Dear Chef Alice, Thank you for all you do! From the first…read moreoutreach to you for information, through the planning and final event, you consistently delivered a first-class experience. Bringing together our remote teams with new and old members alike, we couldn't have imagined a more welcoming, informative, and warm environment to bond. The food was amazing, and the experience beat all expectations. You really have created a special place to bond. We are so grateful to have found you!

Just took the Wok and Roll class with Chef Alice. It was such an amazing evening. It's such a…read morelovely environment taking a class in someone's home, and I learned so much. Chef Alice is clearly very knowledgeable, and strikes a great balance between making sure you learn and have fun. I now have the confidence to make potstickers. Won't be buying those from the store anymore. Thanks for a great time Chef.

I attended the Lobster Extravaganza class with Chef Baba last Friday, and it was fantastic!…read more Chef Baba was knowledgeable, entertaining, and made everyone feel comfortable regardless of their cooking experience. The class was well organized, hands-on, and filled with helpful tips and techniques that we can actually use at home. The lobster dishes were absolutely delicious, and the quality of the ingredients was excellent. I will definitely be back for another class!

I bought a Groupon for four people to attend Chef Baba's cooking class, and we were all so excited…read moreto go! I thought we were cooking, but it turns out that we got to sit and learn how to cook! The chef does these classes in two locations; one in Fort Lauderdale, and one in Delray Beach. Today we attended the class at Bagel Twins restaurant in Delray Beach. Tonight's menu included Lobster! We started off with a delicious Lobster ravioli with a lemon wine sauce and wilted arugula. From there we had the most divine lobster bisque I've ever tasted. Chef Cooks all of this in front of you and asks for participation from the audience. He had many Sous chefs tonight! After the bisque, he made the most incredible Lobster bruschetta with a balsamic glaze on top. And to finish off the evening he served the most delicious lobster mac and cheese I have ever had in my entire life! When you take his classes, he will email you the recipes of everything he cooked that night. My friends and I had so much fun and we would definitely go back for another demonstration and meal! Such a fun and interactive evening!

Fabulous night with Chef Kenny catering a dinner at our home. Food was amazing and the staff he…read morebrought was excellent. Can't wait to schedule our next dinner party with him! So much fun and so delish!!

Rarely have I been to catered affairs that produce 5-star experiences, but Chef Kenny shined last…read morenight at the first party I've ever had at my Florida home. I've been in North Palm Beach for seven years and been to many catered events that have all been good but so typical and predictable. Chef Kenny on the other hand picked a menu for 15 families of the Benjamin High School tennis team's annual party. Chef Kenny set up everything three hours prior to 6:30 dinner with no complications and everything ran beautifully. He was told about 40 people would come but we had over 50 and everyone, teens, kids and adults all well satisfied. Simple fresh healthy ingredients made up salads, little dumplings that must have been tasty because they all disappeared before I tried one! Other appetizers all delicious and well received. Soft tacos were Chef Kenny's pick for entrees that seemed a little risky to me, but he knows what works in these large outdoor settings. Luscious fish (didn't ask for species but was moist fresh flaky Grouper-like), chicken and other meats were ingredient choices for his "gourmet tacos". Sides of cheese, salsa, exceptional roasted red peppers and cooked onion were over the top and so simple and easy for everyone to take what they wanted served the way each liked. I never heard so many compliments for such simple fare that was so perfectly prepared and served. Largoasted potatoes were another simple food prepared and spiced to perfection by our culinary institute trained chef. Chef Kenny is best kept secret in South Florida in my opinion for such events, pricing was very fair, outdoor set-up, clean-up and break-down was efficient and well coordinated and didn't interfere with festivities. I don't know who recommended him to my wife, but I know who to call next time I'm having a little party and don't want any headaches worrying about the food not being great.

I bought furniture & came delivered damaged. Zero stars…read moreThey want the drawer back to fixed instead of giving brand new one. Unacceptable. I don't understand why they can't send the product I paid for and I will return the damaged goods .simple.

Yelp needs t update this information. This location is closed much to my dismay. I loved shopping…read morethere and never left empty handed.

Elena is incredible and her story is very inspiring. I've taken FOUR of her classes so far and I…read morestill have so much more that I can learn. Two classes were in person and two were virtual, all of them were amazing. She is the best, most encouraging teacher and will help you to make the yummiest pasta possible, even if you're not a great chef! I've been able to take the skills she teaches in class and apply them to my cooking by myself at home, which is invaluable. I can now make lasagna sheets, fettuccine, bowties, garganelli, gnocchi, ravioli, and so much more. My guests are so impressed when I can throw together fresh pasta in just a few minutes. The ravioli she will teach you to make are to die for. I mean it. Truly scrumptious and easily one of the best things I've ever eaten. I could eat a bowl of the filling alone. It is so rewarding to eat delicious food, and in my opinion - it tastes better, knowing that you made it with your own two hands. This was such a fun experience to do for girls' night, with my partner, by myself, and with my sisters! It makes a great gift for those that you love. I have a feeling I'll be signing up for another class again soon - I just can't stay away for long.

Elena held a pasta making party at my home for 8 people. It was so easy to plan. She brought all…read moreof the necessary items and extra goodies! The instructions were easy to follow and fun. She has a great positive personality and shared lots of information. She cooked and cleaned up. Her sauce and filling were out of this world!!! 10/10 recommended!

Did a date night for the month of May. We did the South American Cooking Class and took advantage…read moreand did some shopping too. The instructor was great and helpful! The night was very fun and we definitely want to come back and do another cooking class. I highly recommend!!

My Breville coffee maker died this morning. Rather than running back to Sur La Table at Cityplace,…read moreI called to make sure it's in stock. Christine found one in stock with a stainless steel carafe and put it aside for me. They are running a friends and family special until the end of the month with 20% off, but that does not include my two favorite brands Breville and LeCruset. Happily my coffee pot was at the register and I was in and out in no time.