Food freshly prepared with what ever is fresh from the market that day, beautiful location. Price…read morewas very fair if your in and around the area definitely worth a visit.

I have been to Auberge several times over the last eight years and am always impressed. This chef…read moreunderstands his ingredients and how to bring each element to its highest potential. From the moment you are welcomed into the beautiful restaurant, your dining experience begins and despite having returned frequently, the menu always delights with new inspiration. Wine pairing suggestions by owner Manuela are on point and when you go - I highly recommend the pigeon, which is a speciality of Chef Thomas - you will not regret it!

A very beautiful fine dining restaurant. Food and service were top notch. A great wine list with a…read morelarge selection of local wines and a section of wines from Bordeaux and Burgundy. Parking is tough but the staff will help with suggestions.

This place is great! Very quiet.. the kind of place you'd never know was there. But the food was…read moregreat, prices very reasonable, and the service was quite good. Local wines and cognac, as well as very tasty pizza. I hope to return in the future! Casonar (not sure how you spell it) was my waitress, she was very attentive, made the experience that much better!

Very basic pizza place but the only place that seems to be open on a Monday night. You get what…read moreyou pay for. Not enough staff on duty.Saying that though, the pizza's were hand made to order and of a reasonable size and quality

Great place ---my family is from Bazas but we left for San Francisco when I was 10--but we have…read morecome back over the years. the setting right on the place is superb and we always have sat outside. The menu is varied and carries the famous beef from Bazas which has made its way to Japan recently. The owner is originally from Atlanat but has been in France for 30+ years and his family is French. we love going to Bazas every few years and Le Boeuf Pop is alwsy our first meal.

Excellent restaurant that stays open longer at lunchtime than others. The owner was wonderful and…read morefrom America originally, so Fully understood that I needed to eat. Very friendly. Great service. Highly recommend this place on the square

We came to this restaurant as part of a wine tour. Usually, groups don't get the same level of…read morequality, but we can't imagine that in this case. The food and service and ambiance were all outstanding. They were able to accommodate our allergies. Every plate was a work of art, and the service was impeccable without being pretentious. We didn't want the afternoon to end.

From the owner: Cuisine Gastronomique du Sud Ouest…read more Dans la dynastie gastronome des Darroze, Jean-Charles a succédé à son père Claude à la tête du restaurant de Langon. Il y propose une cuisine autour d'une carte gourmande et généreuse et de trois menus. Le midi du Lundi (fermé les lundi en automne-Hiver), une "Formule Bistronomique" autour d'une cuisine de marché tout en fraîcheur et inventivité. Des assiettes raffinées à déguster dans la jolie salle de la maison ou bien en terrasse, sous de magnifiques platanes.

OMG! Great tasty food, nice menu choice, great service, amazing music playlist, cozy decor... it's…read morea perfect place to spend the evening! Definitely a place to go!! You should book your table quickly. They are overbooked pretty much all the time. Allow 1-2 weeks for a reservation, but it really worth the experience!

This was, without question, the best vegetarian meal I had in France. Very, very, very, very…read morefilling plate.