Visited this restaurant several times already and it is always spectacular. The dishes are real…read moreworks of art. Flavors are sublime and a real revelation. First time I went was before they received their Michelin star and I immediately was convinced that it was star-material.

My girl brought me there for lunch and I pretty much liked it…read more What is appreciable is the diversity and the quality of food (sandwich, salad, box). I also liked the staff who is smiling and nice. What can be improved is to have a menu for lunch because, yeah, at the moment, you pay everything separately. And also, to have a real entrance and a real exit and not 2 doors dedicated to both ways. Because I think I entered through the exit doors and arrive next in front of the tills. Couple of simple things then to improve and my note will be better :)