We had a fantastic evening, great fish from the herring to the shellfish to the extraordinary John…read moreDory. Thank you! PS Really sorry can't find your phone number to say we can't make our booking for tomorrow night.... but gutted, as we expected another gastronomic experience Thank you

Exzellent fish Restaurant! They offered some Cap Roig Fish tonight, it was as exzellent as the…read morefried Calamaris and tapas! Nice view over the Harbour and a fine Espresso and creme catalan, combined with great service - we enjoyed the evening of a long sailing day. Great Restaurant! Ausgezeichneter Drachenkopffisch, wirklich! :-)

Generally, the closer a restaurant is to the sea, the better the seafood. Right? Not so- because at…read moreleast three restaurants we visited within spitting distance overcooked their shrimp or undercooked the rice in paella while in Mallorca. We HAD to recalibrate. We intentionally traveled a little over an hour from where we stayed in the southeastern town of Ses Salines and planned our day around the town of Port d'Andraxt because we were particularly taken by the grilled seafood platter we'd seen online. M. Galicia sits plenty and as you continue looking around, you'll notice their tall, clear glass refrigerator filled with crustaceans and fish for all your needs. We wanted seafood and seafood is what we got. Our boquerones (fried anchovies) were wonderful and that squirt of lemon really adds a refreshing taste. The showstopper was our €130 grilled seafood platter with Jonas crabs, 2 lobsters, razor clams, crabs, cockles, etc. The cooks here, take their kitchen skills to the next level by PERFECTLY grilling the crabs, lobsters and shrimp. Ever been to a restaurant and get an overcooked crustacean with a mushy texture shell that doesn't even CRACK? When you take the claw cracker at M. Galicia for the crabs and lobsters, that 'snap' and 'crackle' sound is what you want to hear- and you do!! The result was a terrific crisp shell. These folks definitely know the art of grilling seafood. Service was great from Joni (Jonathan) and will be in for a treat when you come here..

Best Tapas place in town. Spanish kitchen. Excellent service…read moreand Sangria. Been here twice with a group of 15 people. Table was served within 10 mins with drinks and food. Reservation mandatory in the evening.

Wonderful food and service. Tapas are super. Our waitress recommended the fried baby squid and the…read moreprawns, which we loved along with the olives, bread and aioli. We had to bring the huge entree back to enjoy another night: grilled swordfish.

If I could leave a score of "ZERO Stars," I would. Last night, my wife and I had reservations for 9…read morepm. to celebrate our 25th wedding anniversary, which was planned months in advance. We arrived 15 minutes early and was promptly met with a look of surprise and disappointment. We were seated, given our menus, and a few minutes later, our drinks were served, and we ordered our meals. I proceeded to get a salad as we waited for our meal. My wife and I noticed several tables had received their food even though they were seated well after us. When I asked a different server (since our original server never came to check on us after bringing our drinks) about the status of our meal after waiting over a half hour, she went to investigate and returned stating that our food will be out in a couple of minutes. Our food arrived at 9:47 pm, right as we decided to pay for our drinks, salad,and leave. We spoke with management, who seemed to not have a care. The excuse given was that my steak was so large that it took longer to cook. I didn't order a Brontosaurus sized steak, I ordered a fillet. My wife and I are from the USA and have been in Spain for 2 weeks on vacation. This restaurant (La Hacienda) in Peguera came highly recommended but ended up being the worst experience.

On a road trip travelling around the island we came across this lovely restaurant and had a…read morebeautiful lunch with a couple of drinks and I have to say it was the highlight of the day the owner came out and visit with us and with his old dog ... it felt as if we were just a little bit closer to home which is a great feeling when you're on the road.

Good tapas - lots of locals quite busy. Had the calamari as a test - really freshly cooked. House…read morewine good. Busy street with lots going on. Pleasant atmosphere - a good night and very friendly over worked waiter

I was seated outside at the first table to the right, which sits next to a green grate. It didn't…read moretake long to realize the grate vents from the bathroom, so you can faintly hear what's happening inside. No smell thankfully. The service was genuinely good. My waiter was well versed in the menu and took the time to explain the significance of the local ingredients used throughout each course, which added a lot to the experience. I opted for the regular tasting menu at €47.50 and added a bottle of white Mallorcan wine for €24.50, both excellent values. They open with xeixa and carob bread, and from there every course delivered. The dogfish and the goat croquette were personal highlights and absolutely worth trying. The dessert was a strong finish to a well constructed meal. One small note at the end: when finished, you head inside to the host to request the check rather than waiting at the table. For the price, this is a fantastic experience. There's something special about watching local ingredients handled by people who clearly know and respect the region's culinary traditions. Absolutely worth a visit.

I was visiting Sóller solo between trips with my family, and I wanted to treat myself to a nice…read moredinner out at a Michelin star restaurant, so I made a reservation at C'an BoQueta (Home of the Wide-Mouth Person haha!) The food and presentation were fabulous. I enjoyed the beef cheek confit and the trio of chocolates the most, tho the truffle mellow rice with marinated red prawn was delightful as well. The chocolate trio consisted of a small brownie, a dollop of chocolate ganache, and a white chocolate with pistachios--just the right amount of sweets for me. The wine was okay, and I paid €12.50 extra for the Sóller prawns stew, but would not do that again as I found the 2 shrimp in a thick brown sauce to be tasty but a bit bland. The reason they lost a star is because they sat me in a room all by myself. They apologized saying the outdoor patio was full, tho there were some open tables presumably for other reservations, but it really dimmed the whole experience for me. Right before the chocolates came out, the server was kind to offer a spot outside that had opened up due to a no-show reservation, but I was on my last dish of 6 and didn't want to dirty another table, so my only dinner companions were the servers coming and going to the kitchen and bar. I would return, but I would definitely want to sit on the back patio.