Worth a trip. The approach to the ingredients was pretty interesting. If you are in to contemporary…read morecuisine, this is pretty nice place. Price is pretty reasonable as well. I would recommend steak tartare and tuna tartar with seaweed. The tuna has some bit of japanese touch but bit much in soy sauce. Merece el viaje. La manera de tratar los ingredientes son interesantes. Si te interesa la cocina contemporanea, este seria un buen sitio para probarlo. El precio tambien es razonable. Os recomendaria tartare de bistec y bonito con algas. El bonito lleva algun toque japones pero demasiado en salsa de soja.