There is a restaurant inside Hidden Garden which is part plant nursery and botanical garden with…read morelots of different products for purchase like indigenous plants, pottery and food. The restaurant is large with plenty of seating, especially for large groups like our party of 7. We ordered Set D which feeds 8-10 people and the price seemed reasonable. It had quite the variety pinakbit kare kare rice buttered shrimp soup halo halo and iced tea. The serving staff was amazingly attentive and the outdoor botanical aesthetic peaceful. It was really nice that after touring Hidden Garden you could eat lunch, a one stop shop!

We love this place, the ambiance, the food, the ample parking, the plants. As a foreigner food is…read morereasonably priced. We usually come here for cocktails as they are between $3-$5 USD. Or get their halo halo. The service can be lacking sometimes so we often have to check in with our server. And you must go to the bathroom. Overall we've been here almost everyday. Just love the vibe and chilling.

Food was good. I didn't order anything that tasted amazing. The halo halo on the other hand was a…read moreblock of ice. Speaking of halo halo. They waited too long to serve it. We had to get a hold of one of the servers to get them. Nice place with nice views. Went there during the day. Looks like a good place to go to at night.

It the house restaurant for the Hotel Luna. Overall it good. The breakfast buffet has a lot of…read moreoptions, especially meats - - bacon, ham, tocino, corned beef, tapa, & dried fish. It even has an egg station - - they were even kind enough to crisp my bacon for me!!! One night, we tried their bibingka & hot chocolate special - - the hot chocolate is very strong, so ask for some milk if it too strong. The bibingka is very good. At around 125 pesos, it's not bad. We actually liked their merienda best. They have a merienda of Pancit & Lumpiang Shanghai that I got one afternoon that was a knockout - - order it; it's delicious & filling. My wife had Palabok & Lumpiang Gulay - - she loved it. We also had their leche flan - - maybe the best I've had in the Philippines in the 35 years I've been coming here. My wife tried their Halo-Halo; they offered it to her with vanilla ice cream because they had no ube ice cream. I tried it, vanilla worked out just fine - - tasty. The staff is very helpful. Enjoy.

I ordered the tempura chicken and tempura vegetable, it had no salt or seasoning. Service was good…read moreand ambiance was good too.

A very old establishment. Pure authentic Ilokano cuisine at the heart of Vigan. Tried a variety of…read moretheir specialty such as Poque poque, Pinakbet, Vigan longganisa. A must try local restaurant if you plan to visit Vigan.

The service is very lack luster. Management is not accommodating or friendly. Food came out semi…read morecold and dry. Chicken is small. The drinks came out barely cold. If you sit by the door the blow will constantly blow on you cause there is a worker holding the door open for no one. Over all will not being coming back to this location. After being at different maxs worldwide this is bottom 3 overall. Very disappointed

Max's chain of restaurants are pretty much a staple all across the Philippines. You'll find them in…read moremost sizable cities and their claim to fame is their fried chicken. According to them, this is "the house that fried chicken built." I'll have to test how good it is in the future since I've never tried it yet. This location is in the heart of Vigan City, right next to the famed Calle Crisologo. Traffic is busy and parking is tough. This is the case pretty much across the board in the Phillipines unless you're in a provincial town. I did see a few parking spots right in front of the restaurant though (good luck!) and the restaurant itself is busy as well. We had a party of 10, but lucked out and were seated right away and right in front of the air conditioner. Yay! We ordered a mix of dishes and among our table we had sinigang na baka (tamarind beef soup), pinaputok na tiyan ng bangus (popped salmon belly), crispy pata (pork knuckles), crab meat fried rice, & some other stuff that I'm not sure what it was called. The main dishes that *I* ordered were the Vigan longanisa (a specialty dish for the area) & bagnet (a deep friend crispy pork belly). For dessert I ordered the pastillas con hielo - a special shaved ice dessert mixed with sweetened beans, macapuno balls and sweetened suba topped with leche flan and Max's homemade pastillas - think elevated halo halo. I also had an ube leche flan shake. I know, I know, my dessert loving ways knows no bounds. Hehe. Due to the size of our party and our order, they told us it would be about 20 - 25 minutes which was fine. Our drinks and desserts all came out first which was fine by me! I dug into my shakes and was in heaven! This was my 2nd pastillas con hielo and this was even better than the first! It had just the right amount of sweetness and a biiiiig scoop of pastillas to top it off. OMG, delicious! The ube shake was also good, but if I had to choose between the two, pastillas con hielo all the way. Our food came out right on time and I was surprised to see my dishes come with bagoong isda (not the shrimp paste, but the sauce made with fish) mixed with tomatoes & onions. I've never tried dipping meat with that before and you know what? It was SO good and paired so well. I was so happy with my picks. Bagoong isda is not for the faint of heart though and is more of an acquired taste. If you're adventurous, go for it! I personally loved it! Loved my dishes so much that I didn't try any of the other dishes, but consensus was everything was pretty good. Overall, for the volume of customers that they get, the service is still very timely and quick. They turnover tables really fast and I noticed that once the crowds started dwindling... they turned off the a/c. Wouldn't want to be in there long at that time! Anywho, if you're hungry and in the area, this is a solid choice, especially if you plan to sight see down the Calle and want to ride in a kalesa (they line-up right on the side of the restaurant).

This cafe is located right at the end of Calle Crisologo so it's great to see a well-lit restaurant…read moreright after a stroll down a road full of history. While the restaurant is so nice, it's hard to say the same thing about their food and service. The prices for their meals are understandable but the food was a little bit disappointing. Their Sisig had a lot of cartilage and the Kare-Kare barely had any meat in it. It was basically a huge bowl full of peanut sauce filled with 3 pcs of beef... so that was disappointing Their service wasn't exactly too friendly or responsive either and even if they did cater to you they were very blank about their service. All in all it wasn't really a great dining experience for me and my boyfriend.

Irene's chicken empanada was delicious. The only downside it was oily I wished they would put it in…read morea napkin to removed the oil before they served it. But it was worth eating it. The service was great they were very nice.