From the owner: Restaurante italiano, premiado como melhor italiano de Brasíliaread more

Amazing find. I've been all over and I mean, all over the world. And I've only had this level of…read morepasta a handful of times. People in Brazil talk about the pastas in São Paulo but I am here to tell you, Rosario was the equal if not better than any Italiano place in Sampo. And I've been to Milan, Rome and Naples. Muito boom! Get it? Gosto muito e recomendo alto!

Delicious Four Cheese Gnocchi / had a glass of wine and the arancino (rice balls with lemon,…read moresaffron and Parmesan) Beautiful ambiance for a night out. Romantic or good for a bottle of wine with friends.

Fancy and expensive. Really great food though. Did like a…read moregroupon deal that was a set menu. We had a filet risotto with gorgonzola and a glass of pata negra. So good!

From the owner: Com o Le Grand Diplôme da conceituada escola de cozinha francesa Le Cordon Bleu Paris, a Chef…read moreCamila Figueiredo antes de voltar para o Brasil viajou pela região da Occitânia, onde encantou-se com os campos de lavanda, as paisagens medievais e, principalmente, com as refeições acolhedoras. Occitano, com um menu sempre em transformação, nasceu com o objetivo de proporcionar ao seus clientes várias experiências gastronômicas.