After wandering around the Christmas market with AT's family, we all stopped at Crêperie du Puits…read morefor dinner and the experience did not disappoint. On top of our wonderful experience, both with the food and service, we ran into old family friends at a table next door and by the end, the restaurant was filled with conversations and laughs exchanged between our party and theirs. I probably have said this many times, but my experiences in restaurants and shops in cities outside of Paris are markedly different from those I have had in the City of Light. This is much like comparing smaller, less touristy towns to Alpha-level cities, such as New York City, Shanghai, Amsterdam, or Mumbai. Rochefort-en-Terre, a Breton medieval village, is full of wonder and history and the places of business and interest reflect the richness of the town's past and its architectural beauty. Crêperie du Puits is no different. From the outside to the interior, you are reminded that you are in Brittany. I read some poor reviews of this place on other sites which mentioned water not being served and bread and butter not being brought to the table. Our family experienced fantastic service, though I cannot deny that that could be because I was the only non-Breton in our group. Truthfully, I would be intimidated to travel to France without being even moderately proficient in the language and some tourists feel less-than-welcome, both in Paris and outside of it. Going on to the food. Galettes, crêpes made with buckwheat flour, originated in Brittany and everyone at our table ordered one for dinner. I got La Complète with ham, egg, and cheese, mostly because I don't like mushrooms or gamey meat. Yeah, I know... AT went with La Korrigan, which was a galette with andouille (smoked pork sausage from which came the Cajun version--the two are quite different in taste) and sautéed apples, flambéed in Calvados, a Norman apple brandy. I tried his andouille, which he raved about, but I could not get down with the taste of pig chitterlings and tripe. In addition to his super appley, AT also got a hard apple cider. The portions were perfect and even with my American-sized appetite, my hunger was thoroughly satiated by the end of our time. If you are visiting Rochefort-en-Terre and get hungry, I think you would enjoy galettes and wheat crêpes here. I'm quite sure that during weekday lunch, you can take advantage of the lunch "formula," which is a midday special at an excellent value, usually including a combination of either an appetizer and an entrée or an entrée and a dessert. [#Yelp365: 80/365]

From the owner: Tout le charme de Rochefort-en-Terre, maison en pierres sèches traditionnelles, beaucoup de fleurs,…read moreenseigne soignée, petite terrasse au soleil. Tout le savoir faire Breton en matière de crêpes. Un petit îlot de calme, idéal pour les amoureux et les rêveurs.

Outstanding restaurant and crêperie. Most ingredients are from local producteurs - honey, cheese,…read moremeats, cider and buckwheat flour. And the results are excellent. A true restaurant of quality! Exceptionelle restaurant et crêperie. Les ingrédients sont issus de producteurs locaux - miel, fromage, viande, cidre et de farine de sarrasin. Et les résultats sont excellents. Un vrai restaurant de qualité!

Delicious creperie in a town with not too many options for eateries. They'll also happily make…read moresomething for you to-go if you are in a hurry.

great food with an original flair and great prices for lunch combination. in an authentic timbered…read morebuilding

The headline for my review of La Saint George is "This is a super place for fancy crepes!". I am…read morecleaning up some review drafts I started before COVID hit. I visited La Saint George's pre-pandemic while on a business trip to Rennes. I totally enjoyed myself and my meal. The atmosphere was classy for a crepe joint, but probably only average classy ... by French standards. La Saint George was busy on my visit and seemed like a place the locals visited frequently. The cuisine & menu is all about the crepes. The restaurant had French and English menus. My party of 2 Americans and 1 Canadian went for some crepes that were cheeseburger themed. There were cute names for all the crepes. We ordered some cider to go with our meal which was dry and delicious. We had salted caramel dessert crepes that were perfect. The service was exceptional, and the price and value received more than fair. I totally recommend La Saint George and would be happy to eat here again. Bon appetite.

The name comes up often when asking locals about the best crêperie in Rennes. To be honest, the…read moreplace is a little too trendy-looking for me. Lots of velvet and funky lamps made this place seem like a nightclub/lounge better found in New York City, not in Rennes. I will admit, all of these things made me hesitate when I walked in. However, their selection of galettes was truly unique. This would be my last galette in Rennes, and I had to make it count. Enter Le Giorgio Armani. Four pieces of magret de canard topped with foie gras and a bit of caramelized apple. It was around 17€ and the most expensive thing on the menu. But it was well worth it. I couldn't believe I had four pieces of magret de canard in addition to foie gras. It was like I'd died and gone to heaven. It took me forever to eat because I couldn't stop "Mmmmm" ing and "ooooooh yummmmmm" ing. If you are looking to splurge, this is what you should get. The previous reviewer complained of dry, cold galettes. I didn't have the same experience at all. For dessert, I ordered a speculoos ice cream and Nutella crêpe. It came with a piece of hazelnut chocolate with a flag of Brittany sticking out of it (nice touch!). I loved the speculoos ice cream, but the Nutella crêpe was not particularly noteworthy. Or maybe my expectations were just too high after my galette. Don't come here unless you want something unusual. This was a perfect last crêperie for my time in France.