This is the perfect place if you are looking for some place that is casual with great wine and good…read morefood. We tried it for both lunch and for an aperitivo dinner while staying in Torino for a week and we enjoyed both meals. It is also a wine shop where you can find lots of good wines for all prices, including the numerous locally famous Nebbiolo and Barolo wines. Seating can be outside or indoors and service is friendly.

Very good food We ate the cazo apepe and the hamburger…read moreThe dessert was realy good! Service was fast

Really nice, homey atmosphere. The service was fast and the staff were very friendly. The food…read morewas good. We ordered the veal piccata. It doesn't come with anything so be sure to order a side of roasted potatoes. They were delicious.

We came here on a Monday night after getting off of our flight from Atlanta. We started off with…read morethe Battuta di carne cruda con salsa senape-miele (Raw beef tartare with mustard and honey sauce). It was really good. The mustard and honey sauce definitely added to the flavor and improved the dish. The star of tonight was the Tajarin "trenta tuorli" con burro e tartufo nero ("Thirty egg yolks" tajarin with butter and black truffle) I couldn't get enough of it. Everything was cooked perfectly and the tajarin was so buttery and delicious. It was excellent. The Agnolotti del plin ai tre arrosti was delicious as well. I would have it again.

An absolutely delicious lunch. The eggplant parmigiana was perfect and I loved my first bicerin,…read morethe coffee and chocolate drink specialty of Torino. Our waitress was friendly and helpful too.

Came here on our first night in Turin and it was so good. We had been traveling all day and we're…read morestarving. We got sat immediately and our server was so so nice. He helped us pick our dishes and even spoke a little English which was nice. I ordered the pasta Bolognese and my hubby ordered the chicken and potatoes. Both were so good he said it was one of the best dishes he has had yet on our travels so that was so awesome. If you haven't gone here you should check it out! We didn't order dessert but they looked amazing! Oh and the cheese plate looked incredible to. I don't think you can go wrong here! 5 stars

Wow, wow, wow. I have never had Burrata this good. So creamy and delicious. Meats were great as…read morewell and the bread was hot. Beers were German and strong. Sat outside and it made our day.

What an interesting place this was - a wine bar that is also a restaurant. This is a small place so…read morereservations are a must. We made our reservation to dine here before we left the USA. Knowing how much my husband enjoyed his wine, I thought this would be a perfect venue for us and it was. They sat us at table for two in a wine alcove; very private and romantic. We were celebrating our 25th wedding anniversary. Mauro was very welcoming and attentive. He helped us pick out a delightful bottle of Vino Bianco. When they take a bottle out for a customer, they immediately replace it off the shelf. I was intrigued with their pappardelle with fava beans and pork cheeks (guanciale) - it was so different and delicious. My husband savored his broad pasta rolled noodles stuffed with ricotta & spinach topped with tomato and basil sauce. We finished with a traditional Piedmontese dessert called Bunet (a decadent dessert of chocolate, amaretto, macaroons and Carmel). Our total bill for this delicious dinner was € 50, which included the wine, two pasta courses, water, and dessert.

From the owner: Vasta selezione di vini da vitigni autoctoni prevalentemente provenienti da aziende agricole e…read morepiccoli produttori. Grande ricerca su vini sconosciuti ed estrema attenzione ad offrire al cliente un ottimo rapporto qualità prezzo. Ottima selezione di Distillati selezionati dai migliori importatori nazionali. In oltre, dal pranzo alla sera piatti tradizionali della cucina piemontese, con un'altissima cura nella selezione delle materie prime...

We are visiting Torino and decided to try some of the traditional food and dishes. This restaurant…read moreis a great experience! Their traditional dishes are executed in a creative style with well balanced flavors and ingredients. We had the agnolotti and the risotto as a first course and they were both exquisite with the agnolotti made with fresh hand made pasta. Ad a second dish we had the brasato and it was just delicious. The meat was very flavorful and tender. The torta alle nocciole is the perfect dessert for a really good meal. Service is very friendly and the wine list includes several types of barolo and barbera, red wines typical of the region. The atmosphere is casual with a traditional mountainous feel to the restaurant decor.

Michelin quality for the normal person's budget. Let me start by saying I ate menu items I have…read morenever liked before . This Italian chef knows what he is doing and each dish surprised me in taste, texture and even how it is cooked . I can now say I have had beef tartare and cheek! The crunchy egg was delicious and surprise .... Deep fried but yolk was soft boiled inside . The bread was delicious too. The presentations are like art . Heard it's hard to get reservations so plan way in advance . Only down side was it was really dark In the restaurant .... I like to see my food .

I attempted to go to an English language meetup tonight. I tried to walk through the door and the…read morebouncer a tough looking cross eyed guy wearing camouflage pants put up his hands and said "private party". I was perplexed because a friend of mine walked in ahead of me with no problem. Nothing remotely like this has ever happened to me in Torino but I'm black and my friend is white. No matter how much I dismiss this what conclusions can I come to. DONT GO TO ZELLI's.