From the owner: Les Halles situées au coeur de la station, vous proposent, dans un décor typique de la cabane du…read morepêcheur, des spécialités issues de la Mer Méditerranéenne et vous assurent un arrivage régulier du poisson de la criée. Les coquillages de l'Etang de Thau, en particulier de Bouzigues, sont livrés au jour, servis au restaurant ou à emporter. Le Restaurant a obtenu le titre de Maître Restaurateur. Suggestions : Rouille à l'Agathoise, Moules farcies à la Sétoise, Poissons sauvages de la Criée du Grau d'Agde, Soupe de Poissons Maison (Méditerranée).

Reasonably priced and located right on the docks. Not really a "Med" restaurant but a Reunionnais…read moreone which is what I was after. I had never tried their brand of cuisine before, in part because the French tend to shy away from ethnic cuisine, especially the spicy kind. Well their chicken curi (curry) with a dash of their homemade piment (a blend of bird's eye, scotch bonnet and coriander) was one the best curries I ever had including the versions of Indian, Viet, Thai, Malay etc. The pepper mix went well with the other dishes we tried as well.... just not recommended for the faint of heart (or palate LOL). The owner was super friendly and even offered us a jar of "piment" to take home.

From the owner: Nous vous invitons à partager un moment de convivialité autour de petits plats maison à base de…read moreproduits de saison issus de notre région. Situé au cœur du port du Cap d'Agde, le restaurant se trouve sur une zone vivante le jour comme la nuit.

Great for quality, great hosts, good choices...would have liked for fish dishes and some rice,…read morepotatoes and vegetables!

From the owner: Buffet autour des Fruits de Mer tous les Vendredi soir , samedi soir et dimanche midi.read more

From the owner: Une cuisine 100% produits frais et 100% fait maison, tout en simplicité..read more

Good place to eat the prices are the service is excellent authentic Lebanese cuisine must try when…read moreyou are in area.

Delicious. Had the burger and upgraded to the bigger beef. If you love a burger then you'll love…read morethis place. My girlfriend and I are visiting from Miami and ran into this place. It's ran by a 30 year old who opened this place up when he was 21. Great service and great food. You don't get this quality in the states as the states are mostly franchised.