As far as kebab places go, this one's a good one. They've got an excellent selections of skewers…read more(lamb, veal, chicken, turkey, beef), as well as tajine, couscous, moroccan mint tea. Very Moroccan-style interior with tiles.

Orecchiette é rapé with red wine for dinner. It was an outstanding pasta, broccoli, hint of anchovy…read moredish. My first orecchiette pasta not my last. For dessert: Tartufo Bianco that is an oven cooked ball of mocha ice cream encased in white chocolate with lemonchello pour over. No pictures ate the subject matter. The owners and staff are great. They all checked on me throughout the meal and were a wealth of information.

A lovely one-star restaurant in a beautiful house in Beerzel. Great and welcoming reception, lovely…read moredecorated and gorgeously fantastic food. Truly recommend it, but take out enough time to enjoy this at your leisure.

Stumbled upon this new place, apparently open for just a week. Excellent service and very good food.read more

Came here as a party of 10 to celebrate a work colleague's birthday. Tried to making a booking both…read morevia email and phone but was unsuccessful, but this place is so huge, you can totally get away with not making a reservation. Still their non-responsiveness doesn't show great customer service. Food wise, there are so many choices available in the buffets, that even the pickiest of eaters should be able to find something to eat. However not all of it is great. If I were to come back again, I would totally skip all the entrees - the pork balls, chicken fingers and spring rolls tasted very weird-oily. My recommendation would be the hot and sour soup which was great. Also if you don't want to have fresh noodles prepared on the wok or get grilled food on the Teppanyaki, they have a choice of 4 items (fried rice, fried noodles, sweet and sour pork and soy-sauce chicken) pre-prepared and available on the buffet table. I didn't like the taste of the pork, and the chicken was good but the soy sauce used smelled and tasted super funky, so might just get rice and noodles next time, both of which items were perfectly serviceable. Next I tried out the dim sum bar. There were 3 choices of dim sum available. The pork and mushroom and chicken were both too salty for me, but the prawn was perfect. Wish could have had more of just the prawn. My last venture was to the teppanyaki buffet which had 12 choices of meat and veg, incl three kinds of fish, salmon, mussels, chicken, beef, and frogs legs. Veg options included onions, mushrooms and zucchini. But if you are a strict vegetarian it sucks that the same teppanyaki hot plate is used for cooking both meat and veg options. As the vegetarian diner in our group observed - Would have be nice if there was a separate hot plate to cook the vegetables. I found my Teppanyaki choices of chicken to be too salty and the mussel to not be so great and I was told to avoid the salmon and after a bite, agreed with the recommendation. I loved the whitefish and frog legs as they cooked up a treat. Am glad chose the teppanyaki over the wok option as the people who did get the wok complained that the vegetables lacked the satisfying crunch normally associated with fried noodles and secondly the sauce used was so much it drowned out the individual flavours of the food itself. I opted for something hot, but there are also 2 buffet tables available full of selections from a cold salad bar (olives, cheese, tomato, feta, marinated octopus, etcetera). I didn't try any of the sushi available here. My last buffet selection was choosing thru the many selection of fruit (Orange, grape, pineapple, peach, melon and lychee). If you feel like you want a less healthy option then there are 8 selections of ice cream and a Madeira cake, apple pie and cheesecake! For 15 bucks it totally was very inexpensive but food wise, nothing really stood out except maybe the frog leg and white fish options on the Teppanyaki and the prawn dim sum. Oh yeah, maybe for the 1st time I went to a Chinese restaurant and there were no fortune cookies!!!!

Chicken Cordon Bleu and Gratin potatoes were super delicious. Portions were a good size…read more Wait staff very happy to help in English. Menu available in Dutch or French. Had a great time, highly recommend. At 4pm on a Sunday we were seated immediately.

The slightly smaller, sister restaraunt to De Brug in Wijgmaal, Bertem Brug offers excellent local…read morecuisine at reasonable prices. The staff is always friendly and the atmosphere is very relaxed. Offering a solid fixed menu along with seasonal rotating dishes, it's is a great place to enjoy Belgian comfort food.

Awesome food! Great atmosphere. You get a bowl couscous, add the broth, vegetables and protein…read more Very tasty and very filling.