I just had an outstanding experience at this restaurant. I took my wife for our last night while in…read moreChile at this restaurant. It did not disappoint. First we had an outstanding waiter by the name of George. George gave us his recommendations as my wife and I wanted true Chilean Seafood. First we started with the seasoned garlic with spices shrimp. These were based on butter and chili. This was an excellent appetizer to start. We then ordered the Chilean Sea Bass with a tomato sauce and it did not disappoint. If you are in the area I would highly recommend this restaurant for the service and food!

This review is for the restaurant only. Cap Ducal is a hotel and restaurant from 1936 built to…read moreresemble an ocean liner. It's that cool looking building I've driven by for 40 years and always said, "One of these days, I must go in and check it out" . Yesterday was that day, Thursday 8/15, which is a religious and civic holiday in Chile. We rolled in about 14:30 for lunch. There is a parking lot, which is attended by your typical Chilean street parker who points to a spot, guides you in, offers to wash your car and lives off tips. Outside there is a sign, a bit faded, that shows some of the dishes with pictures. (useful and accurate enough) The receptionist asked if we had a reservation, we did not, informed us there were two tables available, pointed them out, and asked which table we wanted. Old school Chilean waitstaff was fairly prompt, got our drinks out with small tapas (complementary) , took our orders and then brought out the bread. Our food was out pretty quick. I had the Congrio Cap Ducal, which the menu says is griddled conger fish with an erizo sauce with shellfish. The sauce was good. It didn't have overpowering sea urchin. Actually, I would have never guessed it had sea urchin. Fabulous dish. Our threesome had 3 main courses, 2 pisco sours and a cherimoya juice, a half bottle of wine and 1 desert for 97,000 plus tip, so USD 35-40 per person without a starter. On the way out the receptionist was not in front but in the hotel office, so I assume the restaurant does a lunch shift and a dinner shift and closes the restaurant in between. The building is old, perhaps dated but that is the point. If you updated it you ruin it. Lots of old photos and maritime memorabilia, think trans Atlantic steamer of the early 20th century, lots of wood and brass. The posted hotel prices were like USD 110 per night, pretty modest for a seaside hotel. Come for the history, stay for a meal.

22 years old and not much has changed since they opened the restaurant. It's an old house with a…read morereally nice vintage decor; old typewriters, radio, old pics. There is history in the house itself. The menu is not extensive - people come here for the fish and seafoods: fresh and delivered a few times a week. Ordered Machas a la Parmesana - the machas were great; the sauce for me has too much milk and mixes the cheese so you lose some taste. Main dish - Napolitana; reineta "fish endemic to Chile" again more milk and cheese covered with slices of tomato. The fish was good; reineta tends to be a very dry fish so make sure you get it with some kind of sauce. The service was good, the food was tasty and the decor is well an antique shop.

Chill terrace bar with really nice cocktails. I am not a huge gin fan, but the peral ahumidor was…read moreamazing. Really nice presentation too with the smoking cinnamon sticks.

It is literally a hike to get up to this intimate little restaurant, but it is worth it!!…read more The menu was in Spanish and the waiter could tell we were having issues, so he did the best he could describing it to us in English! We felt so bad, but appreciated his patience! We ordered to local on draft beers and the ceviche. Let me just say this...I DO NOT EAT RAW FISH! When they brought the ceviche to the table I was caught off guard by the mounds of raw fish on the plate. My husband started eating and said it was out of this world delicious. He talked it up so much I actually tried it. And I'm so glad I did! It was amazing! It comes with chopped purple onions, cilantro, roasted corn kernels all in this wonderful lemony sauce. The flavors all combined were perfection! This place is very quaint and has a great outdoor patio with a view over the city. The hike up is strenuous, but there's tons of beautiful street art to distract you!

Keep this place as secreto (secret) food is really bad. We order 3 dishes and all bad. Ceviche had…read morea some hairs. They switched it but it had already ruined the appetite. Tuna was dry and no flavor. Octopus just awful and not fresh. Stay away from this place

Lovely view, romantic setting, and excellent service. The pumpkin soup and carmenere were more…read morememorable than the entree but Concon should embrace this gem!

Location In Cerre Alegre in Valpariso near shopping and…read morerestaurants. Food This is a nice oasis of flavor in a land of unseasoned food. Samsara serves Thai food and it's well seasoned and delicious. There is a 3 course prix fixe menu where the price is determined by which main entree you choose and it includes a salad as an appetizer and dessert. The salad is fresh with a yummy dressing. You can't go wrong with any of the desserts. For cocktails a nice treat is the lemongrass sour. Atmosphere/decor Casual, relaxed, and clean. This restaurant is tiny. There are under 10 tables. Make reservations. Service Service is attentive and friendly and they do have menus in English. Recommendation We've been a few times an will continue to return!

I've been there a few times and I can say that in my opinion this is the best Thai in Chile. The…read moretaste of the food and the way it is made and presented is just amazing. And I love the fact that you can peak into the kitchen :) Despite people coming there from all over the country, there's only a handful of tables and it only opens in the late evenings so you need to book your table way in advance - but it's soooo worth it!

What a perfect lunch! We ate on the patio overlooking the beautiful flowers. As we drank fantastic…read morewhite wine, we ate superb oysters and an array of delicious entrees. Staff was polite and helpful. We loved it so much we went here twice during our stay. Go and enjoy. You definitely will.

Location In the Viña…read moreplan area on the beautiful tree lined 8 Norte which leads right to the ocean. Food This is a burger place and the Boca Grande burger I ordered was well flavored and the bacon was actually crispy the way I like it. They have nice cocktails and appetizers as well. The Chilean favorite, parmesan clams, is really good here. Happy hour runs til 9pm which is nice. I had a ginger pisco sour which was great. Atmosphere/decor Casual, relaxed, trendy. Indoor and outdoor seating. Service Service is attentive and friendly. Our servers did not speak English. Recommendation Give it a try.

This place was AMAZING. The VIEW IS TO DIE FOR! You overlook the shores where you can watch the…read morewaves violently crashing against the shore and rocks. The food was really good and the service was top notch! You HAVE TO GET THE CRAB!!! A server will stand by you for 5-10 minutes and break the crab for you.

Food and views here were awesome. Try the crab cakes. So good. Serving sizes were a bit big, but…read moreall the food was great. Wait staff was very friendly!