I had breakfast there for the first time and its pretty decent. The staff is friendly. The cakes…read moreare great except for the black forest one. Just take the schwedentorte/princess cake. The only thing thats kinda weird is that its fused with a chinese restaurant, no clue why. It just looks funny but it doesnt affect your experience in any way. The bread tastes fresh, they got a high variety on sandwiches, pastries, cakes etc.

Their whole-grain croissant is really nice. Overall lovely service and great vibe.read more

I have nothing but good things to say about Gnädinger Bäckerei. I saw a picture of their vegan…read moredonuts on the Vegans of Zuri website and decided to go. When I arrived, I went up to the counter and asked one of the employees if the donuts were vegan. I asked him this in English and he replied that they were and then showed me and explained every other item they had that was also vegan- in English. His flexibility with language was very much appreciated. The bakery/restaurant is large and has a variety of different seating options- inside, bar seating, small tables in the front, and larger tables in the back. Everyone who works here is very friendly and willing to help. The food was excellent and very reasonably priced. I got a delicious prepared vegan sandwich for only 9 CHF. The coffee was also very good and the donut was perfect. It was really hearty and actually sufficed as a breakfast. It was much more filling than the typical American fluffy donuts. It tasted very fresh and was not sickly sweet. I really recommend this place! They open really early in the moning and go through 9 PM or so.

Gnaedinger is much more than I 'use' it for, to be honest, so this post only covers the…read morebakery/take-away space, and not the sit-down cafe as I've not yet had the pleasure. At the urging of a local friend, I purchased a Gnaedinger gipfeli last week for the first time. As promised, it was buttery-good. I've since been back for more of the same. Yesterday, I was hankering for a bit of chocolate, so I ordered a 'schoggi-gipfeli' (chocolate croissant). Gnaedinger offers two kinds: the usual gipfeli with a standard chocolate filling, and a 'special' gipfeli with Gnaedinger chocolate with fendant centre in the middle. As a relative newbie to the Schweiz, I can't say that I know my way around a Swiss choco-croissant, regardless if it's made with fancy chocolate or not. Still, I opted for the 'upgrade' as I was curious about the fendant-filled delight in the middle of the pastry. The schoggi-gipfeli was worth the 3.30CHF, but, let me say to the uninitiated, expect to be eating, basically, a croissant with a decently-sized chocolate bar lodged into its belly. Part of me wanted to remove the bar and eat it separately, but, as I was sitting with my bounty and a coffee near others across the way in Starbucks, I didn't want to draw attention to myself. Other good bits to be found in the Bakery/Confectionery zone: bread, rolls, sandwiches, laugenbroetli of various description, truffles, cakes and tortes.

Wow. We had such an amazing time doing the full high tea at Cafe Miyuko. I highly recommend the…read moregluten free options which I did not notice a difference from the options containing gluten. Yasmine was an incredible host and took much time to explain to us the unique teas and courses of our meal. We also learned a lot about the cafe and owner and how the dishes were created and inspired. The food options were incredible. I loved the savory and the biscuits especially. The desserts were unique and fun. Each tier of food was paired with its own tea that was selected specifically for us and our meal by our host. We loved the tea made with tree bark, the light matcha stem tea, and the three fused black teas. Such an incredible experience and they take so much care! They are especially accommodating for celiacs and allergies.

Food: 3/5 Service: 5/5…read moreCleanliness: 5/5 Decor & Style: 5/5 This is a very cute place and very relaxing, however the fudge cheesecake was not very good compared to the rest of the city's. I've had the absolute best chocolate in Zurich I've ever had in my life however it is not at this place.