroni was well made and presented. The glassware for both drinks is sturdy. I am happy they offer carpaccio, one of my favorite Italian appetizers. This one comes with hearts of palm, grilled peach, arugula and a good quality, aged cheese. The meat is paper thin and tender. Well presented, tasty and good quality. My dining companion ordered their Amatriciana. He makes his own and loves to try other's recipes to compare. He approves this flavorful choice with large pieces of guanciale. He was offered fresh grated parmesan to add to the dish. I went with the short rib ragu over rigatoni from the Primi section of the menu. I am told the rigatoni is made in house and the pasta has a nice firm texture. The ragu is mild and full of meat. My food limitations did not allow me to try one of the Secondi. We were able to try the tiramisu however and it is a classic version with espresso and chocolate. A very good Italian dessert. We had a very nice Amaro after dinner drink with our dessert. The food here is the star and why you should come. The menu is similar to what you would find in Italy, food quality is excellent and the recipes flavorful. This food is better than most I've had on Federal Hill. Food prices are comparable to other restaurants in the area. If you enjoy authentic Italian food, you should check out Café Milano.

    Petto D'Anatra all Ancia con Amarene (Pan-seared Duck Breast with Orange and Black Cherries)Petto D'Anatra all Ancia con Amarene (Pan-seared

    We went last night (3-2-2026) for Terry's birthday and EVERYTHING was absolutley beautiful and delicious..Insalata polipo and scungilli salad, Costata di Vitello alla Griglia (Grilled Veal Chop with Truffled (YUM) French Fries and Seasonal Vegetables) and Petto D'Anatra all Ancia con Amarene (Pan-seared Duck Breast with Orange and Black Cherries). This is definitely going to be the place fo celebrate special occasions. Our server was everything you could ever want for a dream dinner...very knowledgable about the prep for every item, professional, comfortable to talk with...you name it. HIGHLY RECOMMENDED!!!!

    Dessert!  Pistachio tiramisu (bottom) and a fabulous apple tart (top)
    Ken C.

    What a transformation from the old but charming former Snoopys Diner to the contemporary yet intimate Cafe Milano! The interior is welcoming and snug with 6 tables for four customers each and a long bar replacing the former diner counter with plenty of stool seating. The food is outstanding (definitely high-end and no diner fare here) - simply executed and done very well. We started off with the foie gras plate and an artichoke/pistachio/avocado salad which were both elegant and decadent. Then we shared a pasta dish: the ravioli in vodka sauce. This was terrific, silky and plump and now I wish we'd doubled down on this one. I followed with a secondi of the veal Milano, a pounded-thin veal cutlet, lightly breaded and fried with an arugula salad. The salad was amazing - and it really had to be for me to even mention such a side. The veal was tender and delicious. My wife had a grilled salmon which was cooked perfectly and again - truly a sign of care and commitment! - the side dishes of grilled vegetables and mashed potatoes were simply outstanding. Desserts were equally good: we had a tiramisu which was subtle and not overly sweet; and a fabulous apple tart which was hot and fragrant with a wonderful crispy phyllo. Service was warm and welcoming. My hats off to the staff! Yes it's on the expensive side but the high quality and care justifies it. A very pleasant and satisfying visit.

    Prosciutto & mozzarella

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    1 year ago

    Over priced overated italian food. Drive the 30 minutes to federal hill. Had veal parm wife had veal saltiboca not worth the price.

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    1 year ago

    Average at best! Underwhelming for advertising for house made pasta. Not worth the price!

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    The Breakfast Nook

    The Breakfast Nook

    3.4
    (64 reviews)
    3.4 mi
    $$

    The servers are all very kind there, especially to their regulars. It doesn't take a lot of time…read morebefore they remember your order, even with how many people go. They go out of their way to make sure you're comfortable and happy with your food. The home fries are the best I've ever had! It's not often I'm unhappy with something I order, but even then, every restaurant has their off days. With that said, my friends and I go there quite often for brunch, so their off days are very minimal. The diner itself is cozy and small, perfect for locals and tourists that want a taste of small town life. The wait for a table is never too long, mostly only occurring from 11-12, from my experience. The wait for food once seated is very minimal. Each time I've gone with a group of 4, we've all received our food quite quickly, leaving in under an hour with plenty of time to chat.

    I like trying as many restaurants in the area I live in and even though it's on the other end of…read moretown, my husband and I came here for a late breakfast. We were warmly welcomed by a young man and he also was our waiter and he was very attentive and polite! He brought our food fast and stayed on top of the coffee. Really cute diner vibes inside. I had the plain French toast and ordered a side of scrambled eggs with cheese and toast and my husband had the big breakfast with a side of the best home fries you will ever have! I always see this restaurant while I'm getting my nails done across the street and I'm glad I gave this place a try finally because I know which place has the best home fries in town!

    Photos
    The Breakfast Nook
    Plain French Toast
    Plain French Toast
    Breakfast Special

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    Breakfast Special
    Carriage Inn

    Carriage Inn

    3.7
    (154 reviews)
    3.4 mi
    $$

    We came back to The Carriage Inn recently because we were craving some hearty comfort food and a…read moregood cocktail, and it did not disappoint. I ordered the Ocean State of Mind which was delicious and definitely strong in the best way. I personally preferred it over ice rather than in the martini glass, but either way it's a great choice. My partner went with a Long Island Iced Tea which he also enjoyed. We both ended up ordering pasta dishes. I had the gluten free mac and cheese with grilled buffalo chicken and it was so good I had to dig in before even taking a photo. The flavors were spot on and the pasta was cooked perfectly. My partner ordered the chicken and broccoli Alfredo which looked just as good, especially with the side of toasty garlic bread. Portions were generous and we both left full with leftovers that were just as good the next day. Thank you for being such a consistently great place for us to come back to. Somehow we've even ended up in the same booth twice now, which might just have to become our spot.

    So this was our second time here the first time we were here it was for a holiday event and the…read moreother room, so we were excited to try the actual food from the restaurant. We had amazing service from Marie (or Maria) as she was the one who recommended the Tower Hill tini and I'm glad she did because it was an amazing drink. I like the dark colors on the outside and I like how they have large windows at the restaurant so you can still see outside so if it's daytime, you get nice natural light. My husband's meal was the only one that was really hot. The rest of our food a little cold but it was still good, my pizza did get a little hard from it being cold so it was a little harder to chew but honestly, my kids and I all enjoyed the delicious food. We definitely plan on coming back and it was fun to see other people that I know who live in town as well so you know this is a delicious place to eat when you see your friends eating there as well.

    Photos
    Inside the tavern/bar portion.
    Inside the tavern/bar portion.
    Carriage Inn
    Outside of restaurant

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    Outside of restaurant

    Caffe Milano - italian - Updated July 2026

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