La serveuse était grossièrement impatiente avec nous et nous a donné des informations incorrecte…read moreconcernant les plats, qui étaient, finalement médiocres. Nous avions réserver une table, mais avons attendu une heure pour être servi le plat principale. Elle nous a surcharger dans l'addition. Mal servi et mécontents de l'experience. The waitress was rudely impatient and gave us incorrect information about the dishes, which were mediocre at best. We had reserved a table, but waited more than an hour to get the main dish. The check overcharged us for what we had ordered. Bad service and unhappy experience.

Nice little restaurant with a great atmosphere and attentive service. The food was good, although…read morewe had high expectations considering the excellent ambiance and service. While the food didn't fully meet our high expectations, it came close and still made the visit worthwhile.

The best restaurant in Liège, they serve only fresh food. This is my kitchen whenever I'm in Liège…read more Try the lobster rigatoni or la souris d'agneau. The beef carpacio so good, the fondue is damn delicious! I really recommend this place.

Outstanding! A fixed several course menu, either fish or meat. I had the duck. Started with a small…read moreportion of what was a potato soup, then a mushroom crepe, followed by a pesto pasta, then the duck. An ice cream with fruit and chocolate sauce due dessert. All spectacular! Great service, too.

That's was good , the meal is great , but the service was too fast , and if u need something…read moreanybody is there ! But it's was good ! We have already better in TournAi ! Good presentation really beautiful

We found Pane e Vino by accident and are so glad we did…read more We were treated like family as soon as we walked in, more like having dinner at a friends house than at a restaurant. But my friends don't cook like this. I had the melon and prosciutto and the fruit was perfect and the jamon plentiful. My daughter and I each had three courses, each delightful - including an incandescent carbonara. We made sure to return at the end of our trip and they remembered us, opened the kitchen early for us even though we were very willing to come back later once they had actually opened, made us off menu snacks for us and just generally went so above and beyond in making sure we had everything we needed or wanted. I would cheerfully die for any of their staff.