Close to the cruise ship. Our waiter spoke some English which was a nice surprise. Service was…read morequick... And the wifi is free. It isn't fast, but it's free. Great view as you're right by the water.

As we visited Toulon, we walked around the beach and found this restaurant…read more First thing first, if there is 6 stars for service, I would give them ... The experience is great ! We ordered combination plate for appetizer and it was perfect ! It's good to share with my wife and parents and of course, delicious ... We ordered steamed mussels with white wine, fish with pesto and French dip cheese. The mussels is cooked perfectly and taste delicious. The fish is great as well. To compliment our meal, we ordered local Rose wine ... What a perfect afternoon !!!

Had dinner here in family. Service is friendly (we have 2 kids). The mixed fish dish was good.read more

First time here in Toulon. First and last time I will ever go to this place. The service was bad,…read morethe friendliness was even worse. The food... don't get me started. I would rather pour hot water over instant noodles. Do yourself a favour and walk right past this place. Don't even look inside.

From the owner: Une brasserie traditionnelle sur le port La Brasserie Le France est une des plus importante du port…read morede Toulon. Sa terrasse est immense on ne s'y retrouve pas serré les uns contre les autres. A l'intérieur un billard au fond de la salle est là pour les amateurs tandis que le comptoir et la salle interne connaisse une animation incessante. Le France est une brasserie traditionnelle à la française.

In Toulon, there are SO MANY options to have a meal along this magnificent waterfront. So we…read morehappened to picked La Tortue and we are ecstatic with our choice! There was 6 in our party and that gave us a chance to sample more offerings from La Tortue. We skipped the very tempting appetizers and ordered our entrees. My wife had an entree Ceasar Salad and I selected the Paleron De Boeuf. The Ceasar Salad came with lightly breaded, crispy chicken (apparently a local tradition) and a creamy anchovie dressing. The Paleron De Beef was very reminiscent of Beef Bourgonone, with a mildly sweet sauce and served over a bed of mashed potatoes. The offerings were absolutely perfect. We are returning tonight to try some more of their menu and their extensive dessert menu.

The quality of everything was the very best from the welcome to check out. The whole cooked Loup, a…read morelocal fish, was to die for, the side dishes were excellent, the wait staff made us feel special, and the house wines were very good. I was pleasanly surprised at how reasonable the total price was. We had had a train engine breakdown and a five hour delay, so we arrived fairly late. Although there were few empty seats, bread and olive oil were provided and the main courses were timely. We will go back.

Great service! Located inside the shopping mall. Indoor and outdoor seating available.read more

From the owner: Une brasserie-crêperie Le Chantilly est une brasserie où l'on peut se poser pour faire une halte…read moregourmande. Des crêpes ou des plats plus conséquents sont proposés toute la journée. Face à une très belle fontaine provençale où un platane pousse négligemment, le Chantilly est le rendez-vous des touristes affamés et des étudiants en quête de gourmandises.

Great Boullion restaurant if you want a truly authentic French meal- including the heavy clouds of…read moresmoke that waft in the door anytime it opens! Lovely dining room, great service and delicious food

From the owner: Sur la place de l'Opéra Un grand comptoir de zinc, des banquettes de velours bordeaux, des lustres…read moreen cristal : vous êtes au Zinc. Ouvert en octobre 2007, cette brasserie possède un style que l'on prête aux grandes brasseries parisiennes : celui d'être raffiné. Les murs de couleur beige, les moulures d'époque et le volume de la salle confirment cet héritage. Côté cuisine, la fusion food règne d'une main de fer. Des plats exotiques, des mélanges de cultures et de saveurs s'affichent sur la carte : "Magret de canard laqué au miel et aux épices", "Risotto de gambas et seiches et son crémé de crustacés". Un conseil : goûtez la soupe au pistou, la recette se passe ici de mère en fils. Quant aux desserts, ils restent dans la juste lignée de la pâtisserie française à l'image de la "Crème brûlée saveurs sapin et pignon".