This place was the only one open on a Monday evening. Was very busy, food was fantastic and great…read morevalue.

This is my friend's dad's favorite Italian restaurant in Lörrach, a small German town near the…read moreborder of Switzerland. I have no idea why the owner decided to call this restaurant "Roma" because he's from Napoli. Most regular customers are Italian expats, including my friend's dad. Everything is fresh and homemade, and the price is so reasonable! Fresh out of the coal-fired brick oven, their thin crust pizza was PHENOMENAL!! ! I Napoletani sanno fare la vera pizza! La pizza buonissima ottima qualità!!!! I also tried pollo alla Milanese and ravioli ai funghi, and they were absolutely delicious! The portion size was quite generous by any European standard that not even I could finish everything! Highly recommended!

Good Italian food. Don't think Olive Garden stuff, this is the real deal. If you are staying at…read morethe Swissotel, you are more than likely looking at restaurants that are across from the Messe Basel, where all the lights are. Well, this restaurant is in the other direction (when leaving the Swissotel go right instead of left, then make a right on the street). It is in between the Messeplatz and Wettsteinplatz stops. Nice staff, and they speak a little English, just be patient with them. Entree and drink ~ 30 CHF.

We liked our Sunday Pizza lunch with Friends at St. Fridolin very much. It's not the "wow"…read more"outstanding" food experience, however, they are doing a good job, and have friendly staff. So just enjoy your average pizza and caprese salad in the sun in the pretty town of Bad Säckingen, while sitting outside, in the sun.

This place must be new. I've been in town many times over the years and this one stands out…read more EXCELLENT food as well as service

As per usual... "Uly needs his pie!"…read moreHad the Bufala, which was Buffalo cheese pizza. Walked back to the Swissotel with the takeout and the pie was still hot when we got to our room. Little on the pricy side but relative to everything else in Basel, WORTH IT. It was super fresh! Only lost a star for the challenge in communication. Be prepared. German/Italian speaking only. Or in another words... No English.

For good Italian food with great service and casual dining ambiance at very reasonable price, Roma…read moregets 5 stars. I loved the complimentary basket of bread balls (soft pizza crust in a ball shape) and italian speaking super friendly server (speaks a little German and english). I had grilled squid which came out surprisingly big portion and side of pasta and this pasta convinced me to try the main pasta dish next time. It was great. Overall, highly recommend for date or business meal. PS: a glass wine was 5-5.50 CHF (cheaper than most restaurants)

From the owner: Italienische Pizzeria und Ristorante in Kandern-Tannenkirch im Markgräflerland. Pizza aus dem…read moreSteinofen, hausgemachte Pasta, Fisch, knackige Salate und leckere Eisbecher. Restaurant im mediterranem Ambiente, mit schönem Biergarten. Auch Platz für Familienfeiern und Gruppen. Sie können auch telefonisch Pizza bestellen und 30 Minuten fix und fertig abholen.

I visited this Pizzeria for a Sunday evening meal with a friend. The staff are very friendly and…read morethe food very good indeed. I ate a tomato salad to start followed by a lasagne. We also washed this down with a litre of Chianti. A lovely little restaurant of which I will definitely be visiting more often from now. From what I could see there is also a bar area to the rear of the restaurant, so a quick beer also looks possible, and they appear to offer a takeaway service too. To the owners and staff, thank you.

From the owner: Holzofen Spanferkel…read moreHausgemachte Teigwaren Familienbetrieb seit 1971

Interesting concept and approach to dining. We were seated right away for lunch. I had a margherita…read morepizza and it was very flavorful. It tasted fresh and delicious The service was pretty good.

So you're in Basel. You don't want sausage, cheese and bread. You don't want to take out a loan…read moreto eat dinner. And, you're with a group of people with varied diets - or with fussy kids. Where do you go? VAPIANO of course! This is actually a chain restaurant directly from Italy and in Italian, Va Piano means 'go slowly'. So I'm guessing they are poking a bit of fun at 'fast food'. But this is a sort of fast food restaurant - but where everything is made fresh, to order, right in front of you. So a bit of dinner theatre thrown in for free! Even though the menu is the holy Italian trinity - Pizza, Pasta, Salads; that's where 'normality' ends. I knew this was something unique as soon as we entered. We were stopped at the door and each person was handed what looks like a credit card. We found a table (these are big, banquet style and you may end up sharing with others), grabbed a menu and planned our attack. This is self serve - once you decide what you want - you take your credit card to one of the food stations - Pizza, pasta or Salad. The menu was only a guide - we were able to customize everything based on the fresh ingredients available. I was happy with the Capricciosa Pizza as is (my favourite toppings of black olives, artichokes, mushrooms and prosciutto) but my Aunt wanted a light, sauce free pasta. The pasta is fresh - not dried. And there is a glass wall in front of the pasta extruder - great fun for the kiddies to watch the pasta being made. In addition to picking your sauce and toppings - you also have at least a dozen pasta shapes to choose from as well. She choose tagliatelle with aglio and olio with some sautéed shrimp and spring onions. She loved being able to watch everything being made in the wok and loved that she was asked how much oil, how much garlic...... She did think the portion was too large for her to finish but it was so good, she cleaned her plate! (darn no leftovers for us!!!). While I was waiting for my pizza (pizzas take a bit longer so you get a buzzer) I headed over to the salad station for a rocket and parmaggiano salad to share with the group. The food stations meant everyone in our group could have something different, using their own card. Drinks are available at each station or at a central bar (which also houses the desserts). Throughout the meal you can get more food and drink - just hand over your card. When you leave, each person must turn in a card. It is possible to just use one card during the meal and pay as a whole - and then the other cards will show a 'zero' when you come to pay. Or, use individual cards - which can be totalled into one bill - or if you are with a group of friends - it makes paying for yourself so much easier! This isn't 'fine' dining but it is fresh, fun, easy and tasty.