Le Levain was such a great find in Rome. It's a tiny spot and definitely a bit tight inside, so we…read morefelt lucky to grab a small table. The whole place has that cozy, neighborhood bakery feel the second you walk in. Super warm, inviting, and just a really good energy overall. The coffee was excellent, one of my favorite cappuccinos I had in the area. The staff was also amazing, really kind and attentive and made the experience even better. We tried the quiche which was delicious, but the standout for me was the caramello. So good. Honestly, this place completely exceeded my expectations and is absolutely worth stopping by.

Cute little local spot. Croissant elite. Coffee great. Will be back. They had sandwiches and a…read moremassive selection of breads and other pastries. Absolutely worth your time. They also have a whole line of organic sodas and juices in addition to a large coffee offering.

The maritozzi was divine and so creamy! We also ordered the cannoli and other pastries for take…read moreaway. They pack it neatly like a present. The line was long but did move fairly quick. You can order and pick up your pastries on the left side and then pick up coffee on the entrance on the right side.

Ordered the wild strawberry tart (5/5) and lobster tail (3.5/5)…read more There are 2 separate lines: 1. The coffee bar with select pastries 2. The bakery A little overpriced. I would come back but only for the strawberry tart.

I loved it. This is a God's food, everything from the focaccias croissants sweet and salted, the…read morefirst courses swcond courses, the cofee is awsome, clean and wonderful welcoming, eveeytime i go i get all the croissants left and bring them home to share with my dears, grazie Angelo he always trats me well, you feel special there. If you are in the area please stop. Its woth it, this place should be packed cause the Quality is so high and the prices fair. In christmas different panettone, Omg what else. Ciao Arrivederci, Grazie

Pure and unadulterated pleasure…read more Whatever you have been working towards, You have now encountered Life's Rewards. * * * The leprechauns were confused when they thought the Pot of Gold At The End Of The Rainbow was in Ireland. The pot of gold is not in Ireland. It is in Rome at the Pasticceria Barberini. * * * Pasticceria Barberini is an old school 1920's pastry shop. Yeah yeah yeah, they play Italian rap on the sound system. But the tile on the floor, the decoration on the walls, the marble, the benches and the tables, these are all old school Roma from before the war. I wish they played Neapolitan tenors of 1925 from when the bakery was founded and not Sferra Ebbasta's and Capo Plaza's hits from last week. But for THESE pastries, they can play whomever they like, whenever they like. * * * The pastry selection is vast and massively massively tempting. Prudence limited me to two pleasures. Those pleasures were epiphany, nirvana, and the concluding moment of passion all in one. The first item was a chocolate bigli. (That is a cream puff or beignet - but in an Italian shape.) This. Is. The. Little. Kid. Chocolate. Dessert. Of. Your. Dreams. A sudden Niagara of chocolate happiness. The pastry is small. But you could not take any more happiness in one dose. * * * The chocolate bigli was the second best pastry I had. Yes, you heard that right. Second best. * * * The first best pastry was more of an adult pleasure. Not so much chocolate storming around you in every direction. But a subtle mix of complex tastes with as many flavor-colors and striations as a pillar of the finest Italian marble. I am referring to what they modestly call their carrot cake. Carrots are what merely held the cake together. Inside was a kaleidoscope of different savory touches and ribbons of taste. Orange was a regular accent. Hazelnut was a regular accent. Almond weaved in and out of the proceedings. The longer I tasted, the more I found. I could have studied that carrot cake for an hour Eating three slices but taking twenty minutes on each one. (I only had one slice but I wish I could have had three slices.) Each new forkful pulled out a different accent I had not noticed before. A flavor I thought was one thing turned out to be something completely different entirely. That cake was a crossword puzzle and an atlas of the world and a great big history of art book all in one. I could have gone over the details for ages and ages and ages. Each new detail made me happier and happier. * * * Just for the record, Barberini's was originally a milk store. (Yes, in the 1920's Italy had milk stores. Supermarkets were rare and city people did not have a cow. So you went to a milk store to get your daily milk.) The milk store evolved into a gelateria. They added the pastry and became famous for the pastry. The rest is history. Out of a sense of tradition, they do keep a stock of their own gelato on hand. For all I know that gelato could be wonderful. * * * 3/4 of their glass case however is devoted to pastry. With pastries like this, you can easily see why. Someone someday should let me know if the gelato is any good. But it would take the Chains of Prometheus to keep me from ordering a whole plate of pastries the next time that I return here.

Great pastry and coffee shop. The customer service is awesome even though I didnt speak any…read moreItalian, the employees were very welcoming and helpful. The pastries are mini which is great because then you can try more. Had a latte with soy and it was perfect.

Not far from Campo de' Fiori, Pasticceria De Bellis looks a little bit French upon entry, and…read morebetween time studying alongside Ferran Adrià as well as Jordi Roca the Pastries from Chef Andrea De Bellis set a high standard despite Rome's generally underwhelming Dessert scene. Closed Monday, but otherwise open from 09h00 to 20h00 daily, it is at Piazza del Paradiso 56 that guests will find the small shop, a lone server on this particular date expediting orders including Cakes, Panini and Coffee. Offering limited seating, though most Italian patrons seem to take De Bellis' to-go with Coffee, it was after perusing a small collection that three items were selected, the Espresso stronger than most but finishing smooth and well-suited to sip with crumbly Ricotta Cake with Apples. More inviting than the likes of Roscioli Caffè, relaxing even, it was seated at a wooden table that forks pierced the shell of De Bellis' Cannoli, the Chocolate-lining something of a textural compromise though filling is unparalleled while a "Bronte Cake" with Pistachio Cream and Raspberry is delicate, beautiful and delicious.

Seriously amazing! I wish I had found this place sooner. I visited Pasticceria de Bellis on my 2nd…read moreto last day in Rome, where I had the best croissant I've ever had. The sugar coated croissant is a must try, while the regular one is just as good. Extremely flaky, buttery, and light. HIGHLY recommend. I actually came back the morning of my last day to purchase more for my road trip to Sorrento. Wish I could've tried more delicious desserts from this place!

Incredible food and service!! Was looking for gluten free baked goods early in the morning. Arrived…read moreat 6:45am & they had an incredible selection. Ordered a ton of items & it was very affordable. They spoke very little English but were kind, helpful & welcoming!! Husband kept confirming it was GF because it was so good. Would highly recommend!

I went to every gluten free bakery in Rome. The pastry I had here was the worst. It was dry and…read moretasted a week old. Try other ones don't go out of your way. They were very friendly though.

From the owner: Fonderia è una pasticceria creativa unica nel suo genere: qui i biscotti raccontano storie e le…read moretorte si ispirano ai sogni. Colazione // Merenda - Pasticceria fresca - Biscotti - Macarons - Torte di compleanno - Torte decorate - Torte nuziali - Piccoli catering creativi sia dolci che salati - Torte per vegani o intolleranti al lattosio su ordinazione