This place was recommended to me by my airbnb host who grew up in the area and said they have the…read morebest schnitzel. I would have to agree! Very unique restaurant in the village of Hofheim. The exterior is quintessential old German and interior is very warm and cozy. I sat inside upstairs and had a lovely view of the town square. As for the food, I am typically not the biggest fan of schnitzel but had to have one while in Germany. I was pleasantly surprised and very much enjoyed my dinner. The menu is an interesting fusion of traditional German and crepes? I came in the early evening and it was already fairly busy, so I'd recommend making a reservation. Would make an effort to return if I ever find myself in Hofhiem again.

This restaurant offers a variety of different dishes. Some are more German some are less. They are…read moreespecially famous for the pancakes that have different fillings. Most of them have elaborate savory fillings. I had one filled with ground beef and cheese. It was very tasty. The plus is that they come with a healthy side salad.

Old fashioned German food restaurant. The name means drunken monkey . I had the white asparagus…read morewith hollandaise sauce. It is also served steamed potatoes. Huge portion. I ordered a side of schnitzel because theirs is still good. Ate too much. It was all delicious. The schnitzel was huge and I could not finish it.

I've only made it to this restaurant once; however, my experience left me wanting more. I cannot…read morewait for the new wine to be back- I've heard nothing but good things about that! With a very German-looking interior (low ceilings, lots of stuff on the walls to look at), a menu including some traditional German dishes and interesting specials, and a nice wine selection (including good local wines); this restaurant is perfect for a nice dinner with your significant other or a few good friends. I do not recommend bringing little kids as the tables are small and intimate and the general atmosphere is mature. Parking is a bit of a nightmare, it's better to park further away and walk to the restaurant than to try and navigate the very narrow cobble streets closer to the restaurant.

Absolutely a five star review for Restaurant Weinhaus Sinz. Everything about this place is just…read moreamazing and if you're looking for a traditional German dinner experience look no further than this restaurant. The food was absolutely delicious, fresh, and was served picture perfect. We were a table of six and most of us had the wine cream soup that was delicious! For our main dish we again mostly had the duck which was succulent and fresh. Our server was friendly, prompt, and was always ready for us at the perfect moment. As we were there during the Christmas season there was also a Glühwein stand there on the patio. I cannot recommend this restaurant strongly enough. You MUST try it!

Food is excellent. By far best German cuisine in this area…read more Farm ox stew Farmer Bratwurst Norwegian cod Rum steak Pepper steak And wine are excellent.

My husband and I were visiting Nieder-Olm and wandered in to this restaurant. Because of language…read morebarriers, the owner picked our menu and it was fabulous. It was an authentic German meal and we loved it. He was warm, friendly and chose our wine, as well. We were so pleasantly surprised! If you are in the area, it is definitely a must!

Strand Bar 443 is such a cool spot! It's right on the water and gives off total beach getaway…read morevibes. Super relaxing and laid-back, exactly the kind of place you want to spend an afternoon or evening. The bar is fully stocked, so you can order just about any drink you like, and they also have a surprisingly big food menu. Everything felt easygoing and comfortable--perfect for hanging out with friends, grabbing a drink, and just enjoying the view. Definitely one of my favorite finds in Worms!

Fantastic views, good food, slightly pricey. A lot of folks might say EUR20 is pretty heavy for…read moreSchnitzel with Bratkartoffel. They might be right. Generally speaking good quality food though and there is more on offer than just Gutbürgerlich. Decor is more rustic than erhoben. Basically it's all about a unique location, right in the middle of the weinberg and worth paying a few Euros more for in my opinion. Make sure your Navi ios in good working condition as you have to take the tractor trail to get there.

If you ever want to experience terrible service, go here - It's a must!…read more If you want to make it even worse for yourself, have the manager take care of your table - he will personally make sure your evening is miserable. On Saturday August 9th at 19:15, my wife and I was entering the terrace of Restaurant 'Gutsausschank im Baiken'. While I am checking our table reservation for 19:30 with one of the staff members, the manager himself runs quickly by with an empty tray towards the kitchen and at the same time telling me in the face No chance today, no chance.. This instead of greeting you as a customer and welcoming you to the restaurant, or simply asking, if I have a reservation. ...which I HAD. Running a wineyard Restaurant in Rheingau, this place is also able to: Give our reserved table to somebody else even though we were 15min too early. We had reserved THE corner table for 4 persons, it was given to somebody else. Refuse to make a long drink because they do not have it on the menu The 2nd excuse was that they do not have the ingredients (These very exotic ingredients are: Ginger ale, Riesling, crushed ice, lime). We had this drink in the same place 2 weeks ago. Serve you chilled Assmannshauser Spätburgunder 1-2 degrees Celsius. Yes, chilled white wine is great, but red.. Starter: Geschmolzener Ziegenkäse im Speckmantel mit Salatnest vom gelben Löwenzahn, Tomaten und Kräuter in Honig-Senf-Vinaigrette comes with black bread - because it is burnt nicely under your Ziegenkäse. All three portions had this black bread, so it was all about consistency, not the taste nor appearance. Serve raw chicken Recook the chicken and bring the same chicken back when the rest of the group has finished their main course 45 minutes ago Bring the desert in two stages, the people who ordered schnapps, get their desert 30 min earlier than the ones without schnapps We told the manger in a decent manner that we wish not to be charged for the schnapps and the sorbet. We saw the manager jump in his car and driving away. We had to ask for the bill twice, we were charged for everything = EUR180, also the wine. I gave the waiter EUR190 in cash, hoping she would return with EUR10, this did not happen. We left.