decided to have a dinner at a Argentinian restaurant. As one does at an Argentinian restaurant, we…read morestarted the night with some empanadas. The beef and the spicy beef were delicious. Nice buttery, flaky crust and succulent meat. Well seasoned. We didn't decided to try some of the Argentinian chorizo that came with a simple salad of lettuce and tomato dressed with some olive oil. The sausage was probably the worst part of the meal, but that's like saying a Mercedes is the worst car among a bunch of Ferrari and Lamborghinis lol. The star of the night was the prime ribeye, that came the table with Serrano peppers and grilled onions. Beautiful great flavor, high-quality beef! We also decided on a side of soufflé potatoes. Now this isn't like a soufflé as much as it was like french fries that were puffy and like little pillows. They were good if not, perhaps a bit under seasoned. They tasted much better when I spooned a little the Housemade chimichurri sauce over the top. End of the night with a dessert of tableside flambé Crepe Suzette! Very delicious very traditional with the Grand Marnier and the Brandy served with some really good vanilla ice cream. Wash it all down with a bottle of 2021 Primeras Viñas Cabernet Sauvignon from Bodega Lagarde. The meal from start to end was wonderful and delicious. Service was impeccable everyone very friendly and attentive. If I'm ever back in Mexico City, which I will be because of Business, I will certainly stop by once again!

The steak was like a shoe and the r other entrees were good the service was good the atmosphere was…read morevery good. It was expensive for what we got. Of course , but the meat could have been cooked better.

We absolutely loved this place! Their cocktails were great, the steak was insane with a flavorful…read morechimmichurri and a beautifully charred fat cap. Great service and a lively atmosphere!

very popular spot! We only had to wait 20 minutes which isn't bad, CDMX tends to be like europe…read morepeople really take their time to enjoy food drinks and vibes. You should try to take reservation if possible I got the short rib, salad, comes with delicious bread and 3 types of chimichurri all delicious Wife got the milanese with cheese+ham on top includes a side of mashed potato all delicious and authentic ( my wife is from buenos aires) Picante beef empanada Washed it down with local beer victoria and a negroni there happens to be alot of argentinian restaraunts in CDMX alot of folks coming straight from there so they seem to bring their culture down here well would definitely go back! some people say its the best argentinian restaurant but theres so many curious to try the others I would maybe try the bigger piece of meat if we had more friends to come with next time photos coming soon!

I think this is the best restaurant in Zona Rosa, and we almost missed it!…read more Where so many Zona Rosa restaurants miss the mark, Blah Blah gets so much right. We came to this small Argentine restaurant on Sunday night -- the two other restaurants we had selected ahead of it were closed. What a pleasant surprise for a third choice! The place is tiny but tastefully decorated. It looks like a coffee shop from the outside, so don't miss it. Once inside, the aroma of grilled meat and good food are almost overwhelmingly delicious. We did not have steaks this time around -- we weren't that hungry. Instead, we split some empanadas, fries, and a salad. The empanadas were chistorra and cheese, ground beef, and spinach and corn. They were all excellent -- hot, flaky, and flavorful. The fries were also good and crisp, and my wife loved the simple mixed greens salad. We also had some good, inexpensive wine. Everything was served cheerfully by the friendly staff. You can see the grill from the dining room, and all the other diners seemed to really enjoy their steaks. They did look delicious! It was pretty cool seeing people tuck into the 400g portions with gusto. From what I saw, nobody left with doggie bags. I'm definitely coming back for one of those bad boys! All around, Blah Blah is a cozy gem in Zona Rosa. Be sure to check them out, just don't miss it!

Love the name and the food. It's simple inside, tiny and not expensive. They couldn't take cc the…read moreday i showed up and i didn't have much cash, so i had to settle for two empanadas that were delicious... coming back next time for some beef, it looked delicious

Excelente servicio y muy buena relación calidad precio. Sus…read moremollejas, excelente. El vacío y las costillas muy abundantes y bien preparadas. El postre un homenaje a su dueño, buenísimo!!!

Excelente comida y servicio. Desde los vinos, empanadas, los cortes de carne y los postres. Todo…read moreabsolutamente delicioso

We chose this place because Suites del Angel, our regular…read morehotel in CDMX, cancelled our reservation at last minute. We used to have dinner at Don Asado, near that hotel. Meson Gaucho is near our new hotel. Well, we were lucky. Service was great, wine was slightly expensive but we have to remember this place is in Reforma. Meat was delicious, jugo de carne and empanada were perfect and the salad was fresh and huge. Will be back for sure. Juan took care of us. Strudel de Manzana was great too. Coffee is overpriced, there is a Starbuck next door so next time we will skip coffee at Meson.

The ambiance of this restaurant is so amazing. You also get a nice breeze coming from outside…read morebecause of the open door. I ordered the bass. It's by far the best bass I've ever had. Tasted like they plucked it out of the sea. It came with perfectly cooked rice de verde. I just wished it had more skin on it because I love the crispiness and did not have a lot of skin on the one I was served. One downer was the bar tender. I asked for a michelada and he gave me salted glass with lime juice and beer. I didn't say anything, I drank my like beer and didn't order another drink. You must try the desert with the chocolate, apple and ice cream. It's so wonderfully delicious El ambiente de este restaurante es tan increíble. Usted también consigue una brisa agradable que viene de afuera debido a la puerta abierta. Pedí el bajo. Es de lejos el mejor bajo que he tenido. Sabía que lo arrancaban del mar. Vino con perfectamente preparado arroz de verde. Me hubiera gustado que tenía más piel en ella porque me encanta el crispiness y no tienen un montón de piel en la que me sirvieron. Un downer era la licitación de bar. Pedí una michelada y me dio vidrio salado con jugo de lima y cerveza. No dije nada, bebí mi cerveza y no pedir otra bebida. Usted debe probar el desierto con el chocolate, la manzana y el helado. Es tan maravillosamente delicioso

Ok while this place is Argentinian, someone recommended I go here for the pasta..? Lol. I walk by…read morethis place all the time and there's another location in Roma that I always see poppin off. Started off with some bread and a myriad of sauces (spicy chili, roasted, chimichurri). I also got the bolognese (240 pesos), which was a great deal given the portion size. While I felt the sauce was a bit watery, it was flavorful. Next time would go with my gut and get the steak The place was rather empty on a Thursday night but the seating areas are great. There's a covered outside and a cooler inside if you're trying to get out of the heat. I got seated quickly but it took a little bit for the food to come out. That said, the staff was very helpful and kind. The lighting is nice, tables with table cloths, but sitting outside does attracts some mosquitos - so just be weary and don't be like me and think you're an exception to being bit by them, likely you're not.

This restaurant looks lovely from outside. Staff is courteous and accommodating. We must have…read morechosen our meals poorly as we were not impressed with the food. Over all a disappointing experience. Terraza Cha Cha Cha on the other hand was exceptional.

We had an 8:30 pm reservation on Christmas Day and the restaurant was fairly quiet (about 6 tables…read moretotal), so we didn't expect delays--but service was unfortunately very slow. It took about 15 minutes to receive menus. We were given a dish of assorted salsas right away, but no bread or chips. When a server later checked in and realized our order hadn't been taken, we asked for bread, but it never arrived. Even still water took around 15 minutes to reach the table. We almost left, but decided to stay and try the food. We ordered the parrillada for two and requested the steak medium rare. Sadly, the steak came out overcooked and extremely salty. The grilled vegetables were also overly salty and tasted like burnt grease, making them difficult to eat. Between the slow service and heavy seasoning, this experience missed the mark for us. The salt level was so intense that my lips were literally hurting afterward. Sadly, this isn't a spot we'd return to or recommend.

Jose and Capitan Fernando provided excellent service, the restaurant played great music during our…read morevisit. The wine selection has a great taste for anyone who likes, reds, whites and rosé mezcal and several other items to have a good drink. The grilled chicken breast we selected since it was simple and we just wanted to snack on something. Check this place out in Mexico City The ambience was lovely, the soft lighting kept the mood perfect. The restaurant was very clean with open seating to provide guest an intimate experience.

Had the salmon and it was cooked perfectly, and accompanied by salad and mashed potatoes. It was a…read moretasty meal. However, I am going to have to go back because the couple next to us had a meat feast that smelled so delicious, and looked mouthwatering! I tried to go back but they only open in the afternoon. Next time we go to CDMX (Mexico City) Will be looking for this place.

This place serves wonderful Argentinean beef and other specialities. Centrally located in the Santa…read moreFe district in a modern building. Staff is friendly and helpful. They have English menus.