Higher rating if this weren't stated as a Michelin (M) started restaurant. Chef was amazing ( best…read moretonight were the Oyster with calvados, eggplant, beef filet and the pork belly), our waiter ( enthused and joyful) and the the person checking us in. Carmelo the sommelier was dull. He would say the bare minimum, and then gone. He expressed no joy nor wanted to get involved with any small talk. He possibly look under the weather. He was a kill joy! He even served a bold red wine ( to pair with our meet) very chilled. Thus the wine tasted like rubbing alcohol when combined with the meat! Able to get better pairing after 20+ minutes bringing it up to room temperature (which should have been done already Carmelo) but by then food was getting cold. Price for this M-rated place was very reasonable but with this poor wine experience I'd maybe come back for the great food only.

Omg, I totally lucked out. Yelp says this place is closed. That's crazy! I called and they took my…read morereservation no problem. The food and the place is incredible. Worth the climb or investment to find it!

So much more than just a wine bar. Besides a fantastic wine selection, they also offer phenomenal…read moreappetizer plates with locally sourced products that are out of this world. A great sidewalk seating area makes for a great evening of people watching an simply soaking in the Sicilian life in this darling town. Service here is absolutely excellent, making it a great place to call home while your in Modica. Be sure to check the Rizza chocolate store just a few doors down for some of Modica's unbelievable chocolate while you are here!

Went to Vico dei Santi for the air conditioning but was very pleased by the food and low prices for…read morelunch. I had the Pollo con Patatine (chicken and French fries). The chicken was a fried cutlet and was hot, fresh and very tasty. The fries were flat cut and also hot and tasty. Bread was served with the meal and it was right out of the oven. The servers were very nice and provided good service.

Friendly servers, extensive menu, easy to find location, simple classy interior. Prices are fair…read more Ordered Seafoid pasta (11€$), cavalierly with pork (€7), steak (15€), fries (3€). Everything was good! Restaurant is on the second floor so don't be fooled by the ground floor bar / smoking area.

Excellent food, excellent service! Danilo was extremely educated on the menu and recommended great…read morefood to us. We will definitely be going back!

Very cute restaurant with some of the best food we had in Sicily. All fish dishes! It was next to…read moreour hotel and one of the few restaurants open in the off season (October). Lovely wine list! My only complaint would be the American funk music, playing on the restaurant radio. It just felt out of place...

Great service! Good food. Speak some English. Menu I was easy to decipher. A bit hard to locate.read more

This was one of the places Recomended by our hotel in Ragusa ibla, it was the only one off the…read morebeaten path and about 2 blocks from our hotel. So why not try it. Frankly im glad i did. We made reservations online and when we arrived we were promptly seated. The room is gorgeous with stone walls and high ceilings. There is mood lighting and a purple ¨lamp¨on each table. Modern white tables and chairs finish off the cool modern vibe. The pictures don't do it justice really a great place to eat. The. Service was excellent. Our waiter spoke very good English and was really knowledgeable about the menu. I'm quite a wine snob but am pretty dumb when it comes to Sicilian wines. I asked him for a recommendation based on my wife's steak order. In my home town Miami thats a license to steal as the most expensive wine would end up on your bill. Instead he brought a wine from the lower price tier, local and amazingly complex. The food is priced the same. With all pastas 12 and secondi (meat and fish) 15. We ordered the cáprese and it was waaay too much. 5 perfect balls of buffalo mozerrella with fresh tomatoes and basil. Very nice. We then had the entrecôte with a side of excellent fries and the pasta with sea urchin. Both dishes, Especially the pasta i would come back for. All in all an excellent dining experience with good food, service and ambiance.