Situated in the small "summer town" Ordrup you will find this authentic Thai restaurant. It offers…read morea variety of food from spicy Thai dishes (nicely marked with chilis in the menu card) to a traditional burger. We had their Satte and prawn chips as starters, the kids chose burgers, my wife Panang Beef and I chose the fried beef. All was freshly cooked and tasted good.

This spot serves authentic Thai food prepared right under your nose in the open kitchen, run by…read moreseemingly native Thai women. It's roomy - at first glance it would seem to have too much capacity for this - in honesty - fairly desolated place on the west coast of Sealand, but it pulls people in. Not that a full house seem to bother nor the chef nor the waiters: Guests are served in an easy, laid-back manner, and hey: If the place is full you xan understand why you'll wait for your dinner (so come early). Service is nice and friendly.

There are 2 sides to Dragsholm, its either a top gourmet restaurant with an fairly good hotel…read moreattached or the opposite. sadly the hotel don't live op to the standard of the restaurant. the restaurant focuses on herbs and vegs. there are fairly little meat in the menu but its not something that is missed even though im a bit of a meat freak. there are a lot of umami in the dishes and that gives a good filling feeling and some exciting taste combos. the hotel/castle surroundings are somewhat run down and clinch with the sublime restaurant. there are a lot of peeling plaster outdoors and cobwebs that could easily be brushed up at low expense. the rooms. we were staying in a room in one of the outbuildings. The room was nice, spa, nice shower, large bed. the bed were antique but hard to sleep on, the spa were noisy when the bubbles/jets were running. it seem sad to me because they clearly went through a lot of work to make the rooms nice and welcoming, but skimped on the expenses to a nice mattress and the spa. if you come here you have to experience the tour of the castle. the guide is brilliant, both a great entertainer and extremely knowledgeable about both danish history and the local and castle history. five clear stars for Niels Ewald in short its one of the best restaurant experiences i have ever had, both service and feed but the accommodation fall short, my review therefore are concentrated on the restaurant and the score are solely for the restaurant and the tour .

If you're there for the gourmet dinner, opt in on the wine menu too- awesome combo -read more

Decent food and a nice venue. Service is quite personal. Have not looked at the wine list but…read moreassume it is reasonable. Quite popular so probably best to book.

From the owner: Vi har specialiseret os i at afholde selskaber, og alt kan derfor tilpasses dine ønsker. Tag os med…read morepå råd, bestil en brochure eller få et uforpligtende tilbud til dit næste arrangement. KONCEPT Vi ønsker at benytte princippet nærhed. Derfor får vi råvarer fra Ledreborg Slot, Sagnlandet og Lejre kommune ligesom vi har vores egen urtehave som vi benytter dagligt. Et andet princip er, at vi ønsker at bruge hele dyr fra snude til hale, så man undgår spild. Menuen og udskæringen bestemmes af, hvilke dyr vi har, og hvilken årstid vi er i. Vi leverer derfor et bæredygtigt produkt med forståelse for økologi og dyrenes velfærd - Glade dyr smager bare bedre! Det er dig som gæst, der er i centrum, og vores køkken samarbejder med dig om at skabe individuelle løsninger. - To fester er aldrig ens. Vi mødes på Herthadalen for at sammensætte menu og vine m.m. til dit arrangement, og vi vil gøre vores til, at det bliver den oplevelse, du ønsker.

The traditional danish Inn…read more Thankfully not near extinction like the chinese grill joint, though not as widespread as it once was. Named "Kro" in danish, it has for centuries been synonymous with abundant, regular food, beverage and sometimes a bed for the night. A large portion of the inns have closed down over the past decades, some still stands as uninhabited, creepy memorials of the good ol' times, when the visitors were wild rovers, traveling craftsmen and hobos roaming the danish countryside. Nowadays, these proud people are long gone, and a diverse collection of locals, domestic & foreign tourists are now visiting these more or less gastro-nostalgic icons of danish history. Many of these inns are still offering a place to stay for the night, while others performs as restaurants only. Smakkerup Kro is of the latter type. Located in the western part of Sjælland, about 1 hrs. drive from Copenhagen, and open from Thursday till Sunday. Table reservation is recommended. First time we went there was with some friends of ours. They had been speaking good words about the place, so we were up to give it a shot. As we arrived and got our table, we noticed the furnishing and decor inside, which looked like it hadn't changed over the past 40 years. Not run-down or gross, well-maintained and charming interior, with novelties like piggy-shaped toothpick holders, old fashioned wallpaper, 70's brass lamps etc. After our little tour-de-time-capsule, it was time to order. I started with the shrimp cocktail. They come in two sizes, normal & king-size. As a Gourmand, i chose the latter, and what i got was definitely grand. Almost a main course itself, with fresh iceberg, dressing and shrimps aplenty. As i had already ordered the main course and dessert, i knew there was no way back...and i wondered if it would become necessary to punch more holes in the belt as the evening progressed. The main course. Pan-fried flounder filled with shrimp and lobster sauce, served with potatoes. A whole flounder. The potatoes come on their own plate, as there's absolutely no space left on the main. Pretty normal modus, as it was the case with the schnitzel my friend ordered. I Analyzed the word "overkill" a bit before i started on the fish. Wow. Well done, ma'am. Despite being the size of a tractor wheel, it was as rich, as tasty and deliciously arranged as the starter. Eventually, the main course was history, as well as the 1-litre draught beer. Time for a break before heading on to the dessert. The selection of desserts are pretty straightforward, as they all have been in the danish kitchen for decades, and all contains ice cream. I had settled with "the big ice cream bowl of the house", and oh yes. I was served a heart-attack sized behemoth, that would scare the sh*t out of Titanic. The glass bowl contained several scoops of different ice cream in high quality, topped off with whipped cream and a cherry. Halfway into the bowl, i had to give in. So close to eat the nice little cherry, but didn't. I was flirting with disaster; one like the scene in Monty Python's "The meaning of life" where Mr. Creosote explodes in the french restaurant after eating the "wafer-thin after dinner-mint" offered by the insisting Maitre d' (played by John Cleese). It probably won't surprise anyone i skipped the coffee. --- We've visited Smakkerup Kro a lot of times since. The food served there is "made from the bottom" - Traditional danish dishes, as mom made 'em. All the times we visited, the staff is best described as smiling, professional and "down to earth", matching well to the rest of the place. There is good parking facilities, no matter if you drive Cadillac or Kia. Outdoor serving is avaliable in the summer. Accommodates very large groups and parties.

On holiday for a week in Vig Lyng and found this gem. We had a large group of 11 and service was…read morefriendly and fast and the food was delicious. We were very happy to find it.

Best meal of our trip. Really enjoyed it. My wife booked Host because of its reviews and vegetarian…read moreoptions (for me). The restaurant's design is definitely minimalist with simple blank walls and a comfortable mix of fake and real plants. There was no air conditioning but they found a fan to keep us comfortable- we were amazed that more folks in the full restaurant weren't sweating the way we were. Perhaps the locals are more used to the summer heat with no AC than we were. We had the 3-course prefixe meal with my my wife and daughter on the standard menu while I was on the vegetarian track. The website says that Host is the Danish word for harvest, and that their focus is "on the Scandinavian kitchen with lots of surprises." The staff used the word "surprises" explicitly, using it to describe the amuse-bouches and palette-cleansing bites served between the advertised courses. We started with a flight of croquettes with cheese and I think my wife and daughter had something like a smoked fish hash of some sort while by I had a delightful bite of salad on a molded sweet cookie tart shell. The baby bread loaves with a special butter were lovely - how do you innovate butter? Great job. My first veggie entree was fried carrots with horseradish, which was grand. Next I had a barley risotto with amazing brown beech mushrooms on top. Awesome. There was a spot of potato soup in there somewhere and the best bite of the meal was another of the surprises - a pre-dessert mochi-like shell with strawberry powder on the outside and hazelnut ice cream (I think???) on the inside. The strawberry rhubarb dessert was excellent also. Such a great meal. Loved it.

This restaurant (among 10-12 other restaurants) in CPH are all owned by the same group. We went to…read moreanother one of their restaurants earlier this week, and were shocked to see essentially the same menu served, and we couldn't choose anything else because it's a prefix. Like truly, same app, mains, etc. Service was unfortunately just bad - we were served the wrong dish and then charged for the more expensive dish that we weren't even served, took us forever to order another drink or get anyone's attention. I don't blame the staff, they were definitely working across a lot, but after visiting two of this restaurant group's establishment, I could tell the owners of this restaurant systemically overwork their staff. I'd suggest if you are a true gastronomie fan, try to find a restaurant outside of this group! Not a bad restaurant, just feels a little fake if ya know what I mean.

Stopped for lunch. Very good quality food, nice service and a very charming Danish inn.read more