We are outside on the terrace on a beautiful spring day. We had the duck breast appetizer and the…read morecrab cake appetizer. Both were really good. We also had the fries with the warm salmon sandwich. Very good food and atmosphere. The main negative is that it took a very long time to get our food.

We had heard great things about this iconic restaurant and were in the area on a ship for just a…read morefew hours. It was my birthday and I was excited to go for a celebratory lunch. The atmosphere was fun with high open ceilings and big windows. The host sat us close to a window for a great view of both the restaurant and outside. Our waiter was prompt to take our drink order. I had an Aperol Spritz and it was perfect. My husband tried a local beer and enjoyed it. For lunch I had the tomato soup and the grilled ham & cheese sandwich- which was delicious. Was a wonderful experience.

Unique decor and comfortable seating. Friendly service, nice selection of dishes and beverages.read more

The fare is simple but tasty. Rotisserie style chicken is their main attraction. Comes in several…read morestyles and sold in halves or wholes. I tried their signature style the Alan & Pim's spiced chicken, overall it was well seasoned and juicy. The skin may have been a bit under cooked I expected it to be crispier but that's just my personal preference not a deal breaker. I also had the yakitori starter with the sweet chili sauce paired nicely with the beer my server recommended. The chicken was tasty and juicy and just the right amount of char for me taste. I had the corncob side and the organic fries with chimichurri sauce. I loved the chimichurri sauce it gave the dining experience an extra flavor profile. I would suggest skipping the corncob, 3.5 € and you only get one and it's over cooked. The fries were crispy on the outside and fluffy on the inside, though not all of them were like that some were just sticks of grease. Overall I give it a 4 Star dining experience. The service started out very good, they checked on me every 10-15 minutes. But when business picked up, you lose them completely. The server was going to get me another beer before I started typing this review and I'm finished and she still hasn't brought me that second beer. **Bonus, the servers speak very good English and yes I know most Europeans are bi and even trilingual until you need help then the only people you meet don't speak anything other than Dutch***

Great burgers with unique flavor combinations. I had the "third place burger" with fries. The…read morestaff was friendly and our waiter spoke English.

A quiet Sunday afternoon as I walked into this place with a good friend. It was booming! Busy but…read morewelcoming and the staff found their new customers quickly. As for choice, a wandering through the wine list made me very thirsty and I ended up with a tempranillio .... All of the choice adds to the experience here , we settled on the double cheeseburger and the smoked BBQ with extra cheddar. Both arrived quickly and were delicious, these burgers are big but still one can fit it into a bite. I must say what will keep me coming back is the rest of the menu card I still want to try ...special accolade goes to their french fries ...oh my word they are the best. So go and enjoy a real "happy meal"!.

Small and classy like a fox this place will treat you to some excellent service, delicious food and…read moreall-round good time. The servers speak good English as most places in this area. Once you walk inside you are greeted with an graceful white interior from the table-cloth to the walls and plates. Simplistic Elegance. The place gives the immediate vibe of being modern and trendy. The food is a traditional combination of the French-Dutch cuisine. I ordered a few different items though the menu was dutch. I had to have it translated and made some brash decisions. All I can say is that the food was amazing and the scallops are the best I have ever seen. The size of tennis balls!

Great modern European cuisine restaurant that definitely leans on the fancier side so expect prices…read moreto be high and portions are small. But the service and presentation is impeccable. Great for outdoor dates on a beautiful evening.

Fantastic food in a small relaxed neighborhood restaurant. Very friendly and helpful staff who took…read moretime to explain the menu (since it wasn't in English). For starters , fresh pasta with duck to start, braised lamb which fell off the bone and a side of fries and zucchini. For dessert a panna cotta. All dishes were tasty, fresh and best of all; were a reasonable prices. Wine was tasty and well priced. Highly recommend this restaurant!

Very good diner i would say. We went for a saturday evening and booked a table for two. The staff…read morewere friendly and professional. They cared about how the food is and if we are all in comfort. We ordered squid for starter and it was just amazing. We tried 3 different pasta kinds, crab, shrimp, and the octopus ravioli. However, the ravioli might need to be cooked abit longer. The sauce of the pasta was perfectly seasoned and tasted great. I would say that it worths to try once. I would come back for the cheesecake here. It was wonderful!

Great concept in the nice new foodhall of Rotterdam…read more There is the option to take a smaller portion of pasta or salad, to be able to try several dishes. All the dishes were delicious to me. The different bruchetta's and the superfood salad with salmon were good enough to come back. And the epic brownie is a valid reason too. We came with five girls for Sunday's lunch and they gave us a cozy round table. The staff was very nice and gave us good recommendations. When one bruchetta did not come, because it was apparently delivered to a different table, they did not charge us for it in the end. Nice interior with hints to Rotterdam. If you are familiar with the city, try to guess the different meanings of the 'Delfts Blauw' tiles!

We just wanted beer and light snacks while passing by the area so we stopped at Sijf. We sat at two…read morechairs table, outside. Tables are put very close so need some adjustments with how you can fit your body accordingly , but it is very cozy. I liked it. We drank two beers and enjoyed vegetarian bitterballen with it. Their menu has a lot of options to select from which is great and a reason for multiple visits. Anywho, bitterballen was good. As per beer, my partner chose De Koninck Bolleke and I went for Sijf's Eigen. We both loved our own choices and couldn't agree on which was better! I loved Eigen's smell and the way the bitterness of the beer slowly became sweeter. Definitely going for more in coming days. De Koninck Bolleke has a 'jumping' feel to it. I could smell barley (hop, malt) and sensation of bubbles in your tongue like when we drink soda was refreshing. But I still preferred Eigen. Recommended! (You might have to wait a little longer for the service, though!)

Landed in Rotterdam later than expecred,found myself booked in hotel hooker,…read more Found a much better hotel. Then went out tired and hungry in search of supplies and supper. Not in the mood for trendy, Dutch comfort good was my goal. SCORE! !!!! The roast chicken, juicy teeder, well marinade and prepared, served with a dish of raw veggies slightly pickles in piquant sweet and sour red onion dressing. Crispy crunchy hot fresh chips, a cup of warm jus to round out my plate. Endless chips, desk clerk said spareribs to die for. May have to go back? ????? Would it be impolite, to eat ribs on a train ?