Ordered the rib eye 12 ounce steak. I ordered it rare but it was cold when it came out. I assumed…read moreit would be a thick cut but it was 1/4 inch thick. So to cook it rare it wasn't on the grill for too long. Should have ordered med rare or even medium. Strip loin was a much better cut but it had a lot of fat still on it. Also tried the buffalo chicken wrap which we found to be very spicy. Fries were good. Beer was cold. Stick to the fried food.

Nice friendly staff including the owner. Food was good. Prices average. It is kept clean. With few…read morechoices in Kirkland Lake, you can't go wrong hear if you want someplace that also has cocktails.

Just went with my grandsons hockey team, which they were very excited to have us. We waited for…read more2-21/2 hours and food was terrible, for those who got their food! Ended up ordering Pizza Hut as I didn't receive mine.

Bad Timing. We…read moredecided to eat here on a busy Saturday evening. Our family of five was able to get a seat promptly, but it was one of the last tables in the restaurant. There was a group party being catered in the private room. We ate here about 10 years ago when it had a different name. The menu was still what I remembered - a lot of variety with a lot of choice and options. My elder daughter and I both had the mushroom swiss burger, except I went for a garden salad and she had a caesar. My son had mozzarella sticks with garlic bread since they didn't have kids pizza on the menu, and my little daughter had pasta. My wife had chicken souvlaki. We got our food after a bit of a wait. The aforementioned private room did receive some priority for their meal. Our food tasted good, but the problem was that it was room temparature - like it had been cooked and forgotten while the large group was being served. For me this was a deal-breaker. Cold food is cold food. It cost them a star. It wasn't the waitress's fault, she did a good job, but I handed her a cash tip and told her NOT to tip out the kitchen.

Food isn't above average .. Plus I got chicken bones in a ceasar salad... The manager told me "the…read morechicken arrived with bones in it" as if they're cook can recognize what's a bone and what is meat ! There shouldn't be any bone in a salad ! At the very least they didn't charged me the said salad ! But had no compensation whatsoever for the cuts in my mouth ! I'm not going there again cook isn't good enough to do a salad. ( went during a sport event , the place was full of people and service was also slow ) ... Disliked it and doesn't recommand it .

From the owner: Bar/restaurant offrant à leur clientèle un grand choix de bières de microbrasserie québécoise ainsi…read morequ'un menu cuisine locale avec des suggestions d'accord mets/bières créé par un spécialiste. Le tout dans une ambiance conviviale qui apportera le goût d'en savoir plus sur le merveilleux monde de la microbrasserie et de revenir. Dégustez et découvrir la différence.

Nice hotel restaurant, the food is good, service excellent. I had the burger and it was very good,…read moremy wife tried salmon tartar and said it's one of the best she ever ate. Beau restaurant d'hôtel, la nourriture est excellente, et le service impeccable. J'ai dégusté le burger et il était très bien,, ma femme a dégusté le tartare de saumon et elle dis que c'est un des meilleurs qu'elle a mangé.

From the owner: Le resto / bar à vin Le Cellier vous propose une cuisine créative ou les grillades sur feu de bois…read mored'érable, les tartares et les fruits de mer sont à l'honneur. Découvrez également nos créations saisonnières du chef.

Tjrs bon pun, il y a des Quiz qui sont très bien, et le public est au rendez-vous !…read more Le menu est du greasy food, mais le service est sympathique et chaleureux ! Bonne place pour prendre une bière en bonne compagnie !

la nourriture était bonne mais le service n'était pas de mise! on est venue souper, et la serveuse…read moreest seulement venue deux fois (1 fois pour prendre la commande et une autres fois pour venir porter les plats et nous avons beaucoup attendu) rien de plus... mais si seulement sa serais tout! au moment de payer la facture était de 200$ et à cause de la qualité du tout nous avons mis 10% de pourboire, ce qui est quand même bien sur le totale. tout le long du processus la serveuse regardait la machine et nous as chialer après car " 10% c'est pas assez ! " Très ordinaire de sa part!!

I love this place! Been here many times…read more The calf burger and poutine are scrumptious. No mud on any food No mooses either Fine by me ‍

Excellent food, nice staff and very extensive menu. Great value! The atmosphere is great - the…read moredining rooms are comfortable and spacious. They do take reservations and I've found that this is advisable during dinner hours.